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Garlic  has a spicy, tongue tingling flavour for which it is added in various culinary preparations and dishes all over the world. Not only is its taste so enriching, but its health and therapeutic benefits are also valued globally. Hence, there’s a potential demand for this exotic herb in Indian and inte more...
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Garlic is a species in the onion genus, allium. Its close relatives include the onion, shallot, leek, chive, welsh onion and chinese onion. It is native to central asia and northeastern iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use&r more...
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