Fresh Vegetables #2060740

The company has acquired the status of the major Manufacturer, Exporter and Supplier of Fresh Ginger in Ahmedabad. The Fresh Ginger, offered by the company, is known for its quality and is safely packed in highly durable materials. The company offers the Fresh Ginger at the best prices to the clients. Scientific Classification :

• Kingdom : Plantae
• Clade : Angiosperms
• Clade : Monocots
• Clade : Commelinids
• Order : Zingiberales
• Family : Zingiberaceae
• Genus : Zingiber
• Species : Z. officinale

Binomial Name : Zingiber officinale Ginger root (ground) : Nutritional value per 100 g (3.5 oz) Garlic(Raw) :Nutritional value per 100 g (3.5 oz)

• Energy : 333 kJ (80 kcal)
• Carbohydrates : 17.77 g
• Sugars : 1.70 g
• Dietary fiber : 2.0 g
• Fat : 0.75 g
• Protein : 1.82 g
• Vitamin A : 0 IU
• Vitamin C : 5.0 mg (6%)
• Phosphorus : 34 mg (5%)
• Potassium : 415 mg (9%)

Percentages are relative to US recommendations for adults.

• Source : USDA Nutrient Database
• Energy : 1, 404 kJ (336 kcal)
• Carbohydrates : 71.62 g
• Sugars : 3.39 g
• Dietary fiber : 14.1 g
• Fat : 4.24 g
• Protein : 8.98 g
• Vitamin A : 30 IU
• Vitamin C : 0.7 mg (1%)
• Phosphorus : 168 mg (24%)
• Potassium : 1320 mg (28%)

Percentages are relative to US recommendations for adults. Source : USDA Nutrient Database

The company has achieved a position of prominence in the markets as a Manufacturer, Exporter and Supplier of Fresh Potato in Ahmedabad. The Fresh Potato, offered by the copmpany, is widely demanded by the clients owing to its quality and purity. The company offers the Fresh Potato at the market leading prices. Scientific Classification :

• Kingdom : Plantae
• Unranked : Asterids
• Order : Solanales
• Family : Solanaceae
• Genus : Solanum
• Species : S. tuberosum

Binomial Name : Solanum tuberosum Comparison to other major staple POTATO :Nutritional value per 100 g (3.5 oz)

• Energy : 321 kJ (77 kcal)
• Carbohydrates : 19g
• Starch : 15 g
• Dietary fiber : 2.2 g
• Fat : 0.1 g
• Protein : 2 g
• Water : 75 g
• Vitamin A equiv. : 0 g (0%)
• Thiamine (vit. B1) : 0.08 mg (7%)
• Riboflavin (vit. B2) : 0.03 mg (3%)
• Niacin (vit. B3) : 1.05 mg (7%)
• Vitamin B6 : 0.295 mg (23%)
• Folate (vit. B9) : 16 g (4%)
• Vitamin C : 19.7 mg (24%)
• Vitamin E : 0.01 mg (0%)
• Vitamin K : 1.9 g (2%)
• Calcium : 12 mg (1%)
• Iron : 0.78 mg (6%)
• Magnesium : 23 mg (6%)
• Phosphorus : 57 mg (8%)
• Potassium : 421 mg (9%)
• Sodium : 6 mg (0%)
• Zinc : 0.29 mg (3%)