Our Products
We are leaders in the market for providing best range of Black Salt Powder, Onion Powde, hot lemon pickle, Urad Dal and lima bean
KalaNamakor Himalayan Black Salt, also known as Sulemani Namak, Black Salt, BitLobonor Kala Noon, isa type of rock salt. It's GREAT for everyday use, and is low on Sodium, making it a heart-friendly salt. Perfect remedy for a lot of gastro-intestinal problems, indigestion, flatulence or even general stomach ache.
made synthetically from a combination ofsodium chloride, sodium sulfate, sodium bisulfate, and ferric sulfate. The salt is then mixed with charcoal and heated before the final product is ready.
black salt good for health
Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating
Product : Black Salt Powder
Botanical Name : SauvarchalaLavana
From Available : Powder
Origin : India
Usage : Conventional
Availability : Whole Year
Shelf Life : 1 Year From Production Date
Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood
particles, paper, metal, impurities or other contaminants.
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags /Box
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 10 MT
black salt Benifits
Kala namak is considered a cooling spice in Ayurveda and is usedas a laxative and digestive aid. It is also believed to relieve flatulence and heartburn. It is used in Jamu to cure goitres. This salt is also used to treat hysteria and for making toothpastes by combining it with other mineral and plant ingredients
Name : Onion Powder
Botanical Name : Allium Cepa
Taste / Flavour : & Fresh , Aromatic & Spicy From Mild To Pungent Characteristic Of Onion
Odour : Typical , Mild To Pungent , According To Species Free From Foreign Odour
Odour : Absent- This Includes Any Foreign Matter Like Glass , Insects , Wood Pieces , Paper , Metal , Impurities Or Any Other Contaminants
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags / Box
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 10MT
Onion Is One Of The Oldest Spices Known To Human Race . Onions Are Used For Cooking And Salad . Pungent Varieties Are Used As Condiment For Flavoring Number Of Food Items . Dehydrated Onion Is Increasingly Becoming Popular As Spice And For Various Other Applications .
Dehydrated Onion Can Be Further Value Added By Producing Dehydrated White Onion Powder , Dehydrated White Onion Flakes And Dehydrated White Onion Granules . It Is Easy To Pack , Quality Controlled And Transported Easily For Global Destinations . Dehydrated Onions Are Used Extensively in Pickles , Curries , Sauces , Medicine And So On In Place Of Fresh Onion .
Onion Powder Used In Soups , Sauces , Seasoning , And Meat Products And Suitable For Varied Food Preparations , Particularly When Strong Onion Flavour And Taste Is Desired .
a lime pickle isnt a pickle till your teeth feel that sour tingly sensation. nothing offers that better than the our lime pickle. made from specially selected juicy lemons diced into halves, this pickles' taste will take you right back to your vacations at the terrace of your ancestral house. the brilliance of limes strong aroma amalgamated with the finest spices and top-grade oil is a combination that will take your taste buds to a different zone. with a really long shelf life, this product is a must-have for every kitchen.
origin : india
availability :whole year
shelf life :1 year from production date
storage condition :cool and dry ( 20 c )
specification :detail specification will be provided upon request
Urad dal, scientifically called Vigna mungo, isa lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi
Urad also know commonly as Black Gram originated inIndia, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color
Product : Urad
Botanical Name : Vigna Mungo
Other Name : Black Lentil, Black Gram Beans,
Origin : India
Colour : White
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99%
Harvesting Season : Sep. Octe.
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 24 MT 40Ft Fcl 36MT
Health Advantage / Benefits
The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical inimproving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis
Urad dal possessesexcellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.
Lima beans area low-fat source of healthy complex carbs, fiber, and protein. Lima beans are rich in potassium, iron, magnesium, and vitamin C. They also provide zinc, calcium, vitamin K, and vitamin. lima beans is also called butter bean
Product : Lma Beans
Botanical Name : Phaseolus lunatus
Other Name :butter bean,
Origin : India
Colour : Cream
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99% Min
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 24 MT
Health Advantage / Benefits
Beans are packed with protein, fiber, and other nutrients, making them a superfood. Lima beans arean especially good source of iron. One cup of lima beans contains roughly one quarter of your daily recommended iron.
Low iron and anemia are common in seniors with chronic kidney disease.Foods with high iron content include pork, chicken, liver, kidney and lima beans, and cereals with added iron.
Product : Mustard Seeds
Botanical Name : Brassica Alba L , B. Nigra K And B. Juncea L
Form Available : Whole
Type : Machine Clean & Sortex Clean
Origin : India
Part Used : Seed
Size Available : Bold / Micro
Seed Colour Available : Black - Brown & Yellow
Purity : 99.50 %
Harvesting Season : February , March
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Poly / Paper Bags
GMO Status : Not Genetically Modified
Labelling : As Per Buyer's Requirement
Shelf Life : 1 Year From Production Date
Storage Condition : Cool and Dry ( 20 C )
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 21 MT
We Provide Our Clients A Wide Range Of Mustard Seeds That Is Used As A Spice By Grinding And Mixing Them With Water And Vinegar . These Seeds Are Also Processed To Make Mustard Oil And Sauces , Which Are Immensely Used In Indian Delicacies . Our Range Has A Rich And Nutty Flavor That Adds Mouth Watering Taste To The Preparations .
Whole , Ground , Cracked , Or Bruised Mustard Seed Are Also Mixed With Water , Salt , Lemon Juice , Or Other Liquids , And Sometimes Other Flavorings And Spices . To Create A Paste Or Sauce Ranging In Colour From Bright Yellow To Dark Brown .
Available With Us , Are Mustard Seeds That Are Also Known As Black Mustard Seeds . Due To Their Hot And Pungent Properties . These Seeds Are Combined With Cumin Seeds And Fried In Oil Until They Pop . These Seeds Add A Superb Taste To The Vegetable Dishes And Curries With Pleasing Aroma Hence Are Extensively Used in Indian Cuisine .
We Are The Leading Supplier And Exporter Of Mustard Seeds
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants . The Seeds Are Usually About 1-2 Mm In Diameter . Mustard Seeds May Be Coloured From Yellowish White To Black They Are An Important Spice In Many Regional Foods . The Seeds Can Come From Three Different Plants : Black Mustard ( Brassica Nigra ) , Brown Indian Mustard ( B. Juncea ) And White Mustard ( B. Hirta / Sinapis Alba ) , Black Mustard Seeds Have The Most Pungent Taste , While White Mustard Seeds Which Are Actually Yellow In Calour . Are The Mildest . Brown Mustard , Which Is Actually Dark Yellow In Color . Has A Pungent Acrid Taste
In India it is Cultivated Mainly In Gujarat .
Home Remedies :
1. Yellow Mustard Is Regarded As An Important Remedy For Freckles . A Small Amount Of Yellow Mustard Can Be Grinded Well To Prepare A Paste . This Paste Can Be Applied Over The Spots Before Going To Sleep And Can Be Rinsed Off In The Morning
2. Muscular Pains : Mustard Is A Rubefacient Which Causes Reddening And Warming Of The Skin . Its Plaster Or Paste Made With Water , Is Applied As Analgesic In Rheumatism , Sciatica , Paralysis Of Limbs And Other Muscular Pains . The Plaster Should , However , Never Be Directly Applied To The Skin As It May Cause Painful Blistering . A Layer Of Lint Material Should Be Put Between The Mustard Paste And The Skin .
3. Poisoning : Mustard Seeds Have Emetic Propenies Which Cause Vomiting . A Teaspoonful Of Seeds , Mixed In A Glassful Of Water , Generally Produces Free Vomiting In Five To 10 Minutes . This Is Especially Useful In Drunkenness , Narcotic And Other Poisonings .
4. Convulsion In Children : A Teaspoonful Of Powdered Mustard Seeds Mixed In A Gallon Of Warm Water Is Used As Therapeutic Bath In Convulsion Of Children Caused By High Fever .
5. Ringworm : Mustard Paste As An External Application Is Highly Beneficial In The Treatment Of Ringworm . This Paste Should Be Applied After Washing The Skin With Sufficiently Hot Water .
Whether you choose to follow the Southern New Year's tradition or not, black-eyed peas are a good source of nutrition. According to the U.S. Department of Agriculture, black-eyed peas arelow in fat, contain no cholesterol, and are low in sodium.
Like other beans, black eyed peas arehighly nutritiousand are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.
On New Year's Eve, many African-Americans make a point to cook black-eyed peasto usher in the new year, and as author John Egerton wrote in his book Southern Food, it is believed they have a mystical and mythical power to bring good luck.
Product : Chauli
Botanical Name : Vigna unguiculate
Other Name : Chawli , White Lobia Chawli
Origin : India
Colour : White
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99%
Harvesting Season : Octe. Nov.
