Honest Derivatives Pvt. Ltd.

Kadamwadi, Kolhapur, Maharashtra

Glucose-D Powder is a product which is acquired from Dextrose Monohydrate. We are reliable Manufacturer, Exporter and Supplier of Glucose-D Powder. Our Glucose-D Powder is produced by mixing Tricalcium Phospate with Vitamin D and Glucose Powder along with Calcium. Our Glucose-D Powder can be purchased at the most reasonable rates.

We are enlisted among the reliable Manufacturers, Exporters and Suppliers of Native Starch. The Starch offered by us is derived from the corn (maize) grain. We ensure that it reaches the buyers in excellent quality packaging options. We have all the in-house facilities to deliver bulk orders of it within the promised timeframe.

Details :The starch is obtained from the endosperm of the corn kernel. Corn contains about 66% of starch, which can be separated from other ingredients by various processes such as steeping, grinding, purifying, dewatering and drying. Starch is the main source of energy stored in cereal grains. Its origin in nature is as grains that are insoluble in water, and is available as industrial raw material in unlimited quantities. The development of high quality foods to contribute toward food health, well-being, convenience, practicality and pleasure is a continuous process of improvement and creativeness. Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugar.

 

Applications:

• Textile Industry : Corn Starch is used in textile industry to provide stiffness & to add weight to cloths. Starch is also used in conjunction with thermoplastic or thermosetting resins to obtain a permanent finish. Starch is used in weaving, Pre-treatment, Brighteners, Dyeing, Pigment Printing, Printing with fiber-affinitive dyes, Finishing Agents, Inkjet, Textile Coating.
• Food Industry : Corn Starch plays a vital role in food industry due to its characteristic such as viscosity & opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones. Following are the areas in food where the starch is used majorly: Edible Starch for custard powder, Baking powder, Dusting agent in bakery, Manufacturing of Sweeteners.
• Paper Industry : Corn Starch is used in paper industry for sizing as well as to increase the paper strength. The purpose of size press application is to improve appearance and erasibility ink penetration and form a hard firm surface for writing or Printing, to produce surface fiber picking, and to prepare the sheet for subsequent coating. Corn Starch is used as an adhesive in pigmented coating for paper and paper board. The primary purpose of coating is to enhance the printability and appearance of the paper.
• Pharmaceutical Industry : Corn Starch is used in Pharmaceutical Industry as a dusting media for various type of coating as well as binder & filler for capsules & tables. It is widely accepted in the areas of Dry granulation techniques where active ingredient are hygroscopic and is difficult to dry after wet binding, Corn Starch has proved to be as an efficient dry - binder.

Customers can get in touch with us for availing our qualitative range of Dextrins Powder at modest prices. We are a renowned Manufacturer, Exporter & Supplier from Maharashtra, India and are capable of delivering Dextrins powder to any part of the world. Customers can rely on us for swiftly delivering the Dextrins powder. 

Details :Dextrins are degradation products obtained by treating starch under carefully controlled conditions. Dextrins are made by heating starch in dry form with small amounts of catalyst. Dextrins are white OR yellow powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. There are two types of Dextrins such as White Dextrin which has an appearance of the native starch and has solubility varying from 25-80%. It forms a soft, light colored gel on cooling. The other one is Yellow Dextrin which ranges in color from pale yellow to dark brown and has high water solubility. It is used to produce high solid concentration pastes.

 

Applications :
Adhesive Industry : One of the main ingredient in manufacturing of liquid and dry adhesive is yellow dextrin as it goes into solution instantly with a lesser quantity of water. Also, because of their greater adhesive strength and fluidity, it is widely used in the manufacture of :

• Spiral and convolute tubes.
• Carbon paper manufacturing, abrasives and in dry distemper.
• Machine labeling of tins, cartons, packages, envelopes, corrugated boxes etc.
• Also used by crackers manufacturer due to its adhesive properties & also explosive character.
• In book-binding, paper cones & tubes, carton sealing, cigarette pasting, match-head & match box making.

 

Chemical & Dyes industryThe advantage of Dextrin in the dyestuff industry is that they wash out quickly and easily and do not react with chemicals used in the process. It is so well recognized that many large-scale manufacturers have started using highly soluble Dextrins as diluent to standardize the dyes with respect to the range of colors.

