Bakery Shortening

• Shelf Life : 3 Months
• Form : Paste
• Purity : 100%
• Color : White
• Type : Shortening
• Use : Cooking

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• capacity : 1000 kg/hr and bakery shortening plant 1250 kg/hr

Fully automatic Margarine and Bakery Shortening Plant installed in 2013, supplied by Vaapftech Engineers Mumbai having margarine capacity 1000 kghr and bakery shortening plant 1250 kghr, consisting followings, 500 kg SS Process Tank 3 nos.Puff panel cold room of size 22 feet by 13 feet for cooling bakery shor more...

• MOQ : 10 Metric Ton
• Product Name : Shortening
• Type : Bakery Shortening
• Shelf Life : 3 Years
• Supply Type : Manufacturer
• Packaging Type : Glass Jar, Paper Packet, Plastic Box
• Packaging Size : 1Kg, 500Gm
• Form : Paste
• Feature : Delicious, Fresh, Healthy, Hygienically Packed, Purity
• Application : Cooking, Baking

Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter, but is more closely related to margarine. Shortening, fats and o more...

• Speciality : Organic
• Shelf Life : 6 Months
• Type : Egg Less
• Usage/Application : Bakery
• Form : Gel
• Brand : Bess
• Pack Type : Box
• Packaging Size : 20 Packs x 500g/each
• Supply Type : Supplier
• Flavor : Sweet

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• Shelf Life : 12 months from date of manufacture.
• Packing : 15kg, 20kg Carton Box (Poly Bag + Corrugated Outer Carton Box) , and Other Packing types can be cus
• Application : A practical frying medium for domestic and industrial purpose.

ALR Palm Oil shortening is multi - purpose shortening suitable for cooking and baking purposes. It is made 100% physically refined Blansd Taste Cholesterol and Lactose free Guranteed for consistency and high quality Trans Fatty Acids free. more...

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. USES Ambuja bakery shortenings are most suitable for the bakery and confectionary products such as all type of more...

Bakery Shortening means 'Vanaspati' meant for use as a shortening or leavening agent in the manufacture of bakery products. In other words, any fat that is used for baking and which is solid at room temperature are called 'Bakery Shortening'. The word 'Shortening' is used as it promotes a "short" or crumbly t more...

• Supply Type : Manufacturer

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients.Ambuja bakery shortenings are most suitable for the bakery and confectionary products such as all type of biscu more...

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. more...

Bakery shortening or Emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. It is especially formulated to contribute a crumbly, crusty and flaky texture and firm enough to support the w more...

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. USES Ambuja bakery shortenings are most suitable for the bakery and confectionary products such as all type of more...

Shortening is any fat that is solid at room temperature. He reason it is called shortening is that it prevents cross-linkage between gluten molecules. Cross linking gives dough elasticity. In pastries such as cake, which should not be elastic, shortening is used. Although butter is solid at room temperature a more...

• Premium Quality Shortening : Outstanding Flavor and Aroma

Bakery shortening is a premium quality shortening based on refined, bleached and deodorized palm oil. Also called emulsifier-type shortening, the bakery shortening is usually hydrogenated to which an emulsifying agent is added. This enables the bakery shortening to blend seamlessly with other ingredients. As more...

We are engaged in supplying of bakery shortening more...