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 24 MT
Health Advantage / Benefits
Potential Benefits Of Chawli:
Promotes Weight Loss. Rich in protein and soluble fibre, regular addition of chawli in your meal plan is the best way to shed excess kilos. .
Augments Heart Health. .
Manages Diabetes. .
Improves Digestive health. .
Enhances Skin Health. .
Combats Infections. .
Good For Pregnant Women. .
Prevents Hair Loss.
Product : Coriander Seeds
Common Name : Dhaniya Seeds , Corriander
Botanical Name : Coriander Sativam L
Type : Machine Clean & Sortex Clean
Purity : From 98 % To 99.50 %
Grades : Eagle , Scooter , Single Parrot , Double Parrot
Form Available : Whole , Split And Powder
Origin : Gujarat India
Usage : Conventional
Harvesting Season : Feb. & Mar
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition : Cool And Dry ( 20 C )
Packaging 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiologica Parameters :As Per Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 10 MT
We Are Selling Our Products In Different Packaging As Per Industry Needs And Requirements . It Has A Unique Aroma And Distinctive Flavour . The Seeds Are Rich in Vitamin A , Vitamin C , Fat , Carbohydrates , Protein And Other Minerals . It Provides Relief From Digestion Problems And Acne .
Among One Of The First Spices Used By Mankind , Coriander Seeds , Is The Seed Of Coriandrum Sativum , Which Belongs To The Parsley Family . The Coriander Seeds Are Almost Round In Shape And Brown To Yellowish Red in Colour .
This Seed Has Unique Taste & Whiff , Therefore , Used In Making Various Types Of Delicious Cuisines . Apart From Its Usage As A Spice , It Is A Fragrant Spice . With A Mild , Distinctive Taste It Is Widely Used As A Condiment In Foods , Beverages , Marinades , Desserts And Sweet Pastries And Also In American. It Also Has A Great Medicinal Value .
Health Advantage / Benefits
They Are Good To Add Fresh & Different Flavours To Food
They Have Wonderful Nutritional Value And Mineral Content
It Boosts Up Overall Health & Stamina Of An Individual
It Has Remarkable Tendency For Treating Intestinal And Gastric Pain
Fresh Coriander Seeds Are Beneficial For Skin Also
Uses :
It Is Widely Flavoring Agent In Food Industry And Suitable To Add Pleasant Aroma & Flavor To Food Items
Coriander Seeds Are Also Good To Be Used Inside Sausages , Baking , Candies , Pickles , Soups Etc.
Coriander Seeds Have Medicinal Benefits Too For Boosting Up Your Overall Health & Stamina Level . It Has Wonderful Tendency For Treating Gastric & Intestinal Pain .
It Can Also Be Used Externally As Body Lotion Or Skin Treatments . The Oil Prepared Using Coriander Seeds is Bactericidal & Fungicidal
Coriander Seeds Exporters Are Selling High Quality Seeds At Most Suitable Prices . To Know More On Coriander Seeds Exporters And Our Custom Range , Kindly Contact Us .
It Can Be Used As Food Agent To Give Distinct Flavor To Dishes
It Is Used Along With Domestic And International Dishes To Prepare Cuisines
It is Brown In Color And Crushed Property To Use Along With Food items
It Can Be Used As Body Lotion For Nourishing Skin .
It is Usually Used As Health Booster To Maintain Your Overall Health And Stamina
Coriander Seeds Has Wonderful Medicinal Benefits And Able To Treat Almost Everything It Used Regularly In Daily Diel Actually When We Talk About Indian Kitchen Coriander Seeds Are Easily Available And Used In Almost Every Dish For Good Flavor And Colon in Most Of The Cases , it is Used In Dried Form By Indian Women And Usually Taken From Reputed Coriander Seeds Exporters Only
Product : Black Papper Powder
Botanical Name : Piper Nigrum
Form Available : Powder
Origin : India
Usage : Conventional
Harvesting Season : Jan , Dec
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 5MT
A Pinch Of Black Pepper Added To Any Recipe Works As More Than Just A Flavor Enhancer . This King Of Spices Is Known To Offer A Number Of Health Benefits While Providing An Excellent Depth Of Flavor To A Dish . The Use Of Black Pepper In The Diet Helps Promote Weight Loss , Improve Digestion , Relieve Cold And Cough , Boost Metabolism , And Treat Skinproblems .
Regarded As The " King Of Spice , Black Pepper Is An Incredibly Popular Among Spices Since Ancient Times , Peppercorn Is Native To The Tropical Evergreen Rain Forest Of South Indian Kerala State , From Where It Spread To Rest Of The World Through Indian And Arab Traders . Pepper Fruit , Also Known As The Peppercorn , Is Actually A Berry Obtained From The Pepper Plant . Technically , The Pepper Berry Is A Fruit ( Drupe ) , Measuring About 5-6 Mm In Diameter Enclosing A Single Large Seed At Its Center .
Black Pepper Is Used In All Types Of Savoury , Main Dishes , Soups And Salads . Black Pepper Is The World's Most Traded Spice ! In Ancient Times , Pepper Was So Valuable That It Was Often Used As Currency .
Black Pepper Is Widely Used In Traditional Indian Medicine And As A Home Remedy For Relief From Sore Throat . Throat Congestion , And Cough .
We Are Implementing Advanced Methods Of Extraction , Blending . Mixing Etc. We Exports Wide Range Of Basic Ground Spices As Well As Blended Masa las . All Our Products Comply With International Health & Safety Standards . All Our Products Are Quality Certified By Quality Control Department Before Being Dispatched For The Marketplace . We Ensure To Deliver All Our Products In Convenient Packaging And Within Stipulated Time Frame .
Health Advantage / Benefits
Help Fight Depression
Helps With Digestion .
Nutrient Absorption
Promotes A Healthy Heart
Beneficial In Preventing Gray Hair
Effective For Arthritis Patients
To Prevent Cancer
Enables Weight Loss
Improves Skin
Relieves Cold And Cough
Our red chilli sauce is made from chosen spicy chillies that make it hot and fiery and give a tempting red colour to it. the texture is smooth and fine with no granules. ginger adds a specific flavour to the blend of chillies and garlic. it can be used as a dip for chips or to cook stir fried delicacies.
Product :Chilli Powder
Botanical NameCapsicum Frutescens
Harvesting Season : Jan. To Apr
Origin :India
Usage Conventional
Type : Machine Clean &Sortex Clean
Scoville heat unit ( SHU ) : 20, 000 to 50, 000 SHU
Colour : 45-55 / 55-65 / 65-75 ASTA
Size : 40-65 Mesh
Aflatoxin :Below 10 PPB Or As Required
Sudan 1, 2, 3, 4 :NII
Availability :Whole Year
Shelf Life :1 Year From Production Date
GMO Status :Not Genetically Modified
Storage Condition :Cool And Dry ( 20 C )
Packaging :10 KG 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags
Labelling :As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request .Container
Microbiological Parameters : As Per Requirement & Importing Country Norms
Capacity: 20Ft FCL 10MT
Chilly Powder Is Well Known As Lal MirchPowder .Chilly Powder Is Prepared By Grinding Best Quality Whole Chilly .Chilly Powder Is Used To Add Pungent Taste To Food And Many Other Dishes .
Chili Is A Fruit Which Belongs To Capsicum Genus . It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale . Chill Fruit When Ripened And Dried Becomes Red Chill , Which Is Further Grounded To Form Red Chili Powder .
India Is The World's Largest Producer , Consumer And Exporter Of Chillii . Capital Investments In Cold Storage In The Chilli Growing Areas Give Sustained Production And Market Share For Indian Chilli .
India Is The Only Country That Caters A Wider SHU And ASTA Specification Of A Buyer , Indian Chillies Have Many Uses Including Food , Confectionery , Cosmetics , Pharmaceuticals , Farm Protection , Paint Manufacturing , Liquor And Self Defence Weapons .
Nutritional Value :
Red Chilies Contain Large Amounts Of Vitamin C And Small Amounts Of Carotene ( Provitamin A ) . Yellow And Especially Green Chilies ( Which Are Essentially Unripe Fruit ) Contain A Considerably Lower Amount Of Both Substances . In Addition , Peppers Are A Good Source Of Most B Vitamins , And Vitamin B6 In Particular . They Are Very High In Potassium , Magnesium , And Iron . Their Very High Vitamin C Content Can Also Substantially Increase The Uptake Of Non Heme Iron From Other Ingredients In A Meal , Such As Beans And Grains
Health Advantage / Benefits
. Has The Ability To Fight Against Inflammation .
Known For Natural Pain Relief .
Helps To Clear Congestion .
Help To Boost The Immune System .
Help To Decrease Blood Cholesterol Levels .
Chili Peppers Help To Accelerate Digestion And Metabolism To Promote Weight Loss ,
Product : Chickpeas
Botanical Name : Cicer Arietinum
Origin : India
Usage : Conventional
Type : Machine Clean & Sortex Clean
Verities In Size : 13 MM , 12 MM . 10 MM.8 MM . 7 MM
Harvesting Season : Feb. , Mar.
