Our Products
Our offered Product range includes HARD RED WHEAT GRADE 2 and GRADE 4 SOFT WHITE.
Protein: - 12.00% min moisture: - 13.00% max falling number: - 150.00 - 250.00 damaged kernels: - 0.50% max foreign matter: - 2.50% max dockage: - 10.00% max wet gluten: - 24.00% min dry gluten: - 10.00% min test weight: - 74.00 kghl min.