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Then we reach the coffee seeds, which are technically called the endosperm but that we know better as beans . There are usually two beans in a coffee cherry, each of which is covered by a thin epidermis known as the silverskin and a papery hull that we call parchment. more...
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Ro more...