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The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale coloured with a prominent black spot. The American South has countless varieties, man more...
Black eyed beans or cowpeas are a good staple food, an excellent source of protein, fibre and carbs. They are boiled to prepare recipes or standalone side dishes. Black eyed peas are high in antioxidants which helps the body fight diseases. They also help in absorbing other helpful nutrien more...
 Vigna unguiculata subsp. unguiculata with the vernacular names cornille, voème or cowpea, also called black-eyed pea, Chinese pea, cow pea or cow pea is a very more...
N. Pardhan Vegetable and Fruit Powder..
Chhatrapati Sambhajinagar, Aurangabad, Maharashtra
Product Description: Lobia, or black-eyed peas, is a nutrient-rich legume popular in Indian and global cuisines. It has a mild, nutty flavor and is an excellent source of protein and fiber, perfect for salads, curries, and soups. more...
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