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Export quality high protein soy chunks with 52% protein. more...
Coliform: < 10/gm. Salmonella: Nil/25 gm Bulk Density: 0.17 gm to 0.18 gm/cc Water Absorption: 1 to 3 part Particle Size: 5 to 20 mm more...
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Soya chunks, also known as Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP), are a fat-free and protein-rich food product. They are derived from the by-product of soybean oil extraction, known as soy flour. Soya chunks have a neutral taste and versatile nature, making them adaptable to various c more...
In line with clients variegated requirements, we are engaged in offering Brown Soya Chunks . These soya chunks are known for their high protein content and meat-like texture. Brown Soya Chunks are utilized as a meat substitute in vegetarian or vegan dishes. Apart from that, these soya chunks are a vegetarian more...