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Chocolate liquor is pure cocoa mass in solid or semi-solid form. Like the cocoa beans from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins more...
Cocoa mass , also known as cocoa liquor or chocolate liquor, is a fundamental ingredient derived from cocoa beans. It forms the base for chocolate production and is essential in various confectionery and baking products. Appearance : Typically solid or semi-solid at room temperature, dark brown in color. When more...
Cocoa mass is the first liquid stage of processing cocoa beans. Cocoa mass is the base ingredient for the manufacture of all chocolate with fat content in the range of 45 – 50%. more...
We present rich Cocoa Liquor which is used for various purposes. Cocoa Liquor is also known as Cocoa Liquor and cocoa mass. Cocoa Liquor offered by us is a smooth liquid form of chocolate. This Cocoa Liquor contains both cocoa solids and cocoa butter in roughly equal proportions. Cocoa Liquor is a superb, all more...
Lotus cocoa mass also known as lotus cocoa liquor is a superb, all-purpose mass extracted from the finest of cocoa beans fermented and roasted to perfection. Generally, with a fat content of 51% to 54%, the product is well- suited for any professional interested in making a chocolate product with rich and tru more...
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