I.P.L Technology Private Limited

Kandivali East, Mumbai, Maharashtra

Bright white vinyl slab cloth for candy making in anon stick and fullywash proof material. This is the preferred material for lining work surfaces with when working with candy.Not only does it help prevent the candies from sticking to the surface, it alsohelps minimize heat loss.

The candy makers slab cloth can be used to line all different table top types. It can either be glued or fastened down using a solid edgefastened to the perimeter.

• Non stick ensuring the candy is easy to work
• Easy clean and fully impermeable to water
• Excellent heat retaining properties
• Easy to fix to a variety of table surfaces
• Can be supplied by the metre

The Aligner feeder flow-pack machine machine will automatically arrange products into a single file before feeding them into the wrapping section. It has a wrapping speed of 300-500 wraps per minute and will adjust its speed to coincide with the production machines feeding it.

The in-feed section uses a series of conveyors to automatically align products into single file before feeding them into the wrapper.

The flow-pack is fully automatic with print registration and a date printer, as well as an auto-reject device for misplaced chocolates/candies.

The machine can also be supplied in different configurations of cutting jaws for different sized products.

• 2 cutter jaw gives a bag size of 90180mm
• 3 cutter jaw gives a bag size of 70120mm
• 4 cutter jaw gives a bag size of 5080mm

The Loynds Chocolate Enrobing Machine and Refrigerated Cooling Tunnel can be manufactured in widths from 200mm up to 1200mm. Everythingis manufactured in a way that ensures easy maintenance and cleaning.

The width of the enrobing head is made to your requirements and fitted with all the features of a modern day enrobing machine. The machine consists of:

• Adjustable flow double chocolate curtain
• Adjustable blower system for the removal of excess chocolate
• Stainless steel body
• Vibration
• Variable speed detail bar to remove chocolate tail
• Heated cabinet
• Water jacketed enrober tank with a self contained heating system and control
• Stainless steel mesh conveyor belt
• Variable speed from 07 metres per minute
• Removable pull-out sump
• Variable speed chocolate pump

The length of the cooling tunnel is based on your specifications and the machine frame is manufactured from stainless steel or mild steel section construction. The outside construction is from stainless steel.

The tunnel is fitted with refrigeration units that give brilliant cooling properties. The belt is driven via a motor and gear box unit with variable speed; auto-tracking is accomplished with pneumatic cylinders.

Conveyor belt speed is 07 meters per minute, but this can be adjusted based on yourrequirements. Outside panels are of the lift off lid-type and the enrober has a knife edge at the discharge end which provides easy removal of the enrobed products.

The jacket around the pan is filled with oil, which is heated by electric heating elements. Heat from the oil is conducted though the wall of the pan, giving an even heat surrounding the ingredients inside.

Fully controllable temperature settings up to 300C alongside fully adjustable stirring speed give maximal control over the cooking parameters, meaning many different recipes can be made in the kettle.

The stirrers can be raised/lowered from the control panel, which also controls the hydraulic tilting of the pan for pouring out when the ingredients are cooked.

Suitable forHard Candy, Soft Candy, Fudge, Caramel, Jelly and more.

This model holds 200 litres, with other models available to cater for larger and smaller recipes.

Power: 380v / 24Kw

• Planetary geared agitators for an even mix
• Oil heated jacket for even heating without hot spots
• Fully hydraulic lift of agitators and tilt control of the pan
• Fully controllable temperature and stirring speed
• Electric heating elements

The outer casing and contact parts on our Candy Batch Roller are manufactured from stainless steel, for easy cleaning and maintenance. This model can roll a maximum batch of 70kg. The machine is electrically heated to keep the candy mass soft while rolling.

Many candy lines start with one of these machines and it plays a key role in the making of many types of confectionery products.

Tapered rollers rotate the candy into a cone shape, the end of which is stretched to form a rope. Rock candy, candy canes, die formed soft chews and more can be produced from this candy rope depending on which machines follow the batch roller in the production line. The batchroller can also play a key role in many hand made candies.

• Electric up and down motion.
• 70KG capacity.
• Electric heating.
• Forward andreverse motion of the rollers, controlled by electronics.

The Loynds RS5 Candy Rope Sizer can be supplied as a standalone unit or as part of a complete Loynds candy manufacturing production line.

