Cocoa mass is the first liquid stage of processing cocoa beans. Cocoa mass is the base ingredient for the manufacture of all chocolate with fat content in the range of 45 – 50%. more...
We present rich Cocoa Liquor which is used for various purposes. Cocoa Liquor is also known as Cocoa Liquor and cocoa mass. Cocoa Liquor offered by us is a smooth liquid form of chocolate. This Cocoa Liquor contains both cocoa solids and cocoa butter in roughly equal proportions.more...
Lotus cocoa mass also known as lotus cocoa liquor is a superb, all-purpose mass extracted from the finest of cocoa beans fermented and roasted to perfection. Generally, with a fat content of 51% to 54%, the product is well- suited for any professional interested in making a chocomore...
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