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Fresh Vegetables
2 Products availableMedicinal Plant
2 Products availableOur offered Product range includes Black Pepper Powder, Poultry Seasonings, Seafood Seasonings, Pizza Seasonings and Bouillon Seasoning.
Nutritional Information (pprox) Per 100 G Of Product
Carbohydrates | 64.81 g |
---|---|
Sugar | 0.64 g |
Saturated Fat | 0.98 g |
Dietary Fibre | 26.5 g |
Protein | 10.95 g |
Poly Unsaturated Fat | 1.13 g |
Mono Unsaturated Fat | 1.01 g |
Cholesterol | 0.0 g |
Potassium | 1259.0 mg |
Total Fat | 3.26 g |
Sodium | 44.0 mg |
Kashmiri Chilli Powder |
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion. |
Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning.
Hindania Spices Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.
Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning.
Hindania Spices Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.
Indian Name :(Black Pepper) Kali Mirch
Family Name :Piperaceae
Cultivation Zone:Southern states of India, Vietnam and few other Asian countries.
Use of Black Pepper Powder
Flavoring :Black Pepper Powder derives its flavor from piperine compound. It is widely used for food flavoring and preservation.
Medicine :Black Pepper is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. It is also used for curing different illnesses and diseases.
White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed. Hindania Spices White Pepper Powder has a higher content of piperine compound as compared to other available in the market. It is best in quality and is available in different pack sizes in accordance to the demands of our clients. Indian Name :Safed Mirch Cultivation Zone:Southern India, Vietnam, Srilanka, Malaysia, Indonesia and few other Asian countries are the major producers of the White Pepper.Use of White Pepper PowderFlavoring :White Pepper Powder derives its flavor from piperine compound. It is widely used for its aroma and flavor in cuisines and for food preservation. Medicine :Widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems, White Pepper Powder is also used as an essential oil in aromatherapy and other methods. |
Ingredients:
Salt, flavorings, spices, flavor enhancers, oil, anticaking agents, natural food color (turmeric), antioxidants.
Uses:
Bouillon is used in chicken dishes and serves as a base for soup. Even great gravies can be made with a bouillon base and it can enhance almost any recipe. Bouillon is also great as a substitute for chicken soup" when you don't have the time to start from scratch.
Drink bouillon to help cure a sore throat or a cold. It also warms you up on a cold day. Add rice or noodles to make it heartier.Prepare soup by adding ingredients to the bouillon. Chicken , vegetables and potatoes make a tasty soup. Be creative using spices instead of salt.Use bouillon as a base for chicken gravy. Just thicken it with cornstarch or flour until you get the desired consistency.
Ingredients
Flour , chili powder, cayenne pepper, paprika, garlic powder, onion powder, thyme, oregano, salt , crushed red pepper , sugar , ground cumin
Uses:.
Chili seasoning is used most traditionally in chili. The blend of spices adds heat and smoke, and the flour thickens the stew.
Ingredients:
onion powder garlic powder dried oregano leaves dried sweet basil dried thyme leaves black pepper white pepper cayenne pepper celery seed sweet paprika
Uses :
Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost
Ingredients:
Chili powder, Cayenne pepper, Chicken bouillon cube, Paprika, Cornstarch, Sugar, Crushed red pepper flakes, Garlic powder, Onion powder, Cumin,
Uses:
Coat your meat and vegetables lightly with olive oil - then coat with the dry mix to prepare for cooking. For your fajitas shells - dip them in water before you place them in the hot pan or grill, it acts like a steamer and keeps the shells soft
Ingredients:
thyme, sage, marjoram, rosemary, black pepper, and nutmeg. Uses: The seasoning is used for poultry seasoning and poultry stuffing, Pork, chicken , fish etc.
Ingredients: garlic powder. Salt. black pepper. cayenne pepper. white pepper . dried marjoram. dried thyme. dry mustard Uses: This has everything you need to turn a plain piece of fish, or some shellfish, into a delicious dish with just the slightest bite--without enough spice to overpower delicate seafood. This mixture can also be added to flour in which to coat fish before frying it.Blend it into mayonnaise, oil, or melted butter to make a dip for shellfish, or a simple topping for fish . |
this is carefully crafted blend of various spices adds to the meat rich taste and aroma. Meat cooked with tomatoes and a spicy garlic chutney. Whip up a spicy and curry, the best indian style.
ingredients; red chilli, paprika, salt, coriander, turmeric, cumin, ginger, garlic, green cardamom, black pepper, brown cardamom, cinnamon, nutmeg, mace, black cumin, clove, methi seed, nigella seed.
Egg Curry Masala is a special blend of Indian spices for cooking up mouth watering egg curry dish. Boiled and roasted eggs were cooked in a spicy onion-tomato gravy. The sweetness from onion and tomatoes blends exotically with the masala and spice powders. The more the onions were, the tastier the dish turns out to be. A wonderful mix of sweetness and spiciness leaves through the tongue at every spoonful of rice and curry.
Indian egg curry can be served with rice/Indian flat bread/ white bread
Ingredients
Oregano basil dried onion flakes garlic powder thyme fennel paprika black pepper coarsely ground ginger lemon peel (dried form)
Uses
Add that extra pizazz. Give your pizza a tasty final touch. Sprinkle atop your pizza for extra color and pizazz. Wonderful on focaccia and flatbreads, too. Try using pizza seasoning as an ingredient in your dough for pizza or breadstick.