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HERBOCHEM
location Balanagar, Hyderabad, Telangana

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Our Products

  1. Pure And Natural Herbs 7 Products available
  2. Herbal Extract 5 Products available
  3. Medicinal Plant 3 Products available

  4. Fitness Supplements

    2 Products available

  5. Oleoresin

    1 Products available

  6. Dietary Supplements & Nutraceuticals

    1 Products available

  7. Industrial Acid

    1 Products available

  8. Ayurvedic & Herbal Powders

    1 Products available

  9. Herbal Products

    1 Products available

  10. Medicines Tonics And Drugs

    1 Products available
  11. Others Products 17 Products available

Our Products

Our product range contains a wide range of Basella Alba, Deglycyrrhizinated Licorice, Gugulipid, Hygrophila Auriculata and ipecacuanha extract

Indian Gooseberry

Indian Gooseberry
₹ 550 /Kilogram Get Latest Price
  • Packaging Type Bag
  • Pack Size 50Kg
  • Purity 100%
  • Organic Type Organic
  • Minimum Order Quantity 50 Kilogram
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Coccinia Indica Extract

Coccinia Indica Extract
₹ 1,500 /Kilogram Get Latest Price
  • Form Type Powder
  • Extracts Part Leaf
  • Purity 100%
  • Minimum Order Quantity 50 Kg
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Curcumin

Curcumin
  • Type Curcumin
  • Style Dried
  • Shelf Life 1years,  2years
  • Processing Type  Air Dried,  Natural Dried,  Sun Dried
  • Appearance Orange Crystalline Powder , Orange Yellow
  • Packaging Size 100gm , 1kg , 200gm,  2kg,  500gm,  50gm,  5kg
  • Cultivation Type  Common,  GMO,  Natural,  Organic
  • Color Light Yellow,  Yellow
  • Feature Best Herbs,  Dried , Low, Sodium,  Safe
  • Form Powder
  • Packaging Type Plastic Bag , Plastic Box,  Plastic Pouch
We are offering curcumin.
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Liver Extract Powder

Liver Extract Powder
Description : A reddish Brown Colored fine Powder with meaty odorSolubility : Completely Soluble in waterClarity in 1% Solution : ClearPH of 5% wv solution in water : 5-6Moisture Content : NMT 5 %Nitrogen : 9.6 - 10.5 %Protein Content : 60 - 65 %B 12 Content : NLT 6 mcggm
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Berberine Hydrochloride

Berberine Hydrochloride

Botanical Name : Berberine

Common Name : Berberine

Plant Part Used : Fruit

Description / Appearance : Yellow color crystalline powder
Odor : Odorless
Taste : Bitter

Solubility
In Water : Very Slightly Soluble
In Methanol : Sparingly Soluble
In Ethanol : Slightly Soluble
Identification : By UV-Vis Spectrophotometry
Water Content : 8-12%
Residue on ignition : NMT 0.2%

Assay
Berberine hydrochloride (On dry basis by HPLC) : 95-102%
Total Heavy Metals : NMT 20 ppm

Microbiology Tests
a) Total Plate Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Escherichia coli : Absent
d) Salmonella : Absent
e) Staphylo Coccus Aureus : Absent
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Andrographis Paniculata

Andrographis Paniculata

Botanical Name :Andrographis Paniculata

Common Name :Kalmegh

Plant Part Used :Whole Plant, Leaves

Composition: 10% Andrographolides
Description / Appearance : A Deep green to brown colored powder with characteristic odour , Very bitter taste and hygroscopic nature
Identification : By TLC
Solubility in 80% Alcohol : NLT 80%
pH of 1% w/v solution in water : 5.0 to 7.0
Loss on drying : NMT 6.0% w/w
Andrographaloides : NLT 20% w/ w on dry basis
Heavy metals : NMT 20 ppm

Microbiology Tests
a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram
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ashwagandha