The rope will be fed in from either an extruder machine or a batch roller. The batch is then passed through several sets of solid brass rollers. This forces the candy into a rope of consistent and precise diameter. The sized rope can then be fed onto the next stage of processing. From this point onward, a multitude of confectionery types can beproduced. We have a machine to suit the production of all types of candy. Contact us for information on which machines would best suit your candy line.

• One set of vertical sizing brass rollers.
• Four sets of horizontal brass rollers.
• Electric heating with heat set control.
• Full variable speed control via electronic inverter unit.
• Can be supplied with or without a tilt table.

A rotary blade cutting machine suitable for cutting slabs of fudge, caramels, nougats and various other soft food items. A dual set of rotating blades can cut product into cubes, oblongs and bars.

The fudge cutterconsists of a center chain conveyor that transports a nylon tray through the machine. Product is loaded onto thetray beforeit is automatically transported through the set of rotating blades. The tray is rotated 90 before passing through the second set of blades to give the criss-cross cut.

• Machine body manufactured from full stainless steel.
• Food grade nylon tray holds a slab size of 480mm x 480mm.
• Cuts product into oblongs, squares and bars.
• Maximum speed of five batches per minute depending on product

We supply a range of rotary forming dies whcih are suitable for use in a range of differentmachines.

All dies are designed and built in the UK, using the highest quality materials, cutting tools and tool room technology.

We can supply all types of quality candy forming dies for Uniplast all models, Super Rostaplast, JuniorRostoplast, Robust & Super Robust, Strada, Plas-wrap. Drop Roller Dies, Dies for Lollipop machines, Aquarius, Carugil, Latini. Etc

The Loynds Cut & Twist Wrapping Machine will cut and wrap up to 500 pieces per minute. It can produce and wrap squares, oblongs, cubesand log shaped pieces and it will wrap them in a double twist wrap style.

• Full speed control via an electronic inverter
• It is fitted with a photocell for print registration
• Manufactured the machine to clients preferred size and format
• Wraps in the twist wrap style

Before the product is either extruded or spun from a Batch Roller; it then passes through the Rope Sizer to ensure a consistent rope is supplied to the Chain Die Forming Machine. The product is then formed into the required shape before being transferred into the Cooling Tunnel.

The die can be made to your exact requirements.

• Chain-type Die Forming Machine.
• Dies made to customer preference.

Great for making candy products such aschocolate clairs, as they have a soft caramel outer with a chocolate centre. It is also good for producing centre-filled hard candies.

When producing candies with the Loynds Chain Die Forming Line, originally the product is either extruded or spun from a Batch Roller; it then passes through the Rope Sizer to ensure a consistent rope is supplied to the Chain Die Forming Machine. The product is then formed into the required shape before being transferred into the Cooling Tunnel.

The die can be made to your exact requirements.

• Extruder or Batch Roller.
• Rope Sizer.
• Recovery conveyor (soft candy).
• Chain-type Die Forming Machine.
• Cooling tunnel either osculating or multi-tier with or without refrigeration.
• Dies made to customer preference.

The line is great for making candy products such aschocolate clairs, as they have a soft caramel outer with a chocolate centre. It is also good for producing centre-filled hard candies.

The line consists of:

• A jam pump
• A batch roller
• 5-stage rope sizer
• Crumb vacuum unit with one forming die
• Refrigerated cooling tunnel
• Die trolley

We can also supply the vacuum cooker and twist wrapping for candies.

Manufactured from full stainless steel construction, coating pans are particularly suited to coating a range ofconfectionary products, and are often used for the coating of tablets, nuts, chocolates and candies.

Due to their simple design the machines are very easy to operate and maintain.

The angle of the pan can be adjusted to give better results and capacities on different products.

The pans can also be supplied with hot or cold air blower systems or automatic spray systems.

Models available: 150kg, 350kg, 500kg and 1000kg capacities.All Z-Blade Mixers are suitable for gum and heavy paste-type products. Jacketed machine with power tilting. For hot water or low pressure steam. Internal construction from stainless steel.

Our Candy Hot Table is manufactured from a stainless steel box section with a sheet steel top. The inside of the tabletop contains two heating elements that are controlled by a simmer-stat unit, providing total heat control from warm to very hot.

As standard, the table is fitted with a total 1kW of electrical heating elements, whichcan raise the surface temperature to 80c. Extra heating elements can be fitted if required.

The tabletop is covered with a special non-stick, food-grade vinyl coatingthis makes your candy easier to work with and prevents any of the product from sticking to the table.

