Our Organic Buckwheat Flour is ground from whole grain buckwheat. The triangular kernels are stone-ground into a nutritious flour rich in Fibre, Protein and Calcium. Buckwheat has a great flavour that suits bread baking and can be substituted in many recipes where regular flour imore...
The packaging process commences under the vigil eye of the management and expert packaging material. They ensure that only experts certified packaging material is used to evade loss during transit. The material that is used for the production complies with high quality standards more...
In order to ensure zero-defect quality, we conduct several tests on the products prior to final dispatch. Ours is a quality driven company and strive hard to provide top-notch products to our worthy patrons. For this, we procure basic material from the trusted places only. more...
Buck wheat is energizing and nutritious, and can be served as an alternative to rice or made into porridge. Buck wheat is a fruit seed which is rich in flavonoids, magnesium and fiber. It’s good for controlling cholesterol and high blood pressure. It is diabetic friendly and glmore...
Anand Kuttu Rice Flour is a popular choice during fasting occasions in India. It is made from Kuttu or Buckwheat, which is a gluten-free grain that is rich in nutrients. It is also a good source of fibre, iron, magnesium, and other essential nutrients. It is an excellent source omore...
Anand kuttu Atta is a high-quality, nutritious alternative to regular wheat flour, that’s rich in fibre, protein, and essential minerals. Kuttu, also known as Buckwheat, is a pseudo-grain that’s naturally gluten-free, making it an ideal choice for people who are gluten intolemore...
Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge. more...
Despite its name, buckwheat (also known as kuttu) is not a type of wheat, nor is it related to wheat. Buckwheat isn't even a grain; it's the fruit of a plant that's related to rhubarb. It has a rich, nutty flavor and a very high nutritional value, making it popular in many nationmore...
Product Description Kuttu Flour  is a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. Thats why Kuttu ka Atta (Buckwheat Flour) is eaten more during winter , fasting or mixed with wheat flour in an evemore...