Ashwagandha

Botanical Name :Withania Somnifera

Common Name :Ashwagandha

Plant Part Used :Whole Plant or Roots

Composition: 2.5% , 5% , 8% Withanolides and withanolide glycosides By HPLC USP Method
Description / Appearance : A brown color to light brown color powder with characteristic odour and slightly bitter taste
Identification : By TLC
Loss on Drying : NMT 5.0%
pH of 1% w/v solution in water : 5.0 to 7.0
Ash content : NMT 10.0% w/w
Withanolides and withanolide glycosides (By HPLC USP) : NLT 2.5% , 5.0% , 8.0% w/w
Heavy metals : NMT 20 ppm

Microbiology Tests
a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram
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Basella Alba

Basella Alba

Botanical Name :Basella Alba

Common Name :Pui, vine spinach, red vine spinach, climbing spinach, creeping spinach, buffalo spinach, Malabar spinach and Ceylon spinach

Plant Part Used :Leaves and Seeds

Description / Appearance : Yellowish brown powder with characteristic odour & Taste
Active Ingredients : Flavonoids, Saponins, Caretonoids &Natural vitamins
Loss on drying : NMT 5.0 %
Untapped bulk density : 0.3-0.5 gm/ml
Tapped bulk density : 0.4-0.7 gm/ml
Particle Size : NLT 100% through 40 Mesh
Total Heavy Metal : NMT 10 ppm
Arsenic : NMT 2.0 ppm
Cadmium : NMT 1.0 ppm
Lead : NMT 1.0 ppm
Mercury : NMT 1.0 ppm

Microbiology Tests
a)Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent
d) Escherichia coli : Absent
e) Staphylococcus aureus : Absent
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Boswellia Serrata

Boswellia Serrata

Botanical Name :Boswellia Serrata

Common Name :Shallaki

Plant Part Used :Bark

omposition:Boswellic Acids-60%
Description / Appearance : A yellow to off-white colored powder with characteristic odour
Identification : By TLC
Loss on drying : NMT 5.0 % w/w
Ash content : NMT 8.0 % w/w
Solubility: In water : Insoluble
In alcohol : NLT 90% w/v
Assay Total boswellic acids by titration : NLT 60.0%
Heavymetals : NMT 20 ppm

Microbiology Tests
a)Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram
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Deglycyrrhizinated Licorice

Deglycyrrhizinated Licorice

Botanical Name :Deglycyrrhizinated Licorice

Common Name :Deglycyrrhizinated Licorice

Plant Part Used :Roots

Composition: View Complete Details

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Green Coffee Bean Extract

Green Coffee Bean Extract

Botanical Name :Arabica Coffee

Common Name :Coffee Arabica

Plant Part Used :Seeds of Coffee Arabica

Composition: Total chlorogenicacids-45%, 50%, 60%
Description / Appearance : A light brown colored hygroscopic fine powder with characteristic odour
Identification : By TLC
Loss on drying : NMT 5.0% w/w
Residue on Ignition : NMT 10.0% w/w
Water soluble extractives : NLT 95% w/w
Alcohol soluble extractive (95% v/v Alcohol) : NLT 60.0 % w/w
Loose bulk density : 0.25-0.65 g/ml
Tapped bulk density : 0.35-0.85 g/ml
Sieve Test (#60 mesh) : NLT 95% w/ww
Assay by HPLC Chlorogenic acid : NLT 50.0% w/w on dry basis
Caffeine : NMT 2.0% w/w on dry basis

Microbiological profile
Total plate Count : NMT 5000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent /1 g
Escherichia coli : Should be absent /1 g
Staphylococcus aureus : Should be absent /1 gs
Pseudomonas aeruginosa : Should be absent /1 g

Total Heavy Metals
Lead : NMT 5.0 ppm
Arsenic : NMT 1.0 ppm
Cadmium : NMT 0.3 ppm
Mercury : NMT 0.1 ppm
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Gugulipid

Gugulipid

Botanical Name :Commiphora Mukul

Common Name :Gugulipid

Plant Part Used :Gum

Composition: 2.5% Guggulsterones Z&E

Guggul sterones By HPLC
Description / Appearance : Light brown color to cream dry powder
Loss on drying : NMT 10.0 % w/w
Alcohol soluble extractives : NLT 45 .0 %w/w
Assay (Guggulsterons) By HPLC : NLT 2.5%

Microbiological Profile
Total Bacteria Count : NMT 10, 000 cfu/g
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent
Escherichia coli : Should be absent
Staphylococcus aureus : Should be absent
Pseudomonas aeruginosa : Should be absent
Enterobacteriaceae : Should be absent

