HindMade Tree LLP

Sector 66, Mohali, Punjab

Chat masala is a spice powder mix or masala used in South Asian cuisine, primarily in Indian, Bangladeshi and. It typically consists of amchoor, cumin, coriander, dried ginger, salt, black pepper, asafoetida and chili powder. The ingredients are combined and served on a small metal plate, polystyrene plate or a banana leaf, dried and formed into a bowl, at chaat carts, especially in India, Bangladesh and Punjab

Grounded from coriander seeds, coriander powder (Dhania Powder) is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.Coriander from which the powder is made is one of the worlds oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds.

According to Ayurveda, coriander powder is good for digestion and it also increases appetite. It helps in purifying the blood and curing inflammation, fever and as well as various allergies.

Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or Jeerain Hindi, is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean (1). A typical cumin seed has a striped pattern of nine ridges and oil canals. It is brownish in colour and oblong shaped, tapering at each extremity with tiny stalks attached. Cumin seeds resemble caraway seeds in appearance. However, they are lighter in colour, hotter to taste, larger in size and unlike caraway, have minute bristles that are hardly visible to the naked eye.