Bajra Atta in Hyderabad

• Carbohydrates (% mass) : 71.17
• Carbohydrates : 73%
• Packaging Size : 500g
• Fiber : 9%
• Shelf Life : 12months
• Protein Content : 8.3%
• Total Fat : 4.2 g/100g

the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. t more...

• Shelf Life : 12months
• Feature : Natural Taste, No Artificial Flavour Added
• Packaging Size : 500g
• Moisture Ratio : 10%
• Processing Type : Fine Processed
• Packaging Type : Plastic Bag

the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. t more...

• Protein : 12.56%
• Fat : 2.83%
• Carbohydrates : 68.97%
• Feature : High in Protein
• Quantity (Kg) : 1kg, 500g
• Energy : 380.48%

the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. t more...

• MOQ : 1 Ton
• Packaging Type : HDPE Bag
• Contents : Unpolished Bajra Millet
• Purity : 100%
• Application : Cooking
• Supply Type : Supplier
• Form : Powder
• Country of Origin : Made In India
• Shelf Life : 3 Months

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• Packaging Type : HDPE Bag
• Contents : Unpolished Bajra Millet
• Color : Creamy
• Form : Powder
• Usage/Application : Cooking
• Packaging Size : 25-50 Kg
• Country of Origin : Made In India
• Supply Type : Supplier

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