Guggul sterones By UV
Description / Appearance : Light brown color to cream dry powder
Loss on drying : NMT 10.0 % w/w
Alcohol soluble extractives : NLT 45 .0 %w/w
Assay (Guggulsterons) By HPLC : NLT 2.5%

Microbiological Profile
Total Bacteria Count : NMT 10, 000 cfu/g
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent
Escherichia coli : Should be absent
Staphylococcus aureus : Should be absent
Pseudomonas aeruginosa : Should be absent
Enterobacteriaceae : Should be absent
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Hygrophila Auriculata

Hygrophila Auriculata

Botanical Name :Hygrophila Auriculata

Common Name :Hygrophila Auriculata

Plant Part Used :Whole Plant

Description / Appearance : A Dark brown coloured dry Powder with characteristic odour
Loss on drying : NMT 7.0%
Solubility in Water : NLT 50.0% w/w
pH of 1% W/V solution : 3.0-7.0
Active In gradient Alkaloids : NLT 0.35% w/w
Heavy metals : NMT 20 ppm
Lead : NMT 1.0 ppm
Cadmium : NMT 1.0 ppm
Arsenic : NMT 2.0 ppm
Mercury : NMT 0.1ppm

Microbiology Tests
a) Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent
d) Escherichia coli : Absent
e) Staphylococcus Aureus : Absent
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Ipecacuanha Extract

Ipecacuanha Extract

Botanical Name :Cephaelis Ipecacuanha

Common Name :Ipecacuana

Plant Part Used :Roots

Composition: 2% and 8% Alkaloids

Ipecacuana Extract-2%
Description / Appearance : A Dark brown colored uniform liquid with characteristic odour
Identification : By TLC
Alcohol content : 63-69% v/ v
Relative density : 0.910-0.960
Total alkaloids calculated as Emetine : 1.90 to 2.10 %w/v

Microbiology Tests
Total Aerobic Microbial Countt : NMT 1000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : absent
Escherichia coli : absent
Staphylococcus aureus : absent
Pseudomonas aeruginosa : absent
Enterobacteriaceae : absent

Ipecacuana Extract-8%
Description / Appearance : A Dark brown colored uniform liquid with characteristic odour
Solubility : 80% v/v Alcohol
Total Alkaloids (Calculated As Emetine) : 7.8 to 8.2% w/w

Microbiology Tests
Total Aerobic Microbial Countt : Less than 10000 CFU/
Yeast & Mould : Less than 10000 CFU/
Entero Bacteriaceae : Not detectable in 1 g
Escherichia coli : Not detectable in 1 g
Pseudomonas Aeruginosa : Not detectable in 1 g
Staphylococcus Aureus : Not detectable in 1 g
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Moringa Oleifera Leaf Extract

Moringa Oleifera Leaf Extract

Botanical Name :Moringa Olifeira Leaf

Common Name :Moringa Olifeira Leaf

Plant Part Used :Leaf

Composition: Proteins 30%
Description / Appearance : Brown colored powder with peculiar in taste & characteristic odour
Loss on drying : NMT 7.0% w/w
Water Solubility : Min 95%
pH 1% solution : BW 3-7
Protein content : NLT 30.0% w/w on dry basis
Total Heavy Metals : NMT 10 ppm

Microbiological profile
a) Total plate Count : NMT 5000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Escherichia coli : Should be absent /10 g
d) Salmonella : Should be absent /10 g
e) Staphylococcus aureus : Should be absent /10 g
f) Pseudomonas aeruginosa : Should be absent /10 g
g) Enterobacteriaceae : Should be absent /10 g
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Terminalia Arjuna Tree

Terminalia Arjuna Tree

Botanical Name :Terminalia Arjuna

Common Name :Arjuna

Plant Part Used :Bark

Composition: 0.5% Arjunolic Acid & 30%, 40%, 50% Tannins
Description / Appearance : Reddish colored powder With characteristic odor
Solubility : Soluble in water
Loss on drying : NMT 5.0%
Particle Size : NLT 90% through 60 Mesh
Water Soluble Extractives : NLT 80.0%
Tannin Content By Titration : NLT 30.0%m
Heavy Metals : NMT 20 ppm

