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Fresh Beetroot

  • Application Culinary
  • Place of Origin India
  • Packaging Can be packed as per client requirement
  • Availability Round the Year
  • Pack Size 5kg-100kg
  • Magnesium 5%
  • Potassium per 325 mg 9%
  • Carbohydrate per 10 g 3%
  • Dietary fiber per 2.8 g 11%
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Fresh Red Chili

  • Variety Salem Gundu
  • Moisture 10-15%
  • Foreign Material 0% - 2% Max
  • Broken Chilli 0% - 4% Max
  • Loose Seeds 0% - 2% Max
  • Shelf Life: Long
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Fresh Bell Pepper

  • Packaging Size 20 And 50 kg
  • Application Cooking
  • Freezing Process Cold Storage
  • Grade Superior
  • Dietary fiber per 0.9 g 3%
  • Protein per 1 g 2%
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Fresh Broccoli

  • Vitamin A 12%
  • Calcium 4%
  • Vitamin C 148%
  • Iron 3%
  • Vitamin B-6 10%
  • Magnesium 5%
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Fresh Taro Root

25 - 50 /Kilogram Get Latest Price
  • Color Brown
  • Packaging Type Jute Bag
  • Packaging Size 10 kg - 50 kg
  • Type Fresh Taro Root
  • Cultivation Type Natural
  • Form Roots
  • Style Fresh
  • Condition Good
  • Season March to June
  • Scientific Name Colocasia Esculenta
  • Benefits Blood sugar levels
  • Use Cooking
  • Energy 142 Calories (per 100 g)
  • Protein 520 mg (per 100 g)
  • Potassium 18% of the DV
  • Carbohydrates 34.6 g
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Fresh Lemon

  • Scientific Name Citrus Limon
  • Taste Sour
  • Botanical name Citrus limon
  • Potassium 138 mg 3%
  • Carbohydrate 9 g 3%
  • Dietary Fiber 2.8 g 11%
  • Protein 1.1 g 2%
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Fresh Mint Leaves

  • Packaging Type Plastic Bag
  • Packaging Size 10-15kg
  • Certification FDA Certified
  • Application Human Consuption
  • Color Dark Green
  • Freezing Process Cold Storage
  • Feature Lowers Hypertension, Pesticide Free
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Fresh Fenugreek Leaves

  • Potassium 22%
  • Magnesium 47%
  • Vitamin B-6 30%
  • Vitamin A 1%
  • Calcium 6%
  • Vitamin C 5%
  • Quality A Grade
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Fresh Green Chili

  • Packaging Size 5 kg
  • Carbohydrates 8.8 g
  • Protein 1.9 g
  • Iron 1 mg
  • Maturity 100%
  • Length 14~15 Cm
  • Carbohydrate per 9 g 3%
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Fresh Onion

  • Place of Origin India
  • Colour Red
  • Size 50 mm+
  • Certification Sgs
  • Grade A
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Fresh Red Capsicum

  • Vitamin A 23%
  • Vitamin C 404%
  • Calcium 1%
  • Iron 6%
  • Binomial name Capsicum
  • Pack Quantity 50-1000kg
  • Speciality High in Protein
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Fresh Mushroom

  • Shelf Life 15 Days
  • Speciality No Preservatives
  • Cultivation Type Organic
  • Taste Delicious
  • Use Food
  • Source Cultivated
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Fresh Coriander Leaves

  • Part Leaf
  • Calcium 67 mg (per 100 g)
  • Moisture 45%
  • Style Fresh
  • Certification APEDA
  • Vitamin C 45%
  • Size (cm) 40
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Fresh Turnip

  • Packaging Size 25-50 Kg
  • Shelf Life 7 Days
  • Size (dia) 3 cm to 8 cm
  • Place Of Origin India
  • Energy 20 kcal/80 kJ
  • Dietary fibre 3.5 g
  • Feature Healthy to Eat
  • Carbohydrates 4.4 g
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Fresh Sweet Corn

  • Grade A
  • Quality Superior
  • Pack Size 50 kg
  • Cuisine Indian
  • Taste & Flavour Natural Sweet
  • Drying process Freeze dried
  • Vitamin C 11%
  • Magnesium 9%
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Green Zucchini

30 - 50 /Kilogram Get Latest Price
  • Shelf Life 7-10days
  • Packaging Type Gunny Bag
  • Packaging Size 10kg, 25kg, 50kg, 5kg
  • Type Green Zucchini
  • Style Fresh
  • Application Cooking, Human Consumption
  • Cultivation Type Common
  • Feature Full With Iron, Good For Health, High In Vitamins, Nutritious
  • Certification APEDA
  • Polyunsaturated fat 0.1 g
  • Monounsaturated fat 0 g
  • Total Carbohydrate 3.1 g
  • Vitamin B-6 10%
  • Use Cooking
  • Features High In Vitamins, Good For Health

We are offeringGreen Zucchini.

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Fresh Radish

  • Shelf Life 1 Week
  • Moisture 10%
  • Iron 1%
  • Magnesium 2%
  • Maturity 100%
  • Weight (kg) 5
  • Certification Apeda
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