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Black turmeric, also known as Curcuma Caesia or Black Zedoary , is found in parts of North East India and Madhya Pradesh. The plant grows in a similar manner to yellow turmeric, with pale yellow flowers which have a reddish border. It is a rare herb which is available in both powdered and fresh forms. more...
I want a buyer regular basis of turmeric finger and bulbs of hybrid. Minimum qty-20 ton , I will provide a lowest quality price because our place is famous for turmeric production. more...
Description/Taste Black turmeric looks quite different than the more common orange turmeric. Black turmeric has an appearance that more closely resembles its cousin, the knobby ginger. The main stem, or rhizome, may have smaller rhizomes branching out, reaching from one to two inches in length. The outer part more...
Black turmeric is a rare herb. It is the underground portion of the stem, or rhizome, of the Cucurma caesia plant. ... Black turmeric offers benefits similar to the orange variety, but the darker cultivar contains higher concentrations of curcumin than any other Curcuma species. In Hindi, the herb is cal more...
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Lakadong tarmaric seed available more...
Well sun dry and a grade quality. more...
Black turmeric fresh more...
Turmeric Whole refers to the dried and unground roots of the turmeric plant, typically yellow to orange in color. Key specifications include: Appearance: Finger-like, knobby, and firm roots, typically 4-6 cm long, with a deep golden-yellow to orange interior. Flavor: Mildly bitter, earthy, and slightly more...
Turmeric powder, or Haldi, is a vibrant yellow spice made from ground turmeric root, known for its warm, slightly bitter flavor. A key ingredient in Indian, Middle Eastern, and Southeast Asian cuisines, it adds both color and depth to dishes. Turmeric is celebrated for its powerful medicinal properties, parti more...
We are producing curcumin powder with above 95% curcumin by HPLC analysis through the crystallization of turmeric oleoresin extracted from the fine quality raw turmeric. Details : It has slightly acrid taste and is used to flavour various types of Indian foods. It is useful in a variety of conditions r more...
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