We hold expertise in manufacturing, exporting & supplying of Dextrose Anhydrous Powder from Maharashtra, India. The Dextrose Anhydrous Powder we offer has garnered acclaim across the world for its purity, accurate composition and high quality. We are capable of delivering small or bulk order of Anhydrous Powder to buyers all over the world.

Details :Dextrose Anhydrous Powder, which we offer, is the result of the evaporation of the Dextrose Solution on the induced elevated temperatures. Dextrose is the commercial name used for the crystalline glucose produced from starch. Dextrose is the fundamental monomer of all starchy products. It is produced from high DE syrup by crystallization above 60 degree centigrade. We manufacture the Dextrose Anhydrous Powder by the process of centrifugation, washing and drying.

Applications :

• Pharmaceuticals Industry: Anhydrous Dextrose is used in intravenous injections vital for preventing dehydration. In many critical conditions, especially during comas, operations, excessive blood loss due to injuries, wherever oral administration is not possible and is very useful in cases of Diarrhea & Heat strokes.
• Dextrose 5%, 10% or 20% helps restore fluid energy equilibrium while a normal saline solution is for prompt compensation of primary water electrolyte deprivation.
• Dextrose Anhydrous is also widely used as a major ingredient in the oral rehydration salt (ORS) segment. Being a natural sugar, it immediately cures a person of dehydration, sugar drop and giddiness

We are a renowned Manufacturer, Exporter & Supplier of Dextrose Monohydrate Powder based in Maharashtra, India. We formulate the powder in our state of the art unit conforming to industrial standards. We manage a stock of the Monohydrate Powder in our hygienic warehouse to address bulk requirement of buyers with ease.

Details :Dextrose Monohydrate Powder (DMH) is commercially produced by the enzymatic hydrolysis of the starch. DMH is a white free flowing crystalline powder. DMH find applications mainly in the manufacture of instant energy drinks, serves as major raw material for manufacturing of  Dextrose Anhydrous and Pharmaceuticals and Fermentation stage of manufacturing of anti-biotic. Its uses are many and varied.

Applications :

• Food Applications :
  • Food Grade : Dextrose Monohydrate is purified and crystallized D-glucose. It contains one molecule of water of crystallization. It exists in white, odorless, crystalline granules having a bland and sweet taste.
  • Bakery Products : DMH has several functional purposes in yeast-raised foods, such as Bread and Buns. The primary purpose is to supply fermentable carbohydrate, on which the yeast may grow and provide CO2 for 'raising' the product. Its presence also assists in browning of the crust to give a final product that is pleasing in appearance and aroma.
  • Biscuits : DMH can partially replace sucrose in fondants and cream fillings where fine crystals are required for a smooth texture.
  • Alcoholic Beverages : DMH has high fermenting ability and can be added to low calorie beer for complete fermentation of alcohol. No carbohydrate residue remains to increase the calories in the beverages.
  • Canned Products : DMH is used in canned vegetables and fruits in some instances for controlling sweetness and preserving properties.
  • Confectionaries : DMH is used extensively for sweetening and coating, chewing gum and bubble gum. DMH improves the color and gloss of the gum coatings and its high heat of solution gives a cool texture in all gum and candy coating applications.
  • Frozen Desserts : DMH can help control ice crystals and body of frozen dairy products.
  • Other Applications : Jams, Jellies, Preservatives, Peanut Butter, Seasoning, Pickle, Vinegar Fermentation, etc.

• Industrial Applications :
  • Adhesives : DMH provides flow control and helps prevent wrapping of the pieces upon drying.
  • Resin Formulation : DMH can serve as plasticizer in various resin formulations.
  • Gluconic Acid : DMH can serve as feedstock for chemical or microbiological oxidation to gluconic acid.

• Pharmaceutical Industry :
  • It is used in the manufacture of antibiotics like penicillin, ampicillin and also used in the manufacture of sorbitol, calcium gluconate etc.

We are counted among the renowned Manufacturers, Suppliers and Exporters of Thin Boiling Starch. Owing to its non-congealing characteristics, our Thin boiling Starch is easy to work compared to thick boiling starches. Buyers are free to place bulk orders of it within the allocated time. One can obtain it at nominal rates from us.

Details

• FABRILOSE is a modified, thin, boiling starch. It has low and uniform viscosity, which does not change much with temperature unlike native starches, which show wide variation in viscosity. The keeping qualities of the native starch also show a marked variation, i.e. considerable degradation occurs on boiling.
• Its non-congealing characteristic, shorter boiling time, transparency of paste and lower viscosity ensure easy working, compared to thick boiling starches. Unlike gum and glues which require soaking, FABRILOSE is readily dispersed in water and can be boiled into a smooth paste without any pretreatment.
• One of the main drawbacks of tapioca size is that it thins down very much on boiling, resulting in an uneven pick up on the high speed machine. The viscosity of FABRILOSE does not change with boiling and ensures uniform pick up of size even on modern high speed sizing machines.
• Thin boiling starch has low and uniform viscosity, which does not change much with temperature unlike native starches which show wide variation in viscosity. Thin boiling starches are manufactured by acid addition to native starch slurry. Low viscosity enables its use in high concentrations without the viscosity getting too high. In some applications, for example in instant soups, thin without any specific technical function. Thin boiling starch non congealing characteristic, transparency of past and lower viscosity ensure easy working compared to other modified starches. Unlike gum and glues which require soaking, thin boiling starch is readily dispersed in water and can be boiled into a smooth paste without any pretreatment. Its application in yarn weaving is particularly advantageous as it does not develop abrasive points on over drying and its flexible film gives the yarn the desired elasticity.