 

Textile industryAs Dextrins do not easily react with chemicals, they are specifically suitable for applications in the textile field. In textile printing, they are used as thickness. In sizing, they are used with starch for increased adhesiveness. In finishing, they give desired ‘feel’ and handle to the fabrics.

 

Paint IndustryDextrins are largely used in dry distemper. Two to three percent of dextrins, mixed with chalk and pigment, acts as a carrier and imparts good adhesion of the paint to the wall.

Based in Maharashtra, India, we are an experienced Manufacturer, Exporter & Supplier of Corn Gluten Meal. We are offering Corn Gluten Meal that is pure, quality-checked and has longer shelf life. We are capable of handling retail or bulk orders of Gluten Meal and ensuring their timely delivery across the world. We offer Corn Gluten Meal to customers at affordable rates.

More about Corn Gluten Meal :Corn Gluten Meal is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation process. Corn is composed of Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibers (Cellulose) and providing valuable feed ingredients to produce high quality Live Stocks and Poultry. The Co- products obtained by processing corn are Corn Gluten Meal, Gluten feed, Corn Germ Meal and Corn Steep extracts. the most commonly used grain in live stock and poultry is corn. Corn gluten meal is widely used for the cattle. It is also used in poultry industry as a meal for Chickens, Broiler, Laying hens etc.

The Corn Germ we offer is a premium ingredient of maize and widely preferred across the world. The Corn Germ can also be extracted for formatting oil or used as animal feed without the extraction. We are an illustrious Manufacturer, Exporter & Supplier of from Maharashtra, India and offer it at nominal rates.

Our company is an eminent Manufacturer, Supplier and Exporter of High Malto Corn Syrup. The Corn Syrup we make available is a food additive and used as a sweetener and preservative. Owing to our brilliant logistics network, we are capable of delivering bulk orders of it within the allocated timeframe.

Details :The majority sugar is maltose i.e. containing at least 50% maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production. High Maltose syrup is derived from refined starch by double enzymatic process. Most of the high-speed confectionery molding lines use High Maltose Corn Syrup due to its low viscosity. Candies produced with High Maltose Corn Syrup are bright, transparent and smooth in texture. It has the characteristics of soft, sweet, fine taste, stable at high temperature. It improves flavor, body and texture at high sucrose replacement levels while transmitting resistance to moisture absorption, color formation and crystallization in finished products such as hard candies

 

Applications :Because it is not very sweet it is of limited use as a sweetener in its own right.

• Food Industry :
  • It is less humectants than other sugars, so it can be used as a coating in candies and is less inclined to become sticky.
  • It feeds yeast and assists with baking and rising of bread.
  • It is used in the brewing industry.
  • It has a lower freezing point than other sugars and so is useful as an ingredient in frozen foods.
  • It acts as a preservative, it prolongs the shelf life of products.

We are reckoned among the proficient Manufacturers, Suppliers and Exporters of Corn Syrup. The Syrups we make available is slightly yellow to colorless and sweet in taste. We maintain a large stock of the Syrup in our spacious warehouse in order to meet the bulk and urgent requirements of the buyers.

Details : Corn Syrup commonly known as Liquid Glucose or glucose syrup is made from the hydrolysis of starch. It is slightly yellow to colorless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid Glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides.

 

Applications :
Confectionary : Liquid glucose is used to balance the sweetness, but in some cases also to control crystallization.

• Sugar Confectionary : Liquid glucose prevents spoilage of the product without unduly increasing its sweetness. In confectionery, Liquid glucose is major ingredient of hard candies. Other important functions in sugar confectionery are to provide:
  • Texture – The ability of liquid glucose to control the crystallization process is very important to the texture and form of sugar confectionery products such as caramel fillings and toffee. In hard toffee the ability of melted sugar to create a glassy, firm structure is also utilized. To prevent crystallization in certain products, Liquid glucose is often used.
  • Flavor – Liquid glucose adds sweetness and enhances other flavors.
  • Color – Decomposition products from heating the sugar influence the color. This is particularly important in giving caramels and toffee their characteristic taste.