Shelf Life : 1 Year From Production Date
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 24 MT
Chickpeas Are Legumes Of The Family , Fabaceae , And They Are One Of The Oldest Legumes To Be Cultivated By Humans . They Are Large Roundish Legumes With A Bumpy Surface . There Are Two Commercial Classes Of Chickpea : Desi And Kabuli The Desi Type Has A Thick , Coloured Seed Coat And A Coloured Flower . The Kabuli Type ( Also Known As Garbanzo Bean ) Has A Thin , White Seed Coat And A White Flower .
The Kabuli Variety Is Relatively Bigger In Size Then Other Varieties It Is Grown In Temperate And Sub - Tropical Regions . Kabuli Chickpeas Are Mainly Used In Salad Bars , Soups , Snack Food , Vegetable Mixes , Or Ground Into Hummus . It Is Widely Used In Middle Eastern And Mediterranean Cuisines .
India Is One Of The Largest Chickpeas Producer In The World Followed By Australia , Turkey , Myanmar , Mexico And Canada . The Growing Export Trend Of Chickpeas In India Is Bound To Go Higher As The Quality Grown Here Is In High Demand All Over The World .
Features :
-Naturally Enriched With Taste And Health Benefits .
-Owing To Low Gl And High Fiber Content Helps In Weight Loss
-Helps In Stabilizing Blood Sugar With Low Glycaemic Index ( Gl )
-Regular Intake Helps In Lowering Bad LDL And Cholesterol
Contains Antioxidants And Lowers The Risk Of Breast Cancer
High Iron Content That Boosts Energy .
Product : Chickpeas
Botanical Name : Cicer Arietinum
Origin : India
Usage : Conventional
Type : Machine Clean & Sortex Clean
Verities In Size : 13 MM , 12 MM . 10 MM.8 MM . 7 MM
Harvesting Season : Feb. , Mar.
Shelf Life : 1 Year From Production Date
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 24 MT
Chickpeas Are Legumes Of The Family , Fabaceae , And They Are One Of The Oldest Legumes To Be Cultivated By Humans . They Are Large Roundish Legumes With A Bumpy Surface . There Are Two Commercial Classes Of Chickpea : Desi And Kabuli The Desi Type Has A Thick , Coloured Seed Coat And A Coloured Flower . The Kabuli Type ( Also Known As Garbanzo Bean ) Has A Thin , White Seed Coat And A White Flower .
The Kabuli Variety Is Relatively Bigger In Size Then Other Varieties It Is Grown In Temperate And Sub - Tropical Regions . Kabuli Chickpeas Are Mainly Used In Salad Bars , Soups , Snack Food , Vegetable Mixes , Or Ground Into Hummus . It Is Widely Used In Middle Eastern And Mediterranean Cuisines .
India Is One Of The Largest Chickpeas Producer In The World Followed By Australia , Turkey , Myanmar , Mexico And Canada . The Growing Export Trend Of Chickpeas In India Is Bound To Go Higher As The Quality Grown Here Is In High Demand All Over The World .
Features :
-Naturally Enriched With Taste And Health Benefits .
-Owing To Low Gl And High Fiber Content Helps In Weight Loss
-Helps In Stabilizing Blood Sugar With Low Glycaemic Index ( Gl )
-Regular Intake Helps In Lowering Bad LDL And Cholesterol
Contains Antioxidants And Lowers The Risk Of Breast Cancer
High Iron Content That Boosts Energy
a sweet trip with a mild spicy twist. our gorkeri will take your taste buds on a tour of its roots in gujarat. made from a gentle blend of chopped green mangoes with jaggery and sugar. this sweet pickle is the ancient gujarati breakfast as well as a dinner companion. mangoes with their tang and jaggery with their ability to improve digestion and breathing together make a healthy and mouth-watering team that will take you to the regional indian kitchen & fill you with the taste of grandmom's hands.
origin : india
availability :whole year
shelf life :1 year from production date
storage condition :cool and dry ( 20 c )
specification :detail specification will be provided upon request
Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, isa bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.
Cinnamon uses
Cinnamon is usedas flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods. The essential oil distilled from its bark fragments is used in food, liqueur, perfume, and drugs.
Product Name: Cinnamon
Botanical Name : Cinnamomum verum
Origin: India
Type: Sticks
Purity: 99.%
Usage : Conventional
Availability : Whole Year
Moisture: 10% Max
Flavor: Aromatic with a penetrating flavor
Packaging : 45Kg
Shelf Life : 1 Year From Production Date
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 12 MT 40Ft FCL 24 MT
:
Health Advantage / Benefits
Cinnamon is well known for itsblood-sugar-lowering properties.
Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.
First, cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal.
Product : Fenugreek Seeds
Description : Fenugreek Seed Consists Of The Dried Ripe Seed Of Trigonella Foenumgraecum L
Type : Machine Clean & Sortex Clean
Origin : India
Harvesting Season : Feb , March
Odour And Flavour : Odour And Taste Are Typical , A Bit Of Celery And Bitter . Free From ForeignOdour And Taste , Such As Mustiness Or Rancidity
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request .
Microbiological Parameters : As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 13 MT
The Name Fenugreek Or Foenum Graecum Is From Latin For " Greek Hay " . The Plant's Similarity To Wild Clover Has Likely Spawned Its Swedish Name : " Bockhornsklver " As Well As The German : " Bockshornklee " , Both Literally Meaning : " Ram's Horn Clover " .
Fenugreek Is A Slender Annual Herb Of The Pea Family ( Fabaceae ) . Its Seeds Are Used As Spice And Leaves As Herbs . The Seeds Are Hard , Yellowish Brown And Angular . Some Are Oblong , Some Rhombic , Other Virtually Cubic . With A Side Of About 3 MM ( 1/8 ) . They Are Available Whole And Dried . Or As A Dull Yellow Powder , Ground From The Roasted Seeds . They Have A Warm And Penetrating Aroma . Which Becomes More Pronounced When Roasted .
The Whole Plant Is Uprooted And Allowed To Dry . The Seeds Are Threshed Out And Dried Separately For A Longer Time . A Plant Belonging To The Fabaceae Family , Fenugreek Leaves Are Used As A Herb And The Seeds As A Spice , India Is The Largest Fenugreek Producer In The World .
Fenugreek Seeds Are Hard , Stony , Yellowish Brown And Angular . They Have A Warm And Penetrating Aroma , Which Becomes More Pronounced On Roasting . Fenugreek Leaves A Strong Bitter Aftertaste .
It is Commonly Encountered In Global Cuisine , In Preparations Ranging From Pickles To Maple Syrup .
Fenugreek Seeds Are Widely Used As A Galactagogue Or Milk Producing Agent By Nursing Mothers To Increase Breast Milk Supply . Fenugreek Has Medicinai Value in Fighting Diabetes And Cholesterol Problems .
Fenugreek Seed That Comes To You From Grover Is Sown On Specially Prepared Sol . Though The Plant Is Resistant To Most Infestations . It Prefers Full Sun And Fertile Well - Drained And Alkaline Soil . It Sprouts In Three Clays , Flowers In Four Months And The Seeds Are Harvested About Five Months After Sowing
Home Remedies :
1. Fenugreek Seeds Helps To Control Type I And II Diabetes .
2. It Reduces High Serum Cholesterol .
3. This Seed Is Known To Relieve Constipation
4. It Can Be Prescribed To Nursing Mothers To Increase Their Milk Production .
5. Since Fenugreek Seeds Contain Chemicals ( Diosgenin And Estrogens Isoflavones ) Similar To The
6. Female Sex Hormone Estrogen , It Is Considered As A Potent Menstruation Promoter . It Also Minimizes Symptoms Of Menopause .
7. Fenugreek Sprouts Can Be Incorporated In Your Salads To Help Minimize These Problems .
Product Name : Bay Leaves
Botanical Name : Cinnamomum Tamala
Hindi Name : Tej Patta , Tej Pat , Tejpat , Tejpata
Part Used : Leaf
Form Available : Dried Leaves , Powder
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg , 15 Kg . Poly / Jute Bags
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 14 MT
It Is Native Of Asia Minor And Is Known By The Name Of ' Sweet Bay ' , ' Bay Laurel ' , ' Noble Laurel ' And ' True Laurel . Indian Bay Leaf Has Similar Fragrance And Taste To Cinnamon Bark , But Milder . The Aroma Is More Closely Related To Cassia . The Flavor Can Be Improved And Bitterness Reduced By Using Appropriate Drying Procedure , Bitterness Is Significantly Reduced . The Leaves Are Immediately Dried After Plucking Without Exposing Them To Sunlight After Manual Plucking And Sorting , The Leaves Are Quickly Dried Without Exposure To Sunlight . The Bright Green Color Clearly Defines The Quality Of The Bay Leaves .
