Dairy Products #2833342

Product description: ghee is made by melting high quality butter, boiling off the water and separating the clear, golden butter fat from the milk solids. Physical characteristics:color creamish whiteflavouraroma goodtaste: characteristic ghee flavor. Chemical composition:moisture (%) 0.12 max.Ffa (% o. A.) 0.38 max.Milk fat (%) 99.88peroxide value (milli equivalents of oxygenkg fat) 1.42 max bacteriological analysis:total plate count (cfugm)

We are offering dairy creamer. It is a sweetened milk powder with added sugar and maltodextrin ready to use tea & coffee.