Honest Derivatives Pvt. Ltd.

Kadamwadi, Kolhapur, Maharashtra

Glucose-D Powder is a product which is acquired from Dextrose Monohydrate. We are reliable Manufacturer, Exporter and Supplier of Glucose-D Powder. Our Glucose-D Powder is produced by mixing Tricalcium Phospate with Vitamin D and Glucose Powder along with Calcium. Our Glucose-D Powder can be purchased at the most reasonable rates.

We are enlisted among the reliable Manufacturers, Exporters and Suppliers of Native Starch. The Starch offered by us is derived from the corn (maize) grain. We ensure that it reaches the buyers in excellent quality packaging options. We have all the in-house facilities to deliver bulk orders of it within the promised timeframe.

Details :The starch is obtained from the endosperm of the corn kernel. Corn contains about 66% of starch, which can be separated from other ingredients by various processes such as steeping, grinding, purifying, dewatering and drying. Starch is the main source of energy stored in cereal grains. Its origin in nature is as grains that are insoluble in water, and is available as industrial raw material in unlimited quantities. The development of high quality foods to contribute toward food health, well-being, convenience, practicality and pleasure is a continuous process of improvement and creativeness. Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugar.

 

Applications:

• Textile Industry : Corn Starch is used in textile industry to provide stiffness & to add weight to cloths. Starch is also used in conjunction with thermoplastic or thermosetting resins to obtain a permanent finish. Starch is used in weaving, Pre-treatment, Brighteners, Dyeing, Pigment Printing, Printing with fiber-affinitive dyes, Finishing Agents, Inkjet, Textile Coating.
• Food Industry : Corn Starch plays a vital role in food industry due to its characteristic such as viscosity & opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones. Following are the areas in food where the starch is used majorly: Edible Starch for custard powder, Baking powder, Dusting agent in bakery, Manufacturing of Sweeteners.
• Paper Industry : Corn Starch is used in paper industry for sizing as well as to increase the paper strength. The purpose of size press application is to improve appearance and erasibility ink penetration and form a hard firm surface for writing or Printing, to produce surface fiber picking, and to prepare the sheet for subsequent coating. Corn Starch is used as an adhesive in pigmented coating for paper and paper board. The primary purpose of coating is to enhance the printability and appearance of the paper.
• Pharmaceutical Industry : Corn Starch is used in Pharmaceutical Industry as a dusting media for various type of coating as well as binder & filler for capsules & tables. It is widely accepted in the areas of Dry granulation techniques where active ingredient are hygroscopic and is difficult to dry after wet binding, Corn Starch has proved to be as an efficient dry - binder.

Based in Maharashtra, India, we are an experienced Manufacturer, Exporter & Supplier of Corn Gluten Meal. We are offering Corn Gluten Meal that is pure, quality-checked and has longer shelf life. We are capable of handling retail or bulk orders of Gluten Meal and ensuring their timely delivery across the world. We offer Corn Gluten Meal to customers at affordable rates.

More about Corn Gluten Meal :Corn Gluten Meal is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation process. Corn is composed of Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibers (Cellulose) and providing valuable feed ingredients to produce high quality Live Stocks and Poultry. The Co- products obtained by processing corn are Corn Gluten Meal, Gluten feed, Corn Germ Meal and Corn Steep extracts. the most commonly used grain in live stock and poultry is corn. Corn gluten meal is widely used for the cattle. It is also used in poultry industry as a meal for Chickens, Broiler, Laying hens etc.

The Corn Germ we offer is a premium ingredient of maize and widely preferred across the world. The Corn Germ can also be extracted for formatting oil or used as animal feed without the extraction. We are an illustrious Manufacturer, Exporter & Supplier of from Maharashtra, India and offer it at nominal rates.

Our company is an eminent Manufacturer, Supplier and Exporter of High Malto Corn Syrup. The Corn Syrup we make available is a food additive and used as a sweetener and preservative. Owing to our brilliant logistics network, we are capable of delivering bulk orders of it within the allocated timeframe.

Details :The majority sugar is maltose i.e. containing at least 50% maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production. High Maltose syrup is derived from refined starch by double enzymatic process. Most of the high-speed confectionery molding lines use High Maltose Corn Syrup due to its low viscosity. Candies produced with High Maltose Corn Syrup are bright, transparent and smooth in texture. It has the characteristics of soft, sweet, fine taste, stable at high temperature. It improves flavor, body and texture at high sucrose replacement levels while transmitting resistance to moisture absorption, color formation and crystallization in finished products such as hard candies

 

Applications :Because it is not very sweet it is of limited use as a sweetener in its own right.