Product : Clove
Botanical Name : Eugenia Caryophylus
Origin : India
Usage Conventional
Colour : Natural Brown
Odour : Characteristic , Cleaning
Type : Machine & Handpicked
Shelf Life 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 10 MT
Clove Is One Of The Oldest Spices In The World , Is The Dried , Unopened Flower Bud Of A Small Evergreen Tree . It Is Indigenous To The Moluccas Islands Of Indonesia . In India , Cloves Come From Mercara In Karnataka , And Kerala . Cloves Both Whole And Ground Are Used In Baked Goods , Cakes , Confectionery , Chocolate , Puddings , Desserts , Sweets , Syrups , Preserves , Etc.
The Tree Grows To A Height Of 8-10 Meters And Starts Flowering In About 6 Years .
It Is A Valuable Spice Of The Orient . Its Clusters Are Plucked By Hand When The Buds Are Fully Developed With A Pronounced Pink Flush And Then Dried Over Several Days In The Sun. Unopened Flower Buds , Leaves , And Stalks Yield The Essential Oil .
Clove Is Used For Flavouring Curries , Gravies , Pickles , Ketchup And Sauces , Spice Mixtures And Pickling Spices . Clove Goes Mainly As An Ingredient In Beverages , Medicines , Cosmetics , Perfumery And Toiletries . It Has Powerful Local Antiseptic And Mild Anaesthetic Actions . It Has Been Discovered That Like Many Spices , Clove Contains Antioxidants Which Help Prevent The Cell Damage That Scientists Believe Eventually Causes Cancer . Cloves Are Also Used As An Ingredient in Many Toothpastes And Mouth Washes .
Product : Sesame Seeds Natural
Botanical Name : Sesamum Indicum
Origin : Gujarat India
Colour : Natural White , Natural Black
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99.1, to 99.97 %
Harvesting Season : April , May , Sept. Oct.
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 19 MT
Our Motto : No Compromise With Quality
We Are The Reliable Sesame Seeds Manufacturer Exporter In India Selling Wide Range Of Sesame Seeds . Our Vast Experience & Expertise In The Business Of Sesame Seeds Has Made It Possible For Us To Process & Deliver Top Quality Sesame Seeds As Per Buyer Needs.
Being Sesame Seeds Manufacturer In India , Clients Can Avail Our Products At Very Affordable Prices . We Do Provide Good Quality With Competitive Prices On Big Deals , And That Makes Us Top Choice By The Customers .
Gujarat Is The Leading Sesame Producing State Followed By Other States In India
Sesame Seeds Are Used To Add Texture And Flavour To A Variety Of Rolls , Crackers , Salad Dressings , Bakery & Confectionery , Candy Making , Production Of Tahini And Sesame Oil ( Which Is Used For Cooking , Manufacturing Perfumes , Pharmaceuticals , And Cosmetic Products)
Uses : .
Good For Healthy Cooking And Also Treated Suitable For Salad Oils And Margarine
Used For Seasoning Purpose To Enrich Flavor Of Various Dishes & Sweets .
-Have Plenty Of Medicinal Benefits And Good To Protect Liver From Oxidative Damage .
The Powder Prepared Using Sesame Seeds Are Good For Bakery Foods Mostly In Breads , Muffins & Buns For Crunchiness Or Nutty Flavour .
A Paste Or Spread Is Prepared Through Sesame Seeds That Are Usually Suitable For Crackers And Toasts .
-Used With Homemade Breads And Adds Nutty Flavor To Recipes .
-Popular To Keep Your Heart & Mind Healthy .
-Good To Use With Food Items And Cooking Items .
It Can Be Used For Treating Diseases Like Headache Or Migraine
It Is Used To Give Protection To Our Lever And Helps In Oxidative Damage .
A Pleasant Nutty Flavor Will Be More Intense If You Try Seeds On The Dry Pan For A Short Time . After This You Can Grind Seeds And Use As A Spice
. Used For Cooking Vegetable & Meat Dishes .
- Americans & Japanese Use The Milled Seeds As A Spice For Marinating Fish .
Used To Make Sesame Paste Or Tahini .
Benefits :
One Of The Advantages Of The Sesame Is The Ability To Reduce Blood Cholesterol Levels Due To The High Content Of Important . Fatty Acids Omega 3 And Omega 6 , And Lecithin Reduces The Possibility Of Fats Attached To The Vessel Walls
.-Rich In Energy Which Is Highly Appreciated By Athletes .
Improves Memory , Regulates Sleep And Helps Avoiding Depression .
-Good For Digestion System And Improves Your Overall Health And Stamina Due To Containing High Level Of Fiber
High Calcium Content Helps in Diseases Of Bone Tissue , And The Presence Of Iron - In The Process Of Hematopoiesis
The Rich Magnesium Content Of Sesame Seeds Have Been Shown to Lower Blood Pressure In Hypertensive Diabetics
Resource Of Manganese . Source Of Copper Containing Nutritional Value & Mineral Content , Calcium , Phosphorus , Iron , Zinc , Molybdenum , As Well Selenium
Product : Sesame Seeds Natural
Botanical Name : Sesamum Indicum
Origin : Gujarat India
Colour : Natural White , Natural Black
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99.1, to 99.97 %
Harvesting Season : April , May , Sept. Oct.
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 19 MT
Our Motto : No Compromise With Quality
We Are The Reliable Sesame Seeds Manufacturer Exporter In India Selling Wide Range Of Sesame Seeds . Our Vast Experience & Expertise In The Business Of Sesame Seeds Has Made It Possible For Us To Process & Deliver Top Quality Sesame Seeds As Per Buyer Needs.
Being Sesame Seeds Manufacturer In India , Clients Can Avail Our Products At Very Affordable Prices . We Do Provide Good Quality With Competitive Prices On Big Deals , And That Makes Us Top Choice By The Customers .
Gujarat Is The Leading Sesame Producing State Followed By Other States In India
Sesame Seeds Are Used To Add Texture And Flavour To A Variety Of Rolls , Crackers , Salad Dressings , Bakery & Confectionery , Candy Making , Production Of Tahini And Sesame Oil ( Which Is Used For Cooking , Manufacturing Perfumes , Pharmaceuticals , And Cosmetic Products)
Uses : .
Good For Healthy Cooking And Also Treated Suitable For Salad Oils And Margarine
Used For Seasoning Purpose To Enrich Flavor Of Various Dishes & Sweets .
-Have Plenty Of Medicinal Benefits And Good To Protect Liver From Oxidative Damage .
The Powder Prepared Using Sesame Seeds Are Good For Bakery Foods Mostly In Breads , Muffins & Buns For Crunchiness Or Nutty Flavour .
A Paste Or Spread Is Prepared Through Sesame Seeds That Are Usually Suitable For Crackers And Toasts .
-Used With Homemade Breads And Adds Nutty Flavor To Recipes .
-Popular To Keep Your Heart & Mind Healthy .
-Good To Use With Food Items And Cooking Items .
It Can Be Used For Treating Diseases Like Headache Or Migraine
It Is Used To Give Protection To Our Lever And Helps In Oxidative Damage .
A Pleasant Nutty Flavor Will Be More Intense If You Try Seeds On The Dry Pan For A Short Time . After This You Can Grind Seeds And Use As A Spice
. Used For Cooking Vegetable & Meat Dishes .
- Americans & Japanese Use The Milled Seeds As A Spice For Marinating Fish .
Used To Make Sesame Paste Or Tahini .
Benefits :
One Of The Advantages Of The Sesame Is The Ability To Reduce Blood Cholesterol Levels Due To The High Content Of Important . Fatty Acids Omega 3 And Omega 6 , And Lecithin Reduces The Possibility Of Fats Attached To The Vessel Walls
.-Rich In Energy Which Is Highly Appreciated By Athletes .
Improves Memory , Regulates Sleep And Helps Avoiding Depression .
-Good For Digestion System And Improves Your Overall Health And Stamina Due To Containing High Level Of Fiber
High Calcium Content Helps in Diseases Of Bone Tissue , And The Presence Of Iron - In The Process Of Hematopoiesis
The Rich Magnesium Content Of Sesame Seeds Have Been Shown to Lower Blood Pressure In Hypertensive Diabetics
Resource Of Manganese . Source Of Copper Containing Nutritional Value & Mineral Content , Calcium , Phosphorus , Iron , Zinc , Molybdenum , As Well Selenium
We use uses quality vine ripened tomatoes to make tomato catch-up.we are each batch of tomato ketchup is carefully process with premium ingredients and under goes stringent quality checks to ensure product superiority. like diversity of indian cuisines, our tomato ketchup can be used diversely- as a condiment, ingredient or a dip in any of the cuisines.
