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Our Chana Dal is 100% natural and free from any type of adulterations. We are accredited for providing faultless array of products. This has become possible owing to the efforts of our quality auditors who strictly check the inputs before procurement. Buy the best quality chana dal at rock-bottom prices more...
Chana Dal (Cicer Arietinum) Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisines. Chana Dal is delicious, nutrious and easily digested. Apart from being used in soups, salads, cu more...
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Delicious in taste, Chana Dal is nutritious and get easily digested. It can be used in the powdered form of flour called BESAN and widely used in almost every province of India. Chana Dal is considered as one of the vital ingredients in Indian Cuisine. more...
Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste. more...
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