• A stainless steel frame for easy cleaning and maintenance.
• 50mm screw feet for easy levelling of the table.
• Standard voltage 220v (other voltages available on request).
• Non-stick food-grade vinyl surface.
• Designed and manufacturedin the UK by Loynds International Ltd

Drop Roller Candy Machinesarea low cost solution to producing die-formed hard candy sweets.

The machine can be used to produce either solid single colour candies or two-colour layered candies. A set of brass rollers with the candy design engraved into them continuously forms a ribbon of candy into the required shape.

The formed candy is then left to cool before the sweets can be broken up, sieved and then processed further or packaged.The brass rollers can be engraved in various shapes including ovals, rounds, balls, oblongs, pears, lemons, flat drops or various other novelty shapes.

Some bar products can also be made on specially designed rollers.Further machines can be added to make this a more automated process if required.

• Drop roller die designs
• Roller designs

The Loynds Cushion Cutter machine is a bench top unit used for making hard and soft candies.

Candy rope is pulled throughthe cushion cutter machine and cut into pillow shaped pieces typically known as humbugs.Once it has beencut, the candy rope is then left to cool and becomes brittle, making it easy to break up into individual candy cushion pieces.

The unit consists of an in-feed port, cutter and out-feed port, all manufacturedin stainless steel for long life and maximum hygiene.

The unit is supplied with one set of cutters; with differentcutters the unit can cut many different lengths of candies.

At the front of the machine is a clear hinged guard cover to thecutter section. This is fitted with a safety switch so the machine will automatically stop if the guard is open.

These machines are typically suited to small scale, low volume production. For example recipe development, publicdemonstrations and low output manufacturers.

• Full stainless steel construction for maximum hygiene.
• Simple machine to operate and maintain.
• All contact parts are easy clean.
• Dimensions 350mm long x 260mm wide x 350mm high.

The sugar pulling machine body is manufactured from heavy-duty, cast steel construction and is of a proven design.

It has three arms, one is stationary while the other two revolve around it. The arms are covered in nylon so the candy batch doesnt stick to them.

The candy batch is placed in the machine and the arms pull and stretch the mass. The pulling process makes the sugar candy mass become whitenedandaerated.

Stainless steel catch trays are fitted to the machine as standard and we can provide safety guarding.

• 5kg capacity
• 25kgcapacity
• 35kg capacity

The Loynds Mini Batch Roller forms a batch of candy or toffee into a conical shapeor rope.The batch is rolled continuously whileheat is applied via an overhead heating panel, controlled by a thermostat dial located on the side panel.

The machine is suitable for batches of product up to 10kg in weight. Its small size makes this model of batch roller ideal for recipe development and small scale low volume manufacturers.

The Mini Batch Rollers body is manufactured from a mixture of stainless steel and food-grade acetal plastic. It is also easyto operate, maintain and clean due to the simple design.

The Loynds range of mini hot tables isthe ideal solution for the artisan candy maker. A hot table helps increase the time available to work the batch of candy before it sets and goes too hard.

The standard mini hot table dimensions are 1000mm x 650mm although theycan be manufactured in any size required.

The table top is coated with a food grade non-stick vinyl coating and raised edges help prevent products from falling off the edge.The temperature of the table isadjustable via a rotary dial positioned above the tabletop.

• 1000mm long x 650mm wide x 50mm high.
• Non-stick vinyl surface.
• 1kW electric element heating can heat the table to 80C.
• Simmer-stat controller for temperature adjustment.
• Screw adjustable feet to give up to 50mm in extra height.

The Logo Candy Disc Cutting Machine is variable in speed and can also be fitted with rollers and cutters for various diameters and lengths based on yourspecification.

It is usually used in conjunction with a batch roller and rope sizer for continuous production. The machine can also be supplied with a single-tier shaking bed cooler.

The machine consists of:

• Two sets of infeed rollers
• Long rope cutter
• Rope transfer
• Multi-blade disc cutter
• Fall out chute

The liquid toffee is poured into the machine hopper. Chilled water cools the internal surface of the drum. As the drum rotates, a layer of toffee adheres to the outer surface of the cooling drum. The toffee is cooled and scraped off automatically at the other end.

Full control is available of cooling, toffee thickness and machine speed.

Cooling drums allow continuous cooling instead of the usual batch method usingcooling tables.

The cooling drum is manufactured fromstainless steel for easy cleaning and maintenance.