Product : Dry Ginger
Form Available : Whole
Origin : India
Usage : Conventional
Harvesting Season : January & February
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Jute / Poly Bags
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 13 MT
Ginger Produces Clusters Of White And Pink Flower Buds That Bloom Into Yellow Flowers . Because Of Its Aesthetic Appeal And The Adaption Of The Plant To Warm Climates , Ginger Is Often Used As Landscaping Around Subtropical Homes .
Ginger Or Zingiber Officinal Is One Of World's Best Known Spices And One The Most Well - Researched Herbs In The World . Ginger Or Ginger Root Is The Rhizome Of The Plant Zingiber . It Is Consumed As A Delicacy , Medicine , Or Spice . The Cultivation Of Ginger Began In South Asia . It Is A Major Cash Crop Of Kerala , The Southernmost State Of India . The Plant Usually Has White Or Pink Flower Buds Which Bloom To Yellow Flowers .
Features :
The Main Antioxidant Principles Are The Gingerols And Shogaols And Related Phenolic Ketone Derivatives , Ginger Can Clear Superoxide Anion And Hydroxyl Radicals . Gingerol Has Been Shown To Inhibit Platelet Function By Blocking Thromboxane Formation . Ginger Was Also Suggested To Control The Inflammation Processes . Further , Ginger Acts As A Hypolipidemic Agent . Feeding Rats With Ginger Significantly Elevated The Activity Of Hepatic Cholesterol - 7a Hydroxylase , The Rate - Limiting Enzyme in Bile Acid Biosynthesis . Resulting In The Elimination Of Cholesterol From The Body
Health Advantage / Benefits
1. Ginger Can Be Chewed To Relieve Toothache .
2. Hot Ginger Drink Is Effective For Cold And Flu .
3. Try Pure Ginger Juice For Upset Stomachs , Nausea , Heartburn , Abdominal Cramps . And Motion Sickness . Drinking Ginger Tea In The Morning Helps With Morning Sickness .
4. Ginger Can Be Useful In Keeping Cholesterol Levels Under Control .
5. Ginger Helps In The Digestion Since It Contains A Compound Similar To The Digestive Enzymes Found In Our Digestive Tract . Which May Help To Digest A Heavy , Protein - Rich Meal More Easily
Masoor dal (Lens culinaris), also called red lentil, isa staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Masoor Dal might be good for the heart as ithelps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which helps in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart diseases
Product : Masoor Dal
Botanical Name : Lens culinaris
Other Name :Red Lentil
Origin : India
Colour : Lite Red
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99% Min
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 24 MT
Health Advantage / Benefits
Given that masoor dal is rich invitamins A, C, and E, it is extremely helpful in maintaining healthy eyesight and vision. It may even protect your eyes from muscle degeneration and cataract. Vitamin C, manganese, zinc, antioxidants, and other bioactive compounds present in masoor dal boost immunity.
Green Moong isone of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.
Sprouted green gram, also known as mung beans or moong, isa rich source of fibre and is fat-free. Due to high fibre content, they are filling and extremely healthy.
Anti-fungal, Anti-bacterial and Anti-Cancer: Green Moong containsVitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin-B6 helps you develop resistance against contagious agents that cause diseases. As per Ancient Chinese medicine, it also contains anti-cancer properties
Product : Green Moong
Botanical Name : Vigna Rediata
Other Name : Moong, Green Gram, Mung, Mash Bean. Green Soy
Origin : India
Colour : Green
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99%
Harvesting Season : April. May
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 22 MT 40Ft Fcl 36MT
Health Advantage / Benefits
Aids Weight Loss. Moong dal helps enhance the functioning of the cholecystokinin hormone. .
Improves Heart Health. This yellow dal is rich in potassium and iron. .
Rich in Nutrients. Moong dal is a nutrient-rich food. .
Helps Prevent Diabetes. .
Improves Digestive Health. .
Boosts Blood Circulation.
Tify Sliced Jalapenocan be used in sauces, soups, general Cooking, add them to a burger or sandwich for that extra spicy flavour. Jalapeno has antioxidant properties and it helps to relieve headache. Jalapeos can be pickled and served as a condiment, or roasted to tame the heat and bring out a slight sweetness. Prepared this way, they are a common topping for nachos and tacos. In addition, minced jalapeos are widely used in making salsas, sauces, and bottled hot sauces
Product : Black Pepper
Botanical Name : Piper Nigrum
Origin : India
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99 % , 99.50 %
Harvesting Season : Jan. Dec
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper Poly / Box Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 13 MT
:
Black Pepper ( Piper Nigrum ) Is A Flowering Vine In The Family Piperaceae , Cultivated For Its Fruit , Which Is Usually Dried And Used As A Spice And Seasoning . The Fruit , Known As A Peppercorn When Dried , Is Approximately 5 Millimetres ( 0.20 In ) In Diameter , Dark Red When Fully Mature And , Like All Drupes , Contains A Single Seed . Peppercorns , And The Powdered Pepper Derived From Grinding Them , May Be Described Simply As Pepper , Or More Precisely As Black Pepper , White Pepper , Or Green Pepper . Green Peppercorns Are Simply The Immature Black Peppercorns .
Also Referred As " King Of Spice Black Pepper Is Incredibly Popular Among Spices Since Ancient Times . Peppercorn Is Native To The Tropical Evergreen Rain Forest Of South Indian Kerala State , From Where It Spread To Rest Of The World Through Indian And Arab Traders . Pepper Fruit . Also Known As The Peppercorn , Is Actually A Berry Obtained From The Pepper Plant .
Pepper Is Largely Used By Meat Packers And In Canning Black Pepper Pickling Baking . Considering For Its Preservative Value . It Has The Ability To Correct The Seasoning Of Dishes . Therefore Used As A Final Dash At The End Of Cooking To Effectively Adjust The Flavour .
It Is An Important Component Of Culinary Seasoning Of Universal Use And Is An Essential Ingredient Of Numerous Commercial Foodstuffs . It Is Also Used As An Ingredient In Spice Mixes . White Pepper Is Used In Products Like Mayonnaise Where Black Specks Of Pepper Are Not Liked .
Health Advantage / Benefits
Black Ground Pepper : Stops Bleeding . Sprinkle A Generous Amount On A Cut & Voila ! Pain Free .
About Chaat Masala Recipe:A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries
Chaat masala, also spelled chat masala, is a powder spice mix, or masala, originating from India, typically used to add flavor to chaat. It typically consists ofamchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder
We are excels in manufacturing the best quality chaat masala, by using the cryogenic grinding technique. Also, the specially acquired quality raw material gives a mesmerizing taste and flavor to any preparation.
Product : Chat Masala
From Available : Powder
Origin : India
Usage : Conventional
Availability : Whole Year
Shelf Life : 1 Year From Production Date
Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood
particles, paper, metal, impurities or other contaminants.
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags /Box
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms Container Capacity: 20Ft FCL 10 MT
Kasuri methi isdried fenugreek leaves that lend a delicious touch to homemade dishes. It is commonly used as a spice in Indian dishes and has a strong aroma. Preparing Kasuri methi at home might get daunting. Hence, it is best to keep ready to use a pack of Kasuri methi in your kitchen.
Due to the rich taste, strong flavour and beautiful aroma, our product has a high demand amongst various international markets. The Kasuri Methi is finely processed by our expert professionals using advanced technologies and techniques. We pay careful attention to stringent quality standards and hygiene at all levels of manufacturing and exporting of our products. Above all, our products are competitively priced, making sure that our customers can enjoy this high quality without compromising on their budgets.
We are excels in manufacturing the best quality Kasuri Methi, by using the cryogenic grinding technique. Also, the specially acquired quality raw material gives a mesmerizing taste and flavor to any preparation.
Product : Kasuri methi
Botanical Name : Trigonella foenum-graecum
From Available : Powder
Origin : India
Usage : Conventional
Availability : Whole Year
Shelf Life : 1 Year From Production Date
Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood
particles, paper, metal, impurities or other contaminants.
Storage Condition Cool And Dry ( 20 C )
Packaging : 1kg, 5kg, 10 Kg & 25 Kg LBS Paper / Poly Bags /Box
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Kasuri methi Uses
Kasuri Methi is generally usedas a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add to whole wheat dough to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes.
Product : Curry Powder
Botanical Name : Murrayakoenigii ( L. ) Sprengel
Form Available : Powder
Origin : India
Usage : Conventional
Availability : Whole Year
Shelf Life : 1 Year From Production Date
Foreign Matter : Absent - This Includes Any Foreign Matter Like Glass . Insects , Wood Pieces , Paper , Metal , Impurities Or Any Other Contaminants
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 MT 10 Kg , 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags / Box
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 10MT
Curry Powder Is A Generic Term For Spice Mixes Used To Flavor Asian Cuisine . Although There Is No Standard Recipe . The Main Components Are Usually Cumin , Coriander , And Turmeric Other Common Ingredients Include : Red Or Black Pepper , Mustard , Ginger , Clove , Cardamom , Bay Leaf , And Fenugreek . Commercial Blends Are Often Available In Mild Or Hot ( Also Known As Madras " ) .