Microbiology Tests:
a) Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent
d) Escherichia coli : Absent
e) Staphylococcus aureus : Absent
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Trigonella Foenum Graecum

Trigonella Foenum Graecum

Botanical Name :Trigonella Foenum Graecum

Common Name :Fenugreek

Plant Part Used :Seed

Composition: 20%, 30%, 40% Saponins
Description / Appearance : A yellow to light brown colored powder
Loss on drying : NMT 10.0 % w/w
Water Soluble Extractives : NLT 60.0% w/w on dry basis
pH of 10% solution : 5.0 8.0
Assay (Saponins) : NLT 40.0%
Heavymetals : NMT 20 ppm

Microbiology Tests:
a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 25gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram
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Triphala

Triphala

Botanical Name :Triphala

Common Name :Amalaki, Bibitaki, Haritaki

Plant Part Used :

Composition: 40% Tannins. Combination of: Terminalia Belerica, Terminalia Chebula, Emblica Officinalis
Description / Appearance : A light brown color powder with characteristic odour & astringent in taste
Water Soluble Extractives : NLT 75% w/w
pH : 3-7
Loss on Drying at 1050c : NMT 5.0% w/w
Tannins Content (By titrimetry) : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests:
a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram
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Coconut Protein

Coconut Protein

Botanical Name :Cocos Nucifera

Common Name :Coconut

Plant Part Used :Fruit

Composition: Protein 45%
Description /Appearance : A Light creamish white to dark brown colored fine powder
Solubility : Soluble in water
pH of 5% w/v solution : Between 5.0-6.0
Loss on drying : NMT 5% w/w
Nitrogen content : NLT 7.2 to 8.0% w/w
Protein Content : Between 45.0% to 50.0%w/w
Heavy metals : NMT 10 ppm

Microbiology Tests
a) Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram
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Proteolysed Liver Extract

Proteolysed Liver Extract

Botanical Name :Liver Extract Paste

Common Name :Proteolysed Liver Extract

Plant Part Used :Liver Extract Powder

Description : A reddish Brown Colored fine Powder with meaty odor
Solubility : Completely Soluble in water
Clarity in 1% Solution : Clear
PH of 5% w/v solution in water : 5-6
Moisture Content : NMT 5 %
Nitrogen : 9.6 - 10.5 %
Protein Content : 60 - 65 %
B 12 Content : NLT 6 mcg/gm

Microbiology Tests
a) Total Aerobic Count : Less than 2000 CFU/gm
b) Yeast and Mould : Less than 200 CFU/gm
c) Entero Bacteriaceae : Not detectable in 1 g
d) Escherichia coli : Not detectable in 1 g
e) Pseudomonas Aeruginosa : Not detectable in 1 g
f) Staphylococcus aureus : Not detectable in 1 g
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Soya Protein Hydrosalate

Soya Protein Hydrosalate

Botanical Name :Glycine Max

Common Name :Soya bean

Plant Part Used :Seeds

Composition: Protein

Protein Content 65.0%
Description /Appearance : A Light brown to creamish colored fine powder
Solubility : Completely soluble in water
pH of 20% w/v solution in water : 5.0-7.0
Loss on drying : NMT 7.0% w/w
Nitrogen content : NLT 10.4% w/w
Protein Content : NLT 65.0% w/w
Heavy metals : NMT 20 ppm

Microbiology Tests
a) Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Bile Tolerant Gram-Negative Bacteria : NMT 100 cfu/gm
d) Salmonella : Absent in 25gram
e) Escherichia coli : Absent in 1gram
e) Staphylococcus aureu : Absent in 1gram

Protein Content 38 - 40.5 %
Description /Appearance : A Brown Colored uniform paste with Characteristic odor and taste
Solubility : Completely soluble in water
Moisture Content : 35% - 45%
Ph of 20% w/v solution in water : 4 - 4.6
Nitrogen content : 6 - 6.5%
Protein Content : 38 - 40.5 %
Sodium Benzoate Content : 1750- 2250 PPM

