Hi Tech Agro fresh

Jaspur Khurd, Kashipur, Uttarakhand

We are one of the leading names to offer Cream Roll Invert Sugar to the industry that is manufactured using optimum ingredients sourced from the credible vendors. We are are high graded organisation in manufacturing the sugar cream roll. It is a sucrose that is broken into the free fructose and free glucose. It is sweeter than the table sugar, this offered invert sugar is highly popular among the clientele we hold. Further, we ensure the premium quality of the entire range of offered invert sugar.

Features:

• Sweeter than sugar
• Better shelf life
• No fermentation growth

We are also engaged in meeting the manufacturing and supplying demands of Energetic-H sweetener Pharma Grade Invert Sugar Syrup to our clients. Our products are manufactured with high-quality materials and are demanded in the market for their freshness and usefulness. One can easily avail our products from the market at very reasonable rate. The products have a vast application in the pharmaceutical industry.

Features:

• Ideal for all liquid formulations as well as the medicinal syrup which are not palatable and therefore require sweetening - a replacement of sugar.
• Taste masking effect on the bitterness of medicinal syrups due to high osmotic pressure.
• As a source of instant energy due to the direct assimilation of glucose and fructose in blood without actually increasing body's insulin level.
• The quantity of additives like Glycerine, Propylene glycol and Sorbitol reduces considerably.
• It is 1.2 times (approx.) sweeter than Sugar on equal brix basis.
• It is 1.7 times (approx.) sweeter than Liquid Glucose. (5, Source of Instant Energy.
• A Higher degree of Solubility than Sugar.
• Excellent Humectant hence Prevents Crystallization.
• Lower Microbial counts than sugar syrup.

Other Details:

• Lowers baking temperature for faster baking and enhances the aroma, improves texture and taste.
• Gives faster richer crust color and reduces breakage of biscuits. Tenderizes and helps retain moisture, ensures freshness and longer shelf life of bakery products.
• Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies, ketchup ice creams, fruit juices squashes etc.
• Imparts more luster and color, while retaining integrity and nutritional value of fruits.
• No crystallization when used in soft drinks, sherbets, and other cold recipes.
• The quantity of Milk powder in biscuit reduces considerably.
• Demerara(Brown) Sugar used in Cookies Biscuits, Coffee & Tea
• Invert sugar enhances fruit flavors in products such as soft drinks, fruit baked goods, and fruit flavored confectionery.

Freezing Point Depression:

• By including invert sugar, products are eaten straight from the freezer such as ice creams and sorbets can be made to be softer, and easier to scoop.
• Water white invert sugar is used in flavored vodka & gin.

We are also engaged in manufacturing and supplying a range of Cookie Invert Sugar. Our products are of high-quality materials and are highly demanded in the market for their freshness and sweetness. Our products can be easily availed from the market.

Features:

• Sweeter than sugar
• Better shelf life
• No fermentation growth