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Details : Storing cocoa fruit 7 days. Peel and take bean then furmented 3 days. Dry in to the sun when it meets standard. Pakaging. more...
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Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans more...