Curry Powder Is Truly An All - Purpose Seasoning . It Is Commonly Used To Flavor Soups , Stews , Sauces , Marinades , Meat And Vegetables . As The Popularity Of Curry Increases , Creative Chefs Are Finding More Unconventional Uses For The Seasoning Such As Hamburgers , Scrambled Eggs , And Potato Salad .
Amchoor or aamchur or amchur, also referred to as mango powder, isa fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season
Product : Amchur Powder
Botanical Name : Mangifera indica
From Available : Powder
Origin : India
Usage : Conventional
Availability : Whole Year
Shelf Life : 1 Year From Production Date
Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood
particles, paper, metal, impurities or other contaminants.
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags /Box
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 10 MT
Amchoor Powder used
Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It isoften added to marinades, curries, chutneys and soups, in particular in North Indian cooking.It is also used as a thickene
Product :Turmeric Haldi
Botanical Name :Curcumin Longa
Form Available : Powder
Origin : India
Usage : Conventional
Harvest Season : Feb./Mar . India Feb./Mar .
Availability :Whole Year
Curcumin Available :From 1.5 % To 5.00 %
Packaging Available :10 Kg . 15 Kg . 25 Kg . 50 LBS
Packaging Material Available :PP / Paper / Box
GMO Status :Not Genetically Modified
Labelling :As Per Buyer's Requirement
Shelf Life :1 Year From Production Date
Storage Condition :Cool and Dry ( 20 C )
Specification :Detail Specification Will Be Provided Upon Request
Microbiological Parameters :As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 10 MT
Turmeric ( " Queen Of Spices " ) Plant Of The Ginger Family . Turmeric Is Widely Grown Both As A Kitchen Spice And For Its Medicinal Uses . Turmeric Has Been Used In East India And The Middle East For Thousands Of Years , And Is Now One Of The Most Used Spices In The World . It Is Domesticated Plant Rather Than Wild , India Remains One Of The Most Prominent Producers Of Turmeric .
In Ayurvedic Practices , Turmeric Has Been Used To Treat A Variety Of Internal Disorders , Such As Indigestion , Throat Infections , Common Colds Or Liver Allments , As Well As Topically To Cleanse Wounds Or Treat Skin Sores.It Is Excellent Source Of Fiber , Vitamin B6 , Potassium , And Healthy Amounts Of Vitamin C And Magnesium .
Turmeric Is The Dried Root Of Curcuma Longa . It Has A Tough Brown Skin And Bright Orange Flesh . It Is A Major Ingredient In Curry Powder .
Indian Turmeric Is Considered To Be The Best In The World Market Because Of Its High Curcumin Content , India Accounts For About 80 Per Cent Of World Turmeric Production And 60 Per Cent Of World Exports .
Health Advantage / Benefits
It Helps To Eases Arthritis Symptoms .
It Helps To Heart Stay Healthy .
It Is A Natural Fat Burner .
It Helps To Lower Cholesterol .
It Protects Against Free Radical Damage .
It Works As An Antiseptic .
It Helps To Boosts The Immune System . .
It is a Powerful Antioxidant .
It Is Used In Treating Arthritis Due To Its Anti - Inflammatory Property .
It Is Antiseptic Property .
It Is Used To Relieve Digestive Problems Like Ulcers , Dysentery .
It Is Good For Skin And Brings About A Glow After Consistent Usage .
Fresh Or Dry Turmeric Is Used For Saline Gargles To Relieve And Prevent Sores .
Product : Dry Ginger
Form Avaliable : Whole
Origin : India
Usage : Conventional
Harvesting Season : January & February
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg , 15 Kg 25 Kg & 50LBS Jute / Poly Bags
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request As Per Requirement & Importirig Country Norms
Microbiological Parameters : As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 7 MT
Chill Is A Fruit Which Belongs To Capsicum Genus . It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale Chili Fruit When Ripened And Dried Becomes Red Chili , Which Is Further Grounded To Form Red Chili Powder .
India Is The World's Largest Producer , Consumer And Exporter Of Chilli . Capital Investments in Cold Storage In The Chilli Growing Areas Give Sustained Production And Market Share For Indian Chilli .
India Is The Only Country That Caters A Wider SHU And ASTA Specification Of A Buyer , Indian Chillies Have Many Uses including : Food , Confectionery , Cosmetics , Pharmaceuticals , Farm Protection , Paint Manufacturing , Liquor And Self Defence Weapons .
Indian Chillies Are Available With Different Levels Of Spiciness Ranging From High To Sweet . The Colour From Deep Red To Light Red . Harvest Of The Chillies In India Is Between Jan & April . IPM - Integrated Pest Management is An Approach Which Is Ecological To Control The Usage Of The Pesticides In Chilli Farming . Ipm Chillies Are Popular In Europe And Japan For Its Premium Quality And Pricing
Nutritional Value :
Red Chilies Contain Large Amounts Of Vitamin C And Small Amounts Of Carotene ( Provitamin A ) . Yellow And Especially Green Chilies ( Which Are Essentially Unripe Fruit ) Contain A Considerably Lower Amount Of Both Substances . In Addition , Peppers Are A Good Source Of Most B Vitamins , And Vitamin B6 in Particular . They Are Very High In Potassium , Magnesium , And Iron . Their Very High Vitamin C Content Can Also Substantially Increase The Uptake Of Non Heme Iron From Other Ingredients In A Meal , Such As Beans And Grains
Health Advantage / Benefits
Has The Ability To Fight Against Inflammation .
Known For Natural Pain Relief .
Helps To Clear Congestion .
Help To Boost The Immune System .
Help To Decrease Blood Cholesterol Levels .
Chili Peppers Help To Accelerate Digestion And Metabolism To Promote Weight Loss .
Toor dal is a good source of an essential nutrient but also have anti-nutritional factors. Studies have disclosed thatlentils contain trypsin inhibitors and high on phytate, trypsin is an enzyme that helps in the digestion of protein and phytate reduces the bioavailability of minerals. Arhar dal is also known as toor dal or red gram.
Product : Toordal
Botanical Name : Cajanus cajan
Other Name : Yellow Pigeon Peas, arhar, tur, red gram,
Origin : India
Colour : Yellow
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99% Min
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 24 MT
Health Advantage / Benefits
Toor dal is a legume with a rich source of nutrients with several health benefits.
Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre.
This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born
The term "yellow maize" comes from the Spanish word maiz and is commonly referred to as yellow corn in English-speaking countries. Contrary to its improper categorization as a vegetable, it isa grain, or cereal crop, although it is commonly eaten as a vegetable
These are grown under hygienic conditions in Indian fields. We offer only Indian Yellow Maize, which is free from any bacteria and fungal diseases. Corn is one of the most extensively cultivated cereal crops on Earth.
We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock.
Product : Yellow Maize / Corn
Origin : India
Colour : Natural Yellow
Moisture 14% Max
Broken : 2% Max
Purity : 99% Min
Availability : Whole Year
Crop - Current Year
Packaging : 50kg Poly Bags As Per Buyer's Requirement
Container Capacity: 20Ft FCL 24 MT
name green - yellow millet
botanical name : pennisetum glaucum
other name : pearl millet , bajra
origin : india
usage : conventional
type : machine clean & sortex clean
purity : 99 % , 99.50 %
shelf life : 1 year from production date
gmo status : not genetically modified
storage condition : cool and dry (20 c)
packaging : 10 kg . 15 kg . 25 kg & 50 lbs poly / jute bags
labelling : as per buyer's requirement
microbiological parameters :as per buyer requirement & importing country norms
container capacity: 20ft fcl 24 mt
green millet also known as bajra or pearl millet ( pennisetum glaucum ) ; today is an enormously important staple cereal for both sub - saharan africa and parts of india ; and an important forage crop in the americas . bajra is one of the most widely grown varieties of millet . it is grown in bulk in africa and india rajasthan , uttar pradesh and gujarat are the largest bajra producing states in india .
pearl millets , earlier known as ' bird food come in several delicious flavours . apart from offering excellent taste , these millets contain essential mineral and nutrients , which provide the body with a variety of advantages . millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes . today millet ranks as the sixth most important grain in the world .
bajra flour is made from the small round grains of black millet , also called bajra . millet is tiny in size and round in shape and can be white , gray , yellow or red . when the bajra is ripe and ready to be harvested . the plants are cut and tied in bundles and allowed to dry . the bundles are threshed to separate the grains . the grains are dried and then processed into flour . when ground , the flour is greyish in colour and has a slightly nutty flavour . since it is a heat - producing ingredient . it is commonly used in winters .
millet is used in various cultures in many diverse ways : millet uses as a cereal , in soups and for making a dense , whole grain bread called chapatti , in india flat thin cakes called rot are offers made from millet flour and used as the basis for meals
it is comparatively high in proteins and has a good balance of amino acids . thus . it plays an important role in metabolism .
health advantages
- due to essential nutrients such as methionine ( an amino acid ) , b complex vitamins ( niacin , thiamin , and riboflavin ) , folic acid , lecithin , potassium , magnesium , manganese and zinc , millets are very effective in several roles . niacin reduces cholesterol while magnesium is essential for maintaining good heart health , as it lowers blood pressure and reduces the risk of heart attacks .
it is a better source of iron than other grains . this ensures a good count of hemoglobin , avoiding symptoms of anemia etc.