• Food Industry :
  • It is less humectants than other sugars, so it can be used as a coating in candies and is less inclined to become sticky.
  • It feeds yeast and assists with baking and rising of bread.
  • It is used in the brewing industry.
  • It has a lower freezing point than other sugars and so is useful as an ingredient in frozen foods.
  • It acts as a preservative, it prolongs the shelf life of products.

We are reckoned among the proficient Manufacturers, Suppliers and Exporters of Corn Syrup. The Syrups we make available is slightly yellow to colorless and sweet in taste. We maintain a large stock of the Syrup in our spacious warehouse in order to meet the bulk and urgent requirements of the buyers.

Details : Corn Syrup commonly known as Liquid Glucose or glucose syrup is made from the hydrolysis of starch. It is slightly yellow to colorless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid Glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides.

 

Applications :
Confectionary : Liquid glucose is used to balance the sweetness, but in some cases also to control crystallization.

• Sugar Confectionary : Liquid glucose prevents spoilage of the product without unduly increasing its sweetness. In confectionery, Liquid glucose is major ingredient of hard candies. Other important functions in sugar confectionery are to provide:
  • Texture – The ability of liquid glucose to control the crystallization process is very important to the texture and form of sugar confectionery products such as caramel fillings and toffee. In hard toffee the ability of melted sugar to create a glassy, firm structure is also utilized. To prevent crystallization in certain products, Liquid glucose is often used.
  • Flavor – Liquid glucose adds sweetness and enhances other flavors.
  • Color – Decomposition products from heating the sugar influence the color. This is particularly important in giving caramels and toffee their characteristic taste.

• Chocolate Confectionary : Chocolate confectionery is cocoa-based products. In chocolate products, the sugar mainly affects the:
  • Taste – Liquid glucose adds sweetness and balances the slightly bitter taste of the cocoa. In milk chocolate the milk powder also adds sweetness, and consequently the sugar content is lower than in plain chocolate.
  • Texture– Liquid glucose has an impact on the viscosity of the chocolate and thus the texture and form of the end product. Liquid Glucose, which is a mixture of equal quantities of glucose and fructose, is mainly used for chocolate fillings because it does not crystallize.

• Ice-cream Industry : In Ice cream, Glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture.

• Bakery Industry : Commercial Bakeries do use liquid glucose for pies, cream fillings.

• Tobacco Industry : Glucose syrup is used in the preparation of Chewing Tobacco to impart flavor and to promote desirable texture and keeping qualities. It is also used for flavoring and dressing tobacco for Cigarettes.

• Pharmaceutical Industry : In the Pharmaceutical industry, liquid glucose is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. Liquid glucose has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, liquid glucose has the advantage of not crystallizing when stored.

• Tanning Industry : The action of liquid glucose in Tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action.

We are counted among the reliable Manufacturers, Exporters and Suppliers of Oxidized Starch. The Oxidized Starch offered by us treating Native starch with a variety of oxidizing agents. The Starch reaches the buyers in airtight packaging options. We are capable of delivering bulk orders of it within the allocated time.

Details :Oxidized Starch is obtained when Native starch is treated with a variety of oxidizing agents. As compared to native starch, Oxidized starches have shorter chain lengths. It enhances whiteness and eliminates microbiological content. Upon aging, the tendency towards retro-gradation (characteristic of most starches) is eliminated largely due to the presence of functional groups. The outstanding characteristics of oxidized starch is that the pasting results rapidly, at a lower temperature, and the starch paste exhibits a greater degree of fluidity and clarity than that of unmodified starches.

 

Applications :

• Food Industry :
  • Producing soft- bodied gels of high clarity, oxidized starches are the best thickener for applications requiring gels  of low rigidity. This improves adhesion in batters and breading.
  • Diluted solutions of highly oxidized starches remain clear on prolonged storage, making them suitable for clear, canned soups and transparent confectionery products.

• Paper Industry :
  • Oxidized starch is also widely used in surface sizing for paper industry which enhances the bonding of loosely attached paper fibers and fillers.
  • Where primary surface effects are desired, the holding of the paper to a controlled degree is required. This tends to minimize the size penetration for bond paper of good erasure resistance (a fairly tough film of starch upon the surface permits easy erasing of typed letters).

• Textile Industry :
  • It is widely used for wrap sizing.