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Cardamom is native to the evergreen forests of India. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems and even depression. They are recognised by their small seed pods: triangular in cross section and spind more...
Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Cardamom must be dried before it is stored and sold for market.This is the mos more...
The Superiour quality cardamom dryer suitable for small scale farmers. more...
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*three star electric dehydrators* 1) india's latest ir heating technology 2) less energy consumption 3) ultra fast heating with automatic heat control system 4) automatic dehumidification process helps to retain its own colour and fragrance 5) fruits, vegetables, spices, coconut, arecanut, corian more...
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