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They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings more...
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Usage:- 1. Culinary Applications: Ground tej patta powder is used as a spice to add flavorand aroma to various dishes. It's commonly used in Indian cuisine, particularly inNorth Indian and Mughlai dishes. Tej patta powder is added to curries, biryanis, pulao rice, lentil dishes, and meat or poultry dishes to more...
A perfect ingredient, this roasted bay leaf powder is a flavorful add on for your Garam Masala or to your soup seasoning. Add just 1/3 tsp if you are starting with it. It is complex and strong. You can also use it prepare bay leaf chai, use 1/3 tsp for 300ml cup of tea. It's an Ayurveda tea used for treating more...
We would like to offer you our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh BAY LEAF POWDER, which is produced using superlative quality raw Cinnamomum Tamala Leaves procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared more...
The bay leaf is an aromatic leaf commonly used as an herb in cooking. Bay leaves are a fragrant leaf from the laurel tree used as an herb. They're available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed befor more...
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh BAY LEAF POWDER, which is produced using superlative quality raw Cinnamomum Tamala Leaves procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have more...