-regular intake of millets provides protection against breast cancer in pre - menopausal women .
it is a moderate source of thiamine ( vitamin b1 ) , which helps improve blood circulation and general health of the nervous system .
it is a good source of magnesium , millets act as a cofactor in a number of enzymatic reactions . consumption of pearl millets helps in minimizing the risk of type 2 diabetes
Product : Cumin Seeds
Origin : Gujarat - India
Harvesting Season : March, April
Type : Machine Clean & Sortex Clean
Quality : Singapore & Europe
Purity : 98 % , 99 % , 99.50 % , 99.80 %
Flavour : Aromatic With A Penetrating Flavour
GMO Status : Not Genetically Modified
Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly / Jute Bags
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 13 MT
The Symbol Of Trust & Honesty
We Are Working On The Objective To Deliver High - Quality Cumin Seeds To Our Clients ' At Most Favourable Prices . We Never Do Compromise On Quality Standards , That Makes Us Leading Cumin Seeds Exporters
Cumin Is The Dried Seed Of The Herb Cuminum Cyminum , A Member Of The Parsley Family . Cumin Seeds Are Used As A Spice For Their Distinctive Flavour And Aroma And Are Also Well Known For Its Medicinal Properties In India And Many Other Asian Countries . It Is Globally Popular And An Essential Flavouring Used In Many Cuisines , Particularly South Asian , Northern African And Latin American Cuisines . Cumin Seeds Are Also A Rich Source Of Iron , A Vital Nutrient That Helps In Keeping The Immune System Healthy And Strong .
In Regions Where Highly Spiced Foods Are Preferred , Cumin Seeds Is A Favourite . In Fact , The World Over It Comes Second Only To Black Pepper As The Most Popular Spice .
Cumin Seeds Has A Distinctive Flavour & Strong , Warm Aroma Is Due To Its Essential Oil Content . It Is A Necessary Ingredient Of All Mixed Spices And Curry Powders . It Is Also Used In Some Dutch Cheeses And In Traditional French Bread
In Terms Of Medicinal Value . Cumin Is Stomachic , Diuretic , Carminative , Stimulant , Astringent , And Antispasmodic , It Has Been Used To Treat Carpal Tunnel Syndrome , Diarrhoea , Indigestion . And Morning Sickness .
A Small , Slender And Smooth Herbaceous Annual Belonging To The Parsley Family , Cumin is Grown In Well - Drained Sandy Loam And Medium Soil . Seeds Are Normally Ready Four Months After Planting Weeding Is Done By Hand At Least Three To Four Times During The Crop's Life .
Harvesting is Done When The Plant Turns Yellowish Brown . Harvesting Happens Early in The Morning . The Cut Crop Is Dried And Threshed , Winnowing Separates The Seeds Before Manual Or Mechanical Cleaning And Packing .
Cumin Is Used World Wide In Food , Beverages , Liquors , Medicine , Toiletries And Perfumery . It Is Also Used To Correct Broken , Dilated , Split Capillaries . Cumin Is A Stimulant , Carminative , And Astringent And Useful in Diarrhoea And Dyspepsia
Home Remedies :
Cumin Seeds Contain Good Amounts Of Protein , Fat , Carbohydrates , Fibre , Calcium , Iron And Phosphorous . .
Externally It Can Be Used In Liniments For Stimulating Circulation And Bringing Warmth To The Area .
Cumin Seeds Are Used As A Spice In Cooking
It Helps To Cure Flatulence And Colic Pain , Can Be Consumed By Children And By Adults After Heavy Meals To Prevent Intestinal Colic .
In 1 Litre Water Add 1 Teaspoon Cumin Seeds And Boil It . This Water Has To Be Consumed The Same Day It Should Not Be Used The Next Day .
Cumin Is Of Benefit To The Heart And Uterus And Is Given To Women After Childbirth . To increase Breast Milk
Health Advantage / Benefits
They Are Filled With Antioxidants Which Improves The Health Of Your Cells . It Has Anticancer Properties , It Is A Remedy For Diarrhea Has Anti - Inflammatory Effects And Is Also A Memory Booster . Cumin Is Also Used As A Diuretic To Increase Urine Flow To Relieve Bloating
Name : Garlic Powder
Botanical Name : Allium Sativum
Taste / Flavour : Fresh , Aromatic & Spicy , From Mild To Pungent , Characteristic Of Garlic
Odour : Typical , Mild To Pungent . According To Species , Free From Foreign Odour
Foreign Matter : Absent - This Includes Any Foreign Matter Like Glass , Insects , Wood Pieces , Paper , Metal , Impurities Or Any Other Contaminants
Storage Condition : Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request As Per Buyer
Microbiological Parameters : Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 10MT
Garlic Is One Of The Oldest Spices Known To Human Race . Garlics Are Used For Cooking And Salad . Pungent Varieties Are Used As Condiment For Flavoring Number Of Food Items . Dehydrated Garlic Is Increasingly Becoming Popular As Spice And For Various Other Applications .
Dehydrated Garlic Can Be Further Value Added By Producing Dehydrated White Garlic Powder , Dehydrated White Garlic Flakes And Dehydrated White Garlic Granules . It Is Easy To Pack , Quality Controlled And Transported Easily For Global Destinations . Dehydrated Garlics Are Used Extensively in Pickles , Curries , Sauces , Medicine And So On In Place Of Fresh Garlic .
Garlic Powder Used In Soups , Sauces , Seasoning , And Meat Products And Suitable For Varied Food Preparations , Particularly When Strong Garlic Flavour And Taste Is Desired .
Application :
Fast Food , Snack Foods , Food Service Packs , Stuffing Mixes , Pickled Products , Meat Products , Sea Food Products , Recipes , Canned Foods , Dips , Bottle Packs , Seasoning , Bakery Topping , Gourmet Sauces , Seasoning And In Many Other As Ingredients .
Chemical Data :
Moisture : Max . 6 %
SO2 : Max . 50 PPM
Pesticides , Herbicides , Fungicides : Not Detectable .
Microbiological Data :
Total Plate Count : Max 1, 50, 000 / G
Coliform Germs : Max 10 / G
E - Coll : Negative in 1 G
Yeast & Mould : Max.100 / G
Salmonella : Negative In 25 G
Bacillus Cereus : Max 10 / G
Staphylococcus Aureus : Negative In 1 G
Cinnamon powdercomes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you'll find at the grocery store is Cassia
Cinnamon powder uses
Cinnamon powder is usedas flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods. The essential oil distilled from its bark fragments is used in food, liqueur, perfume, and drugs.
Product Name: Cinnamon Powder
Botanical Name : Cinnamomum verum
Origin: India
Type: Powder
Purity: 99.%
Moisture 5% Max
Usage : Conventional
Availability : Whole Year
Flavor: Aromatic with a penetrating flavor
Packaging : 1kg - 25kg
Shelf Life : 1 Year From Production Date
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 17MT
Health Advantage / Benefits
Cinnamon is well known for itsblood-sugar-lowering properties.
Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.
First, cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal.
The gram seeds arebrown in colour. They are pointed at one end and round at the other end. These are contained in a small fruit called, the pod. The gram pod is two or three-seeded. The seeds are attached to the wall of the pod by a stalk called the funiculus
chana dal and besan
This isa Vegetarian product. Bengal gram is one of the earliest cultivated legumes. In indian cuisine, it is popularly known as chana dal. Bengal gram has good amount of iron, sodium, selenium and small amount of copper zinc and manganese.
This yellow lentil is also called Bengal Gram Dal. The lentil soup made from this gram dal is also called as Chana Dal.When raw or roasted Chana Dal is ground to a flour, it is called Besan or Gram flour.
Product : Gram Seeds
Botanical Name : Cicer Arietinum
Other Name : Chana, Desi Chana
Origin : India
Colour : Natural brown
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99.1, to 99.97 %
Harvesting Season : Feb. March
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 24 MT
Health Advantage / Benefits
As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such asaiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
Highly nutritious. .
Loaded with antioxidants. .
May support weight loss. .
May lower your risk of heart disease. .
Contain many important bone nutrients. .
May reduce blood sugar levels. .
