Welcome to Herman Milkfoods Limited
Manufacturer / Exporter / Supplier / Retailer Of Skimmed Milk Powder, Skimmed Milk Powder (SMP), Milk Powder, Pure Desi Ghee, Yellow Salted Butter, Dairy Creamer
Welcome to Herman Milkfoods Limited
Manufacturer / Exporter / Supplier / Retailer Of Skimmed Milk Powder, Skimmed Milk Powder (SMP), Milk Powder, Pure Desi Ghee, Yellow Salted Butter, Dairy Creamer
We are offering skimmed milk is concentrated by evaporator and then spray dried. Physical composition color white to creamy taste/odor clean and pleasant chemicalcomposition moisture (%) 3.5 max. Fat (%) 1.0 max. Insolubility index (ml) 1.0 max scorched particles disc a – b protein (nx 3.38) (%) >34.0 titrable acidity as lactic acid per 100g powder 1.25 max biological analysis tpc (cfu/gm) 10, 000 max coliform (cfu/gm) absent e.coli (cfu/gm) absent staphylococcus aureus (cfu/gm) absent salmonella (cfu/gm) absent yeast and moulds cfu/gm 10 max
We are offering full cream milk powder concentrated by evaporator and then spray dried. Physical composition color white to creamy taste/odor clean and pleasant chemicalcomposition moisture (%) 3.0 max. Fat (%) 26.0 min. Insolubility index (ml) 1.0 max scorched particles disc a – b protein (nx 3.38) (%) >25.0 titrable acidity as lactic acid per 100g powder 1.0 max biological analysis tpc (cfu/gm) 10, 000 max coliform (cfu/gm) absent e.coli (cfu/gm) absent staphylococcus aureus (cfu/gm) absent salmonella (cfu/gm) absent yeast and moulds cfu/gm 10 max
We are offering yellow salted butter. Physical characteristics color creamish yellow flavour/ aroma good, pleasant texture solid chemical composition moisture (%) 16.2 max. Ffa (% o. A.) 0.2 max. Milk fat (%) 82.7 min. Peroxide value (milli equivalents of oxygen/kg fat) 1.6 max bacterialogical analysis total plate count (cfu/gm) 10 max. Coliform (cfu/gm) absent yeast and molds (cfu/gm) absent eshericia coli (per gram) max. absent
We offer pure desi ghee. Product description: ghee is made by melting high quality butter, boiling off the water and separating the clear, golden butter fat from the milk solids. Physical characteristics: color creamish white flavour/aroma good taste: characteristic ghee flavor. Chemical composition: moisture (%) 0.12 max. Ffa (% o. A.) 0.38 max. Milk fat (%) 99.88 peroxide value (milli equivalents of oxygen/kg fat) 1.42 max bacteriological analysis: total plate count (cfu/gm)
We are offering Dairy Creamer. It is a sweetened milk powder with added sugar and malt dextrin ready to use in the Tea & Coffee.
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