Hosmani Industries Pvt. Ltd.

Rayapur, Dharwad, Karnataka

Basamati Rice is a long, slender-grained aromatic type of rice majorly grown in India. The name Basmati is derivied from Hindi which means frangrant because of its aroma. India Produces over 70% of the worlds Basmati Rice. It is majorly grown in the states of Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, and Bihar. Basamati Rice is typically used in dishes such as pulao, pongal, biryani & fried rice etc. This premium variety of rice is largely exported to USA, Europe , Canada, Singapore, Australia, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. The requirement for Basamati Rice is more than other type of rice and there is no substitute for this type of rice. Panchamrutha offeres 2 Variants of Basmati Rice. Panchamrutha 1211 Long Grain Basmati Rice, available in packing variants of 1Kg, 5Kgs, 10Kgs, and 25Kgs. Panchamrutha XXXL Super Extra Long Grain Basmati Rice, available in 1Kg, 5Kgs & 25Kgs of Packing Variants.

Soya chunk is a rich in protien food. It is used as a substitute for Meat for a vegeterian diet. It is obtained from soya bean during soya-bean oil extraction. Hence it is a defatted soya product. Panchamrutha Soya Chunks are available in pouches. Soya Chunks are quick and easy to cook. Nutritional Vaue:100 gms of soya chunks contains 52g of protein and 33g of carbohydrate majorly.

Corn flour is made from finely ground cornmeal. Corn flour stands next to Wheat and Rice flour in highest consumption. It is rich in dietary fiber, hence very good for heart. The best thing about corn flour is that it is gluten-free a great ingredient for people allergic to gluten and cannot have flours that have gluten. As a result of its thickening it can be used in preparing soup, sambar etc. It can also be used it in cakes, cookies, pies or puddings it will stand you in good stead since it does not impart any additional flavour. The nutritional values for white and yellow corn flour are similar, and either one can be part of a balanced diet. Corn flour is healthiest when you consume it in moderation along with nutrient-dense foods. Corn flour can give you good amount of calories and fuel you with good energy. It is also rich in carbohydrates. It is also low in sodium and therefore good for people suffering from high blood pressure.

Sona masuri is a medium grained white rice, largely grown in the Indian states of Andra Pradesh, Telangana and Karnataka. It is a High yielding rice popularized for its variety.Sona masuri is typically used in dishes such as pulao, pongal, biryani, idlis and fried rice. Panchamrutha Sona Masuri rice is packed with the premium quality of rice proccessed from the best quality paddy. It is avalable in 1Kg, 5Kgs, 10Kgs & 25Kgs of Packing Variants