Manufactured from full stainless steel, the Candy Pulling Hookis robust, easy to clean and simple to use (as well as keeping you fit!).

The candy batch is first placed over the hook, then the two loose ends are gathered and thrown over it repeatedly. The process continues until sufficient air has been pulled into the batch.

Pulling the batch also turns the candy white, which can prove useful when trying to achieveparticular colours.

The CandyPulling Hookis supplied in two parts: the back plate is screwed onto the wall and the hook slips easily in and out for easy cleaning.

• Full stainless steel construction ensures a long life and easy cleaning.
• Hook releases quickly from back plate.

The cooking stove provides 3000W of adjustable power heating via an electric induction hob. The cooker is manufactured from stainless steel to ensure easy cleaning.

The stainless steel pan will hold a 7kg batch (17 litres) of candyapproximately 3 of these can be cooked every hour.

A 150mm clock stem-type heavy-duty thermometer and sugar dissolving paddle is also supplied.

Comprising of:

• Electric Hob 3000W 220V
• Stainless Steel Pan with lid
• Stainless Steel Candy Thermometer

Heavy duty stainless steel scissors which are perfect for cutting through large pieces of candy. These candy makers shears are robust with a reinforced bolt holding them together.The ends can be supplied sharpened or standard depending on your preference.

The extra large hand hold ensure you can get a firm group which is essential for cutting through harder materials.

Cooling tunnels feature:

• Independent and multi-layer structure.
• Making full use of space, shorten 2/3 of conveying length
• High cooling efficiency, energy conservation: Reducing 50% working time of refrigeration unit
• High quality oriented materials: Smooth and reliable transportation, no noise

2 Segment Cooling TunnelFor decorated materials and colour sprayed products

• Separation design between depositing system and piston system
• Non-leakage design of piston system
• Continuous depositing with once positioning

• Non-leakage design of piston system
• Structure optimization of depositing system
• Depositing accuracy to less than 0.1g
• Intelligent detection, If moulds are stacking, it will pause or start machines intelligently.

This machine is used for preheating & demoulding 2D & 3D products

Biscuit feeding machine, for adding biscuit and other additions to your product.

Suitable for:

• Adding Biscuits
• Adding Whole Nuts
• Adding Raisins
• Adding Puffed Corn
• Adding Cookies
• Adding Wafers

Each Chocolate Tank in the Loynds range is fitted with a stainless steel ball or butterfly valve outlet.The stirrers are of the over-driven gate type and on tanks of 150kg and under they have side scraping units.The stirrers are driven by a bridge mounted motor and gearbox unit. At each side of the centre bridge are two hinged lids with magnetic safety switches fitted.

All chocolate tanks are heated via a water jacket.

A fully controllable thermostat ensures the chocolate is warmed to the correct temperature.

• 75kg
• 150kg
• 250kg
• 500kg
• 1000kg
• 2000kg
• 3000kg
• 5000kg
• Custom sizes available uponrequest

• Water jacketed.
• Fully adjustable temperature control.
• Stainless steel ball or butterfly valve outlet.
• Overdriven gate-type stirrers.
• Magnetic safety switches attached to lid openings.

Cooling fans fitted for ambient air cooling. The machine is fitted with a vibratory arm motion and timers for the control of vibration, cooling, cycle time and speed, so a perfect distribution can be achieved throughout the moulding.

Stop ball lollipops getting flat spots, which slows down the wrapping process.

This cooler is only suitable for factories thathave a cooler ambient air temperature. Factories with hotter air temperatures will need to use thefive-tier refrigerated cooler.

The Loynds MDC-Combo Metal Detector is used to check the single product whether it was polluted by metals and its weight is in accordance with target weight or not. This is an economic, durable and integrative solution.

(Tunnel Size) 300 mm(W)* 100mm(H)

Touch Screen (5.7blue screen)Load Cell HBM GermanyConveying Belt Habsit SwissMotor ZD MainlandInverter Panasonic JapanPneumatic Component Chelic Taiwan

SPECIFICATION

1.Theory: Electric Induction/ Digital Load Cell2. Aperture Size: 300*250mm (W*H)3. Inspecting size(width):Max 280mm4. Inspecting size(height):Max 70mm5.Belt Speed:3170m/s6. Accuracy:0.5g 1g7. Weighing Range: 71200g8. Minimum Scale: 0.5g9. Sensitivity: FE 0.8 SUS 1.510. Sorting Speed: Max 70pcs/min.11. Max Product Size (mm): 250L230W(5-200)H

This machine is an ideal accompaniment to ourblister pack machine.

