HindMade Tree LLP

Sector 66, Mohali, Punjab

Drink Green tea with lemon everymorning& stay healthy whole day.
Green teais a type of Tea in whichleaves do not undergo the process of withering & oxidation as done for Black Tea.
Green tea is loaded with antioxidants & nutrients that have powerful effects on Body
Consumption of Green tea with lemonimproves health benefits of thetea, as research shows that Citrus juice brings outgreen teasantioxidants, making them more available for your body to absorb.

Qehwa- The Arabic wordqahwah() is basically root for kahwah or kehwa
Green tea infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds.
Basically it is a traditional green tea preparation consumed in AfghanistanNorthern Pakistan, central Asia & Kashmir.
There are different types of kahwa tea depending on the combinations of ingredients used, and each one has its own distinct flavour and aroma

Deggi mirch, a distinctive Indian spice made from a blend of colorful red capsicums and Kashmiri red chilies, adds a mild heat and a deep red-orange color to soups, tandoori chicken and other traditional dishes. You can find it at Indian grocery stores, where it may be sold as deggi mirch, degi mirch, deghi mirch, Kashmiri mirch or Kashmiri chili powder. Deggi mirch is used in Indian cuisine as both a spice and to add color. It northern India, it is liberally added to chicken and vegetable curries and dals as well as naan and paratha breads. Deggi mirch is often used in kebabs and adds color and flavor to rice, dals, southern Indian sambars, soups and stews. It is often combined with garam masala spice mixes to flavor thick paya soups and biryanis.

Chat masala is a spice powder mix or masala used in South Asian cuisine, primarily in Indian, Bangladeshi and. It typically consists of amchoor, cumin, coriander, dried ginger, salt, black pepper, asafoetida and chili powder. The ingredients are combined and served on a small metal plate, polystyrene plate or a banana leaf, dried and formed into a bowl, at chaat carts, especially in India, Bangladesh and Punjab

Grounded from coriander seeds, coriander powder (Dhania Powder) is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.Coriander from which the powder is made is one of the worlds oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds.

According to Ayurveda, coriander powder is good for digestion and it also increases appetite. It helps in purifying the blood and curing inflammation, fever and as well as various allergies.

Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or Jeerain Hindi, is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean (1). A typical cumin seed has a striped pattern of nine ridges and oil canals. It is brownish in colour and oblong shaped, tapering at each extremity with tiny stalks attached. Cumin seeds resemble caraway seeds in appearance. However, they are lighter in colour, hotter to taste, larger in size and unlike caraway, have minute bristles that are hardly visible to the naked eye.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worlds most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.

The caffeine level of tea is affected by a few variables, for example, fermenting time, temperature, review and assortment. It is assessed that tea discharges extensive amounts of its caffeine inside a large portion of a moment of preparing. On the off chance that you wish to lessen your admission of caffeine, you can rapidly spill out this blend and include crisp water.

Every decent tea has the proportional measure of cell reinforcements as 80 ounces of squeezed apple. The more drawn out maturation time of dark tea diminishes its level of cell reinforcements. Green tea has a more elevated amount of cell reinforcements than dark tea. Inquire about demonstrates that preparing tea for 1 to 5 minutes is the most ideal approach to get its medical advantages.