• Chocolate Confectionary : Chocolate confectionery is cocoa-based products. In chocolate products, the sugar mainly affects the:
  • Taste – Liquid glucose adds sweetness and balances the slightly bitter taste of the cocoa. In milk chocolate the milk powder also adds sweetness, and consequently the sugar content is lower than in plain chocolate.
  • Texture– Liquid glucose has an impact on the viscosity of the chocolate and thus the texture and form of the end product. Liquid Glucose, which is a mixture of equal quantities of glucose and fructose, is mainly used for chocolate fillings because it does not crystallize.

• Ice-cream Industry : In Ice cream, Glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture.

• Bakery Industry : Commercial Bakeries do use liquid glucose for pies, cream fillings.

• Tobacco Industry : Glucose syrup is used in the preparation of Chewing Tobacco to impart flavor and to promote desirable texture and keeping qualities. It is also used for flavoring and dressing tobacco for Cigarettes.

• Pharmaceutical Industry : In the Pharmaceutical industry, liquid glucose is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. Liquid glucose has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, liquid glucose has the advantage of not crystallizing when stored.

• Tanning Industry : The action of liquid glucose in Tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action.

We are counted among the renowned Manufacturers, Suppliers and Exporters of Thin Boiling Starch. Owing to its non-congealing characteristics, our Thin boiling Starch is easy to work compared to thick boiling starches. Buyers are free to place bulk orders of it within the allocated time. One can obtain it at nominal rates from us.

Details

• FABRILOSE is a modified, thin, boiling starch. It has low and uniform viscosity, which does not change much with temperature unlike native starches, which show wide variation in viscosity. The keeping qualities of the native starch also show a marked variation, i.e. considerable degradation occurs on boiling.
• Its non-congealing characteristic, shorter boiling time, transparency of paste and lower viscosity ensure easy working, compared to thick boiling starches. Unlike gum and glues which require soaking, FABRILOSE is readily dispersed in water and can be boiled into a smooth paste without any pretreatment.
• One of the main drawbacks of tapioca size is that it thins down very much on boiling, resulting in an uneven pick up on the high speed machine. The viscosity of FABRILOSE does not change with boiling and ensures uniform pick up of size even on modern high speed sizing machines.
• Thin boiling starch has low and uniform viscosity, which does not change much with temperature unlike native starches which show wide variation in viscosity. Thin boiling starches are manufactured by acid addition to native starch slurry. Low viscosity enables its use in high concentrations without the viscosity getting too high. In some applications, for example in instant soups, thin without any specific technical function. Thin boiling starch non congealing characteristic, transparency of past and lower viscosity ensure easy working compared to other modified starches. Unlike gum and glues which require soaking, thin boiling starch is readily dispersed in water and can be boiled into a smooth paste without any pretreatment. Its application in yarn weaving is particularly advantageous as it does not develop abrasive points on over drying and its flexible film gives the yarn the desired elasticity.

We are counted among the reliable Manufacturers, Exporters and Suppliers of Oxidized Starch. The Oxidized Starch offered by us treating Native starch with a variety of oxidizing agents. The Starch reaches the buyers in airtight packaging options. We are capable of delivering bulk orders of it within the allocated time.

Details :Oxidized Starch is obtained when Native starch is treated with a variety of oxidizing agents. As compared to native starch, Oxidized starches have shorter chain lengths. It enhances whiteness and eliminates microbiological content. Upon aging, the tendency towards retro-gradation (characteristic of most starches) is eliminated largely due to the presence of functional groups. The outstanding characteristics of oxidized starch is that the pasting results rapidly, at a lower temperature, and the starch paste exhibits a greater degree of fluidity and clarity than that of unmodified starches.

 

Applications :

• Food Industry :
  • Producing soft- bodied gels of high clarity, oxidized starches are the best thickener for applications requiring gels  of low rigidity. This improves adhesion in batters and breading.
  • Diluted solutions of highly oxidized starches remain clear on prolonged storage, making them suitable for clear, canned soups and transparent confectionery products.