Easy to incorporate into your diet.
the age-old indian taste of masala that refuses to leave your tongue and your tongue refuses to leave it too. our mixed pickle is a subtle blend of classy and yummy. a perfect ratio mix of mango, lemon, green chilies, carrot, and other seasonal vegetables along with vegetable oil gives this pickle a distinct tangy & piquant taste accented by a legion of spices. no matter when, where and with what you eat, its authentic flavor & freshness will bring your taste-buds to india
origin : india
availability :whole year
shelf life :1 year from production date
storage condition :cool and dry ( 20 c )
specification :detail specification will be provided upon request
discover the world of sweet, spicy all inside one jar of lip-smacking rajasthani flavor. of our sweet lime chutney. the unique burst of tang and sweetness in the same bite becomes an instant favorite among people spanning across all locations and all generations. with a fairly long shelf life and the goodness of lime, jaggery, and sugar for your health. this pickle is bound to enhance the whole taste of your meal.
origin : india
availability :whole year
shelf life :1 year from production date
storage condition :cool and dry ( 20 c )
specification :detail specification will be provided upon request
Jowar is a gluten-free and protein-rich millet which is now touted as a healthy alternative for Maida. Also known as white millet, this grain jam-packed with nutrients offers a magnitude of health benefits includingweight loss, regulates diabetes, promotes optimal cardiac health, boost energy levelsto mention a few.
Since Jowar has a low glycemic index (62) compared to whole wheat (72), it takes more time to release glucose into the blood. Therefore, ithelps prevent spikes in blood sugar levels.
Product : Jowar
Botanical Name : Sorghum bicolor
Other Name : kafir corn, durra, Milo, pearl millet
Origin : India
Colour : white
Type : Machine Clean & Sortex Clean
Purity : 99% Min
Moisture 14% Max
Broken : 2% Max
Harvesting Season : Sep. Oct.
Availability : Whole Year
Shelf Life : 1 Year From Production Date
GMO Status : Not Genetically Modified
Storage Condition Cool And Dry ( 20 C )
Packaging : 25 Kg & 50 Poly Bags
Labelling : As Per Buyer's Requirement
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 24 MT
Health Advantage / Benefits
Jowar (sorghum) has a layer which containsanti-cancer properties and also fights the free radicals which are responsible for pre-mature ageing. Jowar contains magnesium, copper and calcium which helps in making bone and tissues strong. Jowar also contains iron which helps to increase the red blood cells.
The high dietary fibre content in Jowar alsohelps improve digestion. The fibre is a bulking agent that helps stool pass smoothly through the digestive tract. The whole grain helps improve digestive health and helps to treat conditions like diarrhoea, bloating, stomach ache and constipation
drown in the taste of authentic indian spicy pickle. reminiscent of home and the taste of grand moms handmade pickle, our mango pickle boasts of premium quality. made from handpicked luscious pieces of baby mango blended & seasoned with, salt, select hot and tangy spices. preserved with the help of edible oil this pickle stays fresh for years and continues to add the missing texture and flavor to every meal.
product :mango pickle
package size :250gm, 500gm, 1kg, 5kg, 24kg, 40kg,
description :arabic style pickle made with mango slices.
ingredients :mango, salt, corn oil, spices, and acetic acid
private labelling :yes, as per buyer requirement
origin : india
availability :whole year
shelf life :1 year from production date
storage condition :cool and dry ( 20 c )
specification :detail specification will be provided upon request
We manufacture and export exceptional quality all-season drapes. Expertise in design and finish has made us the frontrunner among thecurtain manufacturers in India.We supply our signature-style curtains to buyers around the world. Our collection comprises multi-utility curtains. We cater to home needs of black-out curtains along with adding elements that complement the interior design.
Red paprika is used on pizzas, sandwiches, wraps, etc, it is wonderful on nachos, crackers with cheese and for making chilly cheese toast. Red Paprika Slices isused to add colour and flavour to many types of dishes. Their tender texture, deep colour, Tangy, sour and spicy flavour are sure to please.
our methia mango pickle offers a tantalizing taste that you just cant get enough of. stock up jars of the product and have them with anything, anytime. apart from its unique taste, it offers benefits for hair, skin, diabetes control, and digestion. the freshness of mango and the aroma of sugar, salt, vinegar, and a lot of spices will keep the flavor alive for a really long.
origin : india
availability :whole year
shelf life :1 year from production date
storage condition :cool and dry ( 20 c )
specification :detail specification will be provided upon request
Mouth-watering Dark Soya Sauce
Soya sauce is one of the most consumed chinese sauces and is a primary ingredient in most chinese preparations.the salty-sweet taste of soy sauce with its tempting aroma adds flavor to basic chinese preparations.
It can be used in marinades, while stir-frying vegetables or chicken, and in sauces for meat and veggies. this mouth-watering sauce by our soya sauce is a front-runner for all chinese food lovers.
Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada.The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavor
It's been used toaid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
Product : Ginger Powder
Botanical Name : Zingiber officinale
From Available : Powder
Origin : India
Usage : Conventional
Availability : Whole Year
Shelf Life : 1 Year From Production Date
Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood
particles, paper, metal, impurities or other contaminants.
Storage Condition Cool And Dry ( 20 C )
Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags /Box
Labelling : As Per Buyer's Requirement
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .
Container Capacity: 20Ft FCL 10 MT
Name : Blanched Peanuts
Botanical Name : Arachis hypogea
Origin : India
Availability : Whole Year
Harvest Season : Sept. Oct.
Form Available : Whole , Split
Count / Once Available : 40 / 45, 40 / 50.50 / 60, 60 / 70
Packaging : PP / VACUUM / BOX
Packaging Type Available : 10 KG , 15 KG , 25 KG , 50 LBS.
GMO Status : Not Genetically Modified
Labelling : As Per Buyer's Requirement
Shelf Life : 1 Year From Production Date
Storage Condition : Cool & Dry ( 20 C )
Specification : Detail Specification Will Be Provided Upon Request
Microbiological Parameters : As Per Requirement & Importing Country Norms
Container Capacity: 20Ft FCL 19 MT
The Essence Of Tradition
Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries , Where It Provides A Major Source Of Edible Oil And Vegetable Protein . Groundnut Kernel Contains 45-53 % Oil And 24-36 % Protein . There Are Two Most Common Names I.E. Groundnut Or Peanut .
Blanched Peanuts Are Used In Various Forms , Which Include Salted Nuts , Confectionary , Bakery , Sweets , Chocolates , Ice Cream , Etc .
Recent Quality Drive - In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin .
To Avoid Aflatoxin Issues We Source Raw Material From The Green - Belt Of Peanut Sowing Areas . While Processing We Do Not Spray Water And Refrain From Touching The Product We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality .
We Are One Of The Leading Manufacturer Exporter Of A Wide Range Of Raw & Blanched Peanuts . These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life . With Excellent Quality , Packaging And On - Time Delivery , We Have Gained A Remarkable Position In The Overseas Market .
Benefits :
The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol .
Peanut Contains More Protein Than A Piece Of Chicken The Same Weight . It Is Therefore Particularly Nutritious For Vegetarians : In Addition , it Contains Many Vitamins And Minerals .
Phytosterol Is An Important Substance In Peanuts , Which In Turn Is Struggling With Lung Cancer , Cancer Of The Large Intestine And Prostate . The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil .
Due To Its Ingredients , Peanuts Has A Pronounced Hypotensive . Antidepressant . And Tonic , Strengthens The Nervous System . .
-In Addition , Has A Positive Effect On Vision And Improves Sleep .
- Especially Useful For People Who Are Suffering From Type 2 Diabetes .
Usage :
Peanut Kernels Usually Eaten As - Is , By Cracking Them With Firm Pressure Between Fingers Or Using Clippers Or Nutcracker Machine . The Nut Can Be Also Be Enjoyed Salted Nuts , Confectionary , Bakery , Sweets & Chocolates , Etc .
Peanut Butter Is A Food - Paste Made From Ground - Roasted Nuts , With Or Without Addition Of Oil , It Is Popular Throughout The World And Commonly Used As Dip's Spread . Peanut - Milk Is Also A Popular Lactose - Free Milk Like Healthy Drink .
-Roasted And Crushed Kernels Are Often Sprinkled Over Salads , Desserts , Particularly Sundaes And Other Ice Cream Based Preparations .
Peanut " Chutney " Or Paste , Made From These Nuts , Chili Peppers , Salt , Coriander Leaves , Garlic , And Mustard Seeds . Is A Popular Dish Among South Indian , Sri Lanka Region . .
-Roasted And Split Nuts Are A Great Addition On The Tossed Salads .
Green chilli sauce is an inherent element of Indo-Chinese food culture.
Green chillies with cumin and coriander form an unbelievably delicious sauce. the glossy and polished composition goes a long way when it comes to the spicy taste of it. it is widely used in cooking chinese food but can also be used as dips to starters. put your culinary skills to its best use and pair this enticing green chilli sauce with anything and everything you like.