It takes the blister packs and places them into small outer boxes at a rate of up to 120 boxes per minute.

By using vacuum, the machine can emulate the human process of picking up and unfolding a flat box, then sliding in a sealed blister pack tray along with a folded leaflet.

Sensors help avoid waste by stopping the boxes when no blister pack tray is detected.

• No pack / no feed sensors
• Perspex protection panels with door-open safety sensors
• Up to 120 pcs per minute

The blister pack machine will seal goods inside a plastic shell with a foil backing, keeping it fresh during storage and easy to remove by the end user.

The shape of the shell is formed from a roll of rigid PVC sheet by heated dies on a hydraulic press, at the next step the product is poured into the shells, which then go on to be covered with aluminium foil from the foil reel. Heated hydraulic presses now perform a perfect seal. The sealed shells are now cut into your desired sized pieces and ready for further packaging into boxes by a machine like ourCarton Boxing Machine. The remaining trimmings from the cutting stage are neatly collected on a final reel.

Cut and Wrap Machine (C&FW800)
800 pieces per minute cut and wrap machine suitable for chewing gums, soft caramels, candies.
Machine features include rope sizing, cutting, single or double paper wrapping.

Special Features

• Programmable controller
• Automatic splicer
• Servo driven wrapping material feeding and compensation
• No candy no paper, automatic stop when jam appears

Wrapping Materials

• Wax paper
• Aluminium paper
• PET

• Gum sheet extruder, 300mm sheet, 11kW.
• Conveying.
• Powder spreader.
• 6-stage sheet roller, 300mm wide.
• Powder Vacuum unit.
• Gum strip scouring and sheet cutting machine.
• Scrap return conveyor.
• Conveying.

The chewing gum line begins with the extrusion of a gum sheet that is then conveyed and automatically powdered on both the top and bottom. After being powdered, the gum sheet is then reduced in thickness by a six-gauge roller unit and further conveyed to the automatic powder removal unit.

The gum sheet enters the scouting and cutting unit and is cut into smaller sheets; rollers create a chiclet/stick impression onto the gum. The sheets are then conveyed away from the machine and an operator will need to stack them so they harden, ready for wrapping. A refrigerated cooling tunnel can be used, if required. Once the gum sheets have hardened, they are then placed in to the breaking and sieving drum and the gum pieces will separate; any crumb webbing is removed.

To coat the gum pieces with sugar and glaze, we are also able to supply 1000mm coating pans.

Ink jet printers Numeric are designed for a noncontact application of any information about the product, either permanent or changeable, on different surfaces and in various work conditions. Information can be immediately altered depending on manufacturing requirements, standards and consumers. The most widespread type of markers are TIME and DATE OF ISSUE, the final expiry date, product number and party number. The marking is applied on virtually ANY SURFACE from eggshell to rolled metal products. Electric ink jet technology allows the incorporation marking printers in ANY PROCESSING LINE.

Printers can be easily controlled, create and edit message, suitable forharsh industrial environments. Bulk ink handling system and simple design for easy installation.

Numeric marking systems with manufacturing facility based in Bangalore, Southern India was incorporated during the year 2009 for design and manufacturing reliable Industrial coding & marking systems for on line marking on Cables, Pipes, Tubes, Automobile Components, Date printing on packed food products, labels & pouches.

Features

• Easy to use & Maintain
• Bulk Ink System
• Auto flushing of print head.
• Auto visco controls.
• Ideal for harsh environments.
• High speed printing.
• Large WYSWYG backlit display.

Ideal for :

• Food processing industry.
• Large Automated Bakery factories.
• Beverages both packaged drinking water & fruit beverages.
• Automobile component manufacturers.
• Snack foods.
• Ice cream & dairy products.
• Agro chemicals & organic processing units.
• Gerkins & tinned food industries.
• Cable & Pipe Industry

We have Ex stock of Indian & imported wide range of industrial coding & marking consumables used in

Ink jet systems wide range of alcohol , ketone based inks & solvent for various surfaces.

DOD systems water based, alcohol & ketone based inks for DOD printers .

Thermal printers Wide range of foils & thermal ribbons for Laminated & BOPP packaging surfaces.

Models

• Single Print Head System
• Double Print Head System
• Four Head Print System

Optional

• Bulk Ink System
• Encoder
• Porous/Non-Porous Inks