• Paper Industry :
  • Oxidized starch is also widely used in surface sizing for paper industry which enhances the bonding of loosely attached paper fibers and fillers.
  • Where primary surface effects are desired, the holding of the paper to a controlled degree is required. This tends to minimize the size penetration for bond paper of good erasure resistance (a fairly tough film of starch upon the surface permits easy erasing of typed letters).

• Textile Industry :
  • It is widely used for wrap sizing.

We hold expertise in manufacturing, exporting & supplying of Dextrose Anhydrous Powder from Maharashtra, India. The Dextrose Anhydrous Powder we offer has garnered acclaim across the world for its purity, accurate composition and high quality. We are capable of delivering small or bulk order of Anhydrous Powder to buyers all over the world.

Details :Dextrose Anhydrous Powder, which we offer, is the result of the evaporation of the Dextrose Solution on the induced elevated temperatures. Dextrose is the commercial name used for the crystalline glucose produced from starch. Dextrose is the fundamental monomer of all starchy products. It is produced from high DE syrup by crystallization above 60 degree centigrade. We manufacture the Dextrose Anhydrous Powder by the process of centrifugation, washing and drying.

 

Applications :

• Pharmaceuticals Industry: Anhydrous Dextrose is used in intravenous injections vital for preventing dehydration. In many critical conditions, especially during comas, operations, excessive blood loss due to injuries, wherever oral administration is not possible and is very useful in cases of Diarrhea & Heat strokes.
• Dextrose 5%, 10% or 20% helps restore fluid energy equilibrium while a normal saline solution is for prompt compensation of primary water electrolyte deprivation.
• Dextrose Anhydrous is also widely used as a major ingredient in the oral rehydration salt (ORS) segment. Being a natural sugar, it immediately cures a person of dehydration, sugar drop and giddiness

We are a renowned Manufacturer, Exporter & Supplier of Dextrose Monohydrate Powder based in Maharashtra, India. We formulate the powder in our state of the art unit conforming to industrial standards. We manage a stock of the Monohydrate Powder in our hygienic warehouse to address bulk requirement of buyers with ease.

Details :Dextrose Monohydrate Powder (DMH) is commercially produced by the enzymatic hydrolysis of the starch. DMH is a white free flowing crystalline powder. DMH find applications mainly in the manufacture of instant energy drinks, serves as major raw material for manufacturing of  Dextrose Anhydrous and Pharmaceuticals and Fermentation stage of manufacturing of anti-biotic. Its uses are many and varied.

 

Applications :

• Food Applications :
  • Food Grade : Dextrose Monohydrate is purified and crystallized D-glucose. It contains one molecule of water of crystallization. It exists in white, odorless, crystalline granules having a bland and sweet taste.
  • Bakery Products : DMH has several functional purposes in yeast-raised foods, such as Bread and Buns. The primary purpose is to supply fermentable carbohydrate, on which the yeast may grow and provide CO2 for 'raising' the product. Its presence also assists in browning of the crust to give a final product that is pleasing in appearance and aroma.
  • Biscuits : DMH can partially replace sucrose in fondants and cream fillings where fine crystals are required for a smooth texture.
  • Alcoholic Beverages : DMH has high fermenting ability and can be added to low calorie beer for complete fermentation of alcohol. No carbohydrate residue remains to increase the calories in the beverages.
  • Canned Products : DMH is used in canned vegetables and fruits in some instances for controlling sweetness and preserving properties.
  • Confectionaries : DMH is used extensively for sweetening and coating, chewing gum and bubble gum. DMH improves the color and gloss of the gum coatings and its high heat of solution gives a cool texture in all gum and candy coating applications.
  • Frozen Desserts : DMH can help control ice crystals and body of frozen dairy products.
  • Other Applications : Jams, Jellies, Preservatives, Peanut Butter, Seasoning, Pickle, Vinegar Fermentation, etc.

• Industrial Applications :
  • Adhesives : DMH provides flow control and helps prevent wrapping of the pieces upon drying.
  • Resin Formulation : DMH can serve as plasticizer in various resin formulations.
  • Gluconic Acid : DMH can serve as feedstock for chemical or microbiological oxidation to gluconic acid.

• Pharmaceutical Industry :
  • It is used in the manufacture of antibiotics like penicillin, ampicillin and also used in the manufacture of sorbitol, calcium gluconate etc.