Microbiology Tests
a) Total Aerobic Microbial Count : Less Than 10000 Cfu/gm
b) Yeast and Mould : Less Than 100 Cfu/gm
c)Entero Bacteriaceae : Not detectable in 1 gram
d) Ecoli : Not detectable in 1 gram
e) Pseudomonas Aeruginosa : Not detectable in 1 gram
f) Aureus : Not detectable in 1 gram
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Coleus Forskohlii

Coleus Forskohlii

Botanical Name :Coleus Forskohlii

Common Name :Coleus Forskohlii

Plant Part Used :Roots

Composition: 10% 20%, 40% Forskolin
Description / Appearance : Brown to light brown colored Powder
Odour : Characteristic
Identification : By HPLC
Loss on Drying : NMT 5% w/ww
Residue on ignition : NMT 5% w/w
Forskholin content (By HPLC) : NLT 40.0% w/w on dry basis

Total Heavy Metals
Lead : NMT 3.0 ppm
Arsenic : NMT 1.0 ppm
Mercury : NMT 0.1 ppm
Cadmium : NMT 0.3 pm

Microbiology Tests :
a) Total Aerobic Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1 gram
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Asparagus Racemosus

Asparagus Racemosus

Botanical Name :Asparagus Racemosus

Common Name :Shatavari

Plant Part Used :Root

Composition:20%, 40%, 60% Saponins
Description / Appearance : A light brown to brownish cream powder with characteristic odour
Solubility : Soluble in Water
Moisture : NMT 5.0% w/w
Saponins Content (By Gravimetry) : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests
a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram
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Digoxin

Digoxin

Botanical Name :Digitalis lanata

Common Name :Digoxin

Plant Part Used :Leaves

Composition: Digoxin
Description : White or Almost white powder, or colourless crystals
Identification
a) Infrared Absorption : To corresponds with the reference spectrum
b) By HPLC : The retention time of the major peak in the chromatogram of the assay preparation corresponds to that of the standard preparation as obtained in the assay
c) By TLC : To corresponds with the standard solution
Loss on Drying : NMT 1.0% w/w
Residue on ignition : NMT0.5%
Related Glycosides : MT 3% of any related Glycosides as gitoxin
Organic volatile impurities : NMT 2000 g/gm( the limits of Methelene chloride and chloroform)
Assay BY HPLC on dried basis : 95 to 101%
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Rauwolfia Vomitoria

Rauwolfia Vomitoria

Botanical Name :Rauwolfia Vomiteria

Common Name :Rauwolfia Alkaloids

Plant Part Used :Root bark

Composition: Alkaloids + Reserpine
Description : Amorphous brown odorless powder
Identification : Correspond to the Rf standard
Loss on drying : Not more than 6.0%
Sulphated ash : Not more than 0.2%
Heavy metals : Not more than 20 ppm
Assay - Total alkaloids - Reserpine-like alkaloids calculated on reserpine : Not less than 90.0% 14.0%-16.0%
Residual organic solvents : Acetone not more than 0.50% Ethanol not more than 2.00% Methanol not more than 0.30% Methylenechloride not more than 0.05%

Microbial limit test
a) Total Bacterial count : NMT 10000 per 1 gram
b) Total count of moulds & yeasts : NMT 100 per 1 gram
c) Escherichia Coli : Absent per 1 gram
d) Salmonella : Absent per 10 grams
e) Pseudomonas aeruginosa : Absent per 1 gram
f) Staphylococcus aureus : Absent per 1 gram
g) Enterobacteriae : NMT 100 per 1 gram
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Soy Protein

  • Min. Order (MOQ) 1000 Kilogram
  • Color cream colour
  • Country of Origin India
  • Moisture less than 5
Manufactured from Soya flour using enzymatic process. product is standardised for Assay of 60%to 90%

Additional Information:

Packaging Details : 25 or 50 kgs in paper bags or drums

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Oleoresins

We are offering oleoresins.Capsicum, pepper, turmeric, ginger, oleoresins are available with us. Capsicum oleoresin are sold from 2% to 20% capsaicin strength.
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Protein Hydrolysates

We manufacture protein hydrolysates from various sources like meat, liver, soya. These products are hydrolysed by using special enzymes under controlled conditions. The hydrolysates are available in both paste and powder forms.
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