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Jaspur Khurd, Kashipur, Uttarakhand

We are a leading manufacturer and exporter of Bakery Grade Invert Sugar to our esteemed clients. The products we provide to our clients are of high-quality materials and are highly demanded in the market. The bakery grade invert sugar, which we supply to our clients is highly recommended by them. Our product range also comprises of Diamond Gel Invert Sugar, Golden Syrup Invert Sugar and Honey Grade Invert Sugar.

Features:

• Source of instant energy
• Higher degree of solubility than sugar
• Long shelf life

Other Details:

• Lowers baking temperature for faster baking and enhances aroma, improves textures & taste
• Gives faster richer crust and reduce breakage of biscuits. Tenderize and help retain moisture ensures freshness and longer shelf life bakery products
• Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies ketchup's, ice cremes, squashes
• Imparts more luster and color, while retaining integrity and nutritional value of fruits
• Provides no crystallization when used in soft drinks, sherbets other cold recipes

We are the manufacturer, exporter of Rusk Invert Sugar. This grade is manufactured for bakery products and also for rusks.his product is used for general use in bakeries for making biscuits thus making it is a delicious and healthy food item. The offered product is well prepared in clean and hygienic conditions. The offered product is made available in different packaging sizes. Moreover, our valued clients can avail the offered product from us at the reasonable price.

Features:

• No harmful preservative
• Mouthwatering taste
• Long shelf life

Usage:

• Lowers baking temperature for faster baking and enhances aroma, improves textures & taste
• Gives faster richer crust and reduce breakage of biscuits
• Tenderize and help retain moisture ensures freshness and longer shelf life bakery products
• Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies ketchup's, ice cremes, fruit juices, squashes, etc.
• Imparts more luster and color, while retaining integrity and nutritional value of fruits
• No crystallization when used in sot drinks, sherbets other cold recipes