My ExportersIndia

For Buyer

For Seller

For Help

Our Products

  1. Sesame Seeds 20 Products available
  2. Fresh Vegetables 14 Products available
  3. Bandages 9 Products available
  4. Pulses 5 Products available
  5. Exotic Vegetables 3 Products available
  6. Cooking Spices And Masala

    2 Products available
  7. Chilli

    2 Products available
  8. Root Vegetables

    2 Products available
  9. Whole Spices

    2 Products available
  10. Others Products 27 Products available

Pulses

Our Complete range of products are Black Urad Dal, Green Moong Dal, Black Chickpeas, Arhar Dal and Chana Dal.

Black Urad Dal

Is an erect upright herb with thick hair and flat nodules. Grown annually, these herbs are used extensively in curries and derive their crude rapidity from their upper skin Black Gram bears sheen black color skin. Beneath the skin is a whitish portion which is oval in shape.

 

Blackgrams :

  • protein24%,
  • fat 1.4%
  • fibro 0.9%,
  • Minerals 3.2%,
  • carbohydrates 59.6%,
  • calcium 154mg.
View Complete Details

Green Moong Dal

In india, moongdal is very commonly used. It helps in it is low in fat and rich in B complex vitamins, calcium and potassium. It  is free from heaviness and flatulence, which are associated with other pulses.  Its regular use during childhood, pregnancy and lactation helps one to et the required nutrition and promote health.

View Complete Details

Black Chickpeas

Is unclear the true origin of chickpeas though some historians place it in the Middle East where it was believed to be gathered together with other wile cereals such as oats and wheat or other legumes such as lentils or peas. In Ayurveda chickpeas are one of the main remedies for the cure of many diseases.

View Complete Details

Arhar Dal

Redgram has exceptional nutritional profile. It provides an excellent source of protein, particularly   for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein  by  weight , giving it a comparable protein  to meats. It is also high in carbohydrates whilst being virtually fat-free.  It is also rich in the B vitamins thiamine d folic acid, as well as several minerals, notably iron and zinc.

View Complete Details

Chana Dal

Are used to make curries and are one of the most popular vegetarian foods in the Indian subcontinent and in diaspora communities of many other countries.  Consumption of Bengal gram prior ti a meal could lower your risk of diabetes according to a new study.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us