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Black gram, also known as urad dal, is a nutrient-rich legume celebrated for its high protein content, fiber, and essential minerals like iron and magnesium. Often used in Indian cuisine, it adds a rich, earthy flavor to dishes like dals, curries, and snacks. Black gram supports digestive health, boosts energ more...
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Benefits of Our Black gram dal: We have huge expertise in the cultivation of Black gram dal plants. Our plants can grow sturdily against pests and diseases. Our plants are naturally grown so they can contribute to soil fertility. We assure maximum yield with good taste and flavour. more...
RICH IN PROTEIN.NO PRESERVATIVES ADDED. more...
Black Gram, also known as Urad Dal, is a popular legume in Indian cuisine. It's a type of lentil that's rich in protein, fiber, and minerals. Characteristics: 1. Small, black or dark gray color 2. Oval-shaped seeds 3. Mild, slightly sweet flavor 4. High protein (25%) and fiber (10%) content Culinary Uses: 1. more...
Mashkolair Dal / Kaalo Dal / Mash / Kalai; Gujarati : Aalad / Udad; Konkani : Oodeedu / Urdachi / Udid; Marathi : Uddachi English : Black Gram Tamil : Ulundhu Malayalam : Uzhunnu Telugu : Minu Mulu / Manipa / Uddulu Kannada : Uddu Hindi : Subat Urd / Urid Bengali : Ma more...
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Dishaanya Traders provides top-tier black gram for B2B businesses, ensuring exceptional quality in bulk quantities. Our black gram is sourced from trusted farmers, guaranteeing freshness and superior standards for all your business needs. We focus on maintaining consistency and reliability, making us a prefer more...
Are you looking for the best whole black gram supplier in India? Vabdel Private Limited is the best choice. The black gram that we offer to our customers and clients have a surprising number of health benefits, including its ability to boost energy, protect cardiovascular health, reduce pain and inflammation, more...
N. Pardhan Vegetable and Fruit Powder..
Chhatrapati Sambhajinagar, Aurangabad, Maharashtra
Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, a more...
| State | No. of Demonstrations (0.40 ha) |
Existing Yield (kg acre-1) |
Expected Yield (kg acre-1) |
Production @ existing Yield (t) |
| Maharashtra | 208 | 227 | 400 | 47.22 |
| Andhra Pradesh | 182 | 206 | 400 | 37.49 |
| Madhya Pradesh | 171 | 141 | 200 | 24.11 |
| Uttar Pradesh | 90 | 176 | 300 | 24.82 |
| Tamil Nadu | 123 | 142 | 300 | 17.47 |
| Orissa | 54 | 112 | 200 | 6.05 |
| Rajastan | 52 | 166 | 200 | 8.63 |
| Karnataka | 46 | 203 | 300 | 9.34 |
| All India | 926 | 175.13 |
| S. No. | Particulars | Area (lakh ha) |
% Share | Production (lakh t) | % Share | Productivity (kg ha-1) |
| 1 | Andhra Pradesh | 5.03 | 16.23 | 2.59 | 18.5 | 514.91 |
| 2 | Karnataka | 1.26 | 4.06 | 0.64 | 4.57 | 507.94 |
| 3 | Madhya Pradesh | 4.72 | 15.23 | 1.66 | 11.86 | 351.69 |
| 4 | Maharashtra | 5.75 | 18.55 | 3.27 | 23.36 | 568.7 |
| 5 | Uttar Pradesh | 3.91 | 12.61 | 1.72 | 12.29 | 439.9 |
| 6 | Rajasthan | 1.45 | 4.68 | 0.6 | 4.29 | 413.79 |
| 7 | Tamil Nadu | 3.41 | 11 | 1.21 | 8.64 | 354.84 |
| 8 | Orissa | 1.5 | 4.84 | 0.42 | 3 | 280 |
| Sub-total | 27.03 | 87.19 | 12.11 | 86.5 | 448.02 | |
| Total | 31 | 14 | 451.61 |
| Country | Trade value, US$ | Growth rate, % | World share, % | World rank | Share in reporter's trade flow, % |
| India | 585 533 644 | 24.64 | 56.64 | 1 | 0.13 |
| Japan | 99 582 877 | 21.46 | 9.63 | 2 | 0.01 |
| Indonesia | 80 683 899 | -6.96 | 7.81 | 3 | 0.05 |
| Thailand | 30 024 957 | 38.21 | 2.9 | 5 | 0.01 |
| Yemen | 29 932 360 | 127.76 | 2.9 | 6 | 0.25 |
| Malaysia | 22 077 234 | 7.99 | 2.14 | 7 | 0.01 |
| Philippines | 19 760 039 | -14.05 | 1.91 | 8 | 0.03 |
| United Kingdom | 17 335 889 | 19.11 | 1.68 | 9 | 0 |
| China | 15 621 939 | 23.84 | 1.51 | 11 | 0 |
| Sri Lanka | 13 638 815 | 22.75 | 1.32 | 12 | 0.07 |
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