Used in : baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes.
sucralose is an artificial sweetner and sugar substitute, sucralose is used in many food and beverage products because it is a no-calorie sweetner, does not promote dental cavities, is safe for consumption by diabetes and nondiabetes and does not affect insulin levels additional more...