Composition:
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Green Coffee Bean Extract
Botanical Name : Arabica Coffee
Common Name : Coffee Arabica
Plant Part Used : Seeds of Coffee Arabica
Composition: Total chlorogenicacids-45%, 50%, 60%
Description / Appearance : A light brown colored hygroscopic fine powder with characteristic odour Identification : By TLC Loss on drying : NMT 5.0% w/w Residue on Ignition : NMT 10.0% w/w Water soluble extractives : NLT 95% w/w Alcohol soluble extractive (95% v/v Alcohol) : NLT 60.0 % w/w Loose bulk density : 0.25-0.65 g/ml Tapped bulk density : 0.35-0.85 g/ml Sieve Test (#60 mesh) : NLT 95% w/ww Assay by HPLC Chlorogenic acid : NLT 50.0% w/w on dry basis Caffeine : NMT 2.0% w/w on dry basis
Microbiological profile
Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /1 g Escherichia coli : Should be absent /1 g Staphylococcus aureus : Should be absent /1 gs Pseudomonas aeruginosa : Should be absent /1 g
Total Heavy Metals
Lead : NMT 5.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.1 ppm
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Gugulipid
Botanical Name : Commiphora Mukul
Common Name : Gugulipid
Plant Part Used : Gum
Composition: 2.5% Guggulsterones Z&E
Guggul sterones By HPLC
Description / Appearance : Light brown color to cream dry powder Loss on drying : NMT 10.0 % w/w Alcohol soluble extractives : NLT 45 .0 %w/w Assay (Guggulsterons) By HPLC : NLT 2.5%
Microbiological Profile
Total Bacteria Count : NMT 10, 000 cfu/g Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent Escherichia coli : Should be absent Staphylococcus aureus : Should be absent Pseudomonas aeruginosa : Should be absent Enterobacteriaceae : Should be absent
Guggul sterones By UV
Description / Appearance : Light brown color to cream dry powder Loss on drying : NMT 10.0 % w/w Alcohol soluble extractives : NLT 45 .0 %w/w Assay (Guggulsterons) By HPLC : NLT 2.5%
Microbiological Profile
Total Bacteria Count : NMT 10, 000 cfu/g Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent Escherichia coli : Should be absent Staphylococcus aureus : Should be absent Pseudomonas aeruginosa : Should be absent Enterobacteriaceae : Should be absent
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Hygrophila Auriculata
Botanical Name : Hygrophila Auriculata
Common Name : Hygrophila Auriculata
Plant Part Used : Whole Plant
Description / Appearance : A Dark brown coloured dry Powder with characteristic odour Loss on drying : NMT 7.0% Solubility in Water : NLT 50.0% w/w pH of 1% W/V solution : 3.0-7.0 Active In gradient Alkaloids : NLT 0.35% w/w Heavy metals : NMT 20 ppm Lead : NMT 1.0 ppm Cadmium : NMT 1.0 ppm Arsenic : NMT 2.0 ppm Mercury : NMT 0.1ppm
Microbiology Tests
a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Salmonella : Absent d) Escherichia coli : Absent e) Staphylococcus Aureus : Absent
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Ipecacuanha Extract
Botanical Name : Cephaelis Ipecacuanha
Common Name : Ipecacuana
Plant Part Used : Roots
Composition: 2% and 8% Alkaloids
Ipecacuana Extract-2%
Description / Appearance : A Dark brown colored uniform liquid with characteristic odour Identification : By TLC Alcohol content : 63-69% v/ v Relative density : 0.910-0.960 Total alkaloids calculated as Emetine : 1.90 to 2.10 %w/v
Microbiology Tests
Total Aerobic Microbial Countt : NMT 1000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : absent Escherichia coli : absent Staphylococcus aureus : absent Pseudomonas aeruginosa : absent Enterobacteriaceae : absent
Ipecacuana Extract-8%
Description / Appearance : A Dark brown colored uniform liquid with characteristic odour Solubility : 80% v/v Alcohol Total Alkaloids (Calculated As Emetine) : 7.8 to 8.2% w/w
Microbiology Tests
Total Aerobic Microbial Countt : Less than 10000 CFU/ Yeast & Mould : Less than 10000 CFU/ Entero Bacteriaceae : Not detectable in 1 g Escherichia coli : Not detectable in 1 g Pseudomonas Aeruginosa : Not detectable in 1 g Staphylococcus Aureus : Not detectable in 1 g
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Moringa Oleifera Leaf Extract
Botanical Name : Moringa Olifeira Leaf
Common Name : Moringa Olifeira Leaf
Plant Part Used : Leaf
Composition: Proteins 30%
Description / Appearance : Brown colored powder with peculiar in taste & characteristic odour Loss on drying : NMT 7.0% w/w Water Solubility : Min 95% pH 1% solution : BW 3-7 Protein content : NLT 30.0% w/w on dry basis Total Heavy Metals : NMT 10 ppm
Microbiological profile
a) Total plate Count : NMT 5000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Escherichia coli : Should be absent /10 g d) Salmonella : Should be absent /10 g e) Staphylococcus aureus : Should be absent /10 g f) Pseudomonas aeruginosa : Should be absent /10 g g) Enterobacteriaceae : Should be absent /10 g
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Terminalia Arjuna Tree
Botanical Name : Terminalia Arjuna
Common Name : Arjuna
Plant Part Used : Bark
Composition: 0.5% Arjunolic Acid & 30%, 40%, 50% Tannins
Description / Appearance : Reddish colored powder With characteristic odor Solubility : Soluble in water Loss on drying : NMT 5.0% Particle Size : NLT 90% through 60 Mesh Water Soluble Extractives : NLT 80.0% Tannin Content By Titration : NLT 30.0%m Heavy Metals : NMT 20 ppm
Microbiology Tests:
a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent d) Escherichia coli : Absent e) Staphylococcus aureus : Absent
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Trigonella Foenum Graecum
Botanical Name : Trigonella Foenum Graecum
