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description : tamarind (tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical africa. The genus tamarindus is monotypic, meaning that it contains only this species. the tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisin more...
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, more...
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Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat ste more...
Tamarind, prized for its tangy flavor and versatility, is widely used in culinary applications and various industries. Aakrushi ventures llp offers high-quality tamarind and tamarind seeds sourced from the best farms in india. Our products are carefully selected, processed, and packaged to ensure they meet in more...
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