Shri Krishna Agro Foods

Pul Pehladpur, Delhi

The Barley Seeds, which we supply, are acclaimed for their quality and purity. The seeds are sundried and have the zero admixture value. The seeds have the moisture content of not more than 12% and the broken ratio less than 2%.

Our variegated range of Indian Pulses includes gram lentil, pigeon peas, red lentil and white lentil. We offer wholesale red lentil at various beneficial deals, which are highly appreciated by our potential buyers all over the world. Our wholesale red lentil is of very superior quality and is highly demanded in the global market. We also provide customized packing to our customers as per their needs and requirements. Our pulses are extensively used in various traditional recipes and are purely natural. Today, we are thought to be among the most celebrated gram lentil suppliers of India.
Pulse is an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world.
Most agro pulses are grown on non-irrigated land in India with growers responding to winter rainfall conditions by reducing seeded area for the rabi season. Few regions with high productivity are Punjab, Haryana, Western Uttar Pradesh, West Bengal delta region, coastal Andhra Pradesh, Tamil Nadu, Kerala, coastal and eastern Karnataka and parts of Maharashtra.
Major agro pulses are chickpeas (gram), pigeon pea (tur or arhar), moong beans, urd (black matpe), masur (lentil), peas and various kinds of beans.

White sugar is sugar which has been refined and washed so that it has a white appearance and no molasses flavour. It contains 99.9% sucrose. It is normally consumed in households and being relatively neutral in flavour, it is used as an ingredient in various edible processed foods and beverages.

Specifications :

• Polarization - 99, 80 % Minimum
• Moisture - 00.04% Maximum
• Sulphateash Content - 00.04% Maximum
• Granulation - Medium To Fine
• Solubility - 100% Dry And Free Flowing
• Radiation - Normal W/o Presence Of Cesium Or Iodine, Certified
• Color - Sparkling White. Maximum, 45 Icumsa
• Sediment - None
• Smell - Free Ofany Odor
• Crop - Recent Crops
• Reducing Sugar - 0.05% Maximum By Weight
• So2 : 20 Ppm Maximum
• Substance - Sokid, Crystal
• Magnetic Particles - Mg/kg Maximum
• Max As - 1 Ppm
• Max Ps - 2 Ppm
• Max Cu - 3 Ppm
• Hpn Staph Aureus - Nil
• Free From - Mold, Unnatural Odors, Chemicals And Insects
• Poisonous - Phytosanitary Certificate
• Seed / Husks - Of No Radiation, No Virus, Insect Parts, No Poisonous Matter And Non Genetic And Is Suitable For Human Consumption

The latest entrant in the basmati family is 1121 Basmati Rice. This variety of basmati has over the recent years taken over Indian and overseas market. It is longest basmati grain in the world before and after cooking. The elongation percentage of the grain is more than any other variety of the Basmati Rice. It gives 30% more volume than other basmati variety. This variant can be recognized by its unique aroma and subtle sweet taste.
The unmatched brilliance of  1121 Basmati has led to revolution in domestic and foreign market. A better yielding variety, 1121 has also enhanced the returns to farmers hence, encouraging its adaptations in the crop cycle augmenting its regular and more consistence supply in the markets globally.  

Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are 10000 varieties of rice, the maximum number being in India. In fact, basmati rice equals to only 1% production of the total rice grown in India.
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice. Some names of non basmati rice are shaped like basmati rice and PR, 104 IR8, IR 64, Sona Masuri. 

We ensure that these White Chickpeas are organically cultivated, hygienically processed and perfectly packaged, before reaching the buyer. These White Chickpeas are extremely popular for their long shelf life and high nutritional value. We provide these chickpeas at very nominal rates.

Specifications :

• Caliber count - 75-80, 58-60, 44-46, 42-44, 40-42
• Broken % - 1% Max
• Split % - 2% Max
• Worm Biten % - 1% Max
• Aborted % - 1% Max
• Damage % - 2%Max
• Foreign Matter % - 1% Max
• Moisture % - 7-10% max

Sesame Seeds are one of the oldest oilseed crops known to mankind. With high nutrition content, these Sesame Seeds have carved a special place in the kitchen dictionary. We are one of the prestigious names, engaged in exporting and supplying Sesame Seeds at the most affordable prices. Middle East, Europe and African market are our major areas of operation.

Parameters Result :

• Quality - 99/1; 98/2; 95/5
• Purity - 99.95% Min; 99.5% Min; 99% Min; 99.98% Min
• FFA (As Oleic Acid) - 1% To 2%
• Moisture - 5% to 6%, 4.5%

The Black Chickpeas, supplied by us, are enriched with protein (35-40%), fiber (30-35%), folate (70-75), etc. which makes them highly beneficial for skin and hair. Acclaimed for the high nutritive content, these Black Chickpeas are easy to cook. Further, we ensure that the Black Chickpeas are packed using hygienic material. We have built a credible name in offering world -class Black Chickpeas at economical prices.

Our Toor Dal is organically cultivated and has a long shelf life of 12-14 months. Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture.

Soyabean Meal holds a very important position in the Indian agriculture and economy. It stands at the fifth position in the list of the leading soybean producing countries with a production figure of around 7 million tons. Madhya Pradesh has the lead among the soybean producing states in India. Regarding consumption of soybean in India, it holds the sixth position in the leading consuming countries. Bumper production of soybean and high overseas demand of soymeal, have resulted in India’s oilmeal exports rising at times by more than 116%.
We have been exporting quality Soyameal in shiploads for the past so many decades. We are reckoned as one of the main suppliers and our traditional buyers have been Vietnam, Japan, South Korea, China and many other countries.

Our Kidney Beans are cultivated under hygienic conditions and enriched with protein, fiber, antioxidants, etc. We are amidst the most celebrated Manufacturers, Exporters & Suppliers of the outstanding quality, natural and fresh Red Kidney Beans . The Kidney Beans are strictly cultivated under the vigil supervision of experienced farmers. Backed with diligent staff; they makes sure that the Kidney Beans are as per the International Food Standards and fit for consumption as well.

We are counted among the largest Exporters and Suppliers of Yellow Maize in India. Yellow Maize is widely used as a staple food for both humans and animals. It is also used in herbal alternatives and the production of bio-fuel. We provide Yellow Maize in the major markets of Middle East, Europe and Africa.

Specifications :

• Moisture - 14% max.
• Broken kernels - 1% max.
• Foreign materials - 2.5% max.
• Damaged kernels - 3% max.
• Heat damage kernel - 0.2% max.