We hold expertise in manufacturing, exporting & supplying of Dextrose Anhydrous Powder from Maharashtra, India. The Dextrose Anhydrous Powder we offer has garnered acclaim across the world for its purity, accurate composition and high quality. We are capable of delivering small or bulk order of Anhydrous Powder to buyers all over the world.

Details :Dextrose Anhydrous Powder, which we offer, is the result of the evaporation of the Dextrose Solution on the induced elevated temperatures. Dextrose is the commercial name used for the crystalline glucose produced from starch. Dextrose is the fundamental monomer of all starchy products. It is produced from high DE syrup by crystallization above 60 degree centigrade. We manufacture the Dextrose Anhydrous Powder by the process of centrifugation, washing and drying.

Applications :

• Pharmaceuticals Industry: Anhydrous Dextrose is used in intravenous injections vital for preventing dehydration. In many critical conditions, especially during comas, operations, excessive blood loss due to injuries, wherever oral administration is not possible and is very useful in cases of Diarrhea & Heat strokes.
• Dextrose 5%, 10% or 20% helps restore fluid energy equilibrium while a normal saline solution is for prompt compensation of primary water electrolyte deprivation.
• Dextrose Anhydrous is also widely used as a major ingredient in the oral rehydration salt (ORS) segment. Being a natural sugar, it immediately cures a person of dehydration, sugar drop and giddiness

We are a renowned Manufacturer, Exporter & Supplier of Dextrose Monohydrate Powder based in Maharashtra, India. We formulate the powder in our state of the art unit conforming to industrial standards. We manage a stock of the Monohydrate Powder in our hygienic warehouse to address bulk requirement of buyers with ease.

Details :Dextrose Monohydrate Powder (DMH) is commercially produced by the enzymatic hydrolysis of the starch. DMH is a white free flowing crystalline powder. DMH find applications mainly in the manufacture of instant energy drinks, serves as major raw material for manufacturing of  Dextrose Anhydrous and Pharmaceuticals and Fermentation stage of manufacturing of anti-biotic. Its uses are many and varied.

Applications :

• Food Applications :
  • Food Grade : Dextrose Monohydrate is purified and crystallized D-glucose. It contains one molecule of water of crystallization. It exists in white, odorless, crystalline granules having a bland and sweet taste.
  • Bakery Products : DMH has several functional purposes in yeast-raised foods, such as Bread and Buns. The primary purpose is to supply fermentable carbohydrate, on which the yeast may grow and provide CO2 for 'raising' the product. Its presence also assists in browning of the crust to give a final product that is pleasing in appearance and aroma.
  • Biscuits : DMH can partially replace sucrose in fondants and cream fillings where fine crystals are required for a smooth texture.
  • Alcoholic Beverages : DMH has high fermenting ability and can be added to low calorie beer for complete fermentation of alcohol. No carbohydrate residue remains to increase the calories in the beverages.
  • Canned Products : DMH is used in canned vegetables and fruits in some instances for controlling sweetness and preserving properties.
  • Confectionaries : DMH is used extensively for sweetening and coating, chewing gum and bubble gum. DMH improves the color and gloss of the gum coatings and its high heat of solution gives a cool texture in all gum and candy coating applications.
  • Frozen Desserts : DMH can help control ice crystals and body of frozen dairy products.
  • Other Applications : Jams, Jellies, Preservatives, Peanut Butter, Seasoning, Pickle, Vinegar Fermentation, etc.

• Industrial Applications :
  • Adhesives : DMH provides flow control and helps prevent wrapping of the pieces upon drying.
  • Resin Formulation : DMH can serve as plasticizer in various resin formulations.
  • Gluconic Acid : DMH can serve as feedstock for chemical or microbiological oxidation to gluconic acid.

• Pharmaceutical Industry :
  • It is used in the manufacture of antibiotics like penicillin, ampicillin and also used in the manufacture of sorbitol, calcium gluconate etc.

We are counted among the renowned Manufacturers, Suppliers and Exporters of Thin Boiling Starch. Owing to its non-congealing characteristics, our Thin boiling Starch is easy to work compared to thick boiling starches. Buyers are free to place bulk orders of it within the allocated time. One can obtain it at nominal rates from us.

Details

• FABRILOSE is a modified, thin, boiling starch. It has low and uniform viscosity, which does not change much with temperature unlike native starches, which show wide variation in viscosity. The keeping qualities of the native starch also show a marked variation, i.e. considerable degradation occurs on boiling.
• Its non-congealing characteristic, shorter boiling time, transparency of paste and lower viscosity ensure easy working, compared to thick boiling starches. Unlike gum and glues which require soaking, FABRILOSE is readily dispersed in water and can be boiled into a smooth paste without any pretreatment.
• One of the main drawbacks of tapioca size is that it thins down very much on boiling, resulting in an uneven pick up on the high speed machine. The viscosity of FABRILOSE does not change with boiling and ensures uniform pick up of size even on modern high speed sizing machines.
• Thin boiling starch has low and uniform viscosity, which does not change much with temperature unlike native starches which show wide variation in viscosity. Thin boiling starches are manufactured by acid addition to native starch slurry. Low viscosity enables its use in high concentrations without the viscosity getting too high. In some applications, for example in instant soups, thin without any specific technical function. Thin boiling starch non congealing characteristic, transparency of past and lower viscosity ensure easy working compared to other modified starches. Unlike gum and glues which require soaking, thin boiling starch is readily dispersed in water and can be boiled into a smooth paste without any pretreatment. Its application in yarn weaving is particularly advantageous as it does not develop abrasive points on over drying and its flexible film gives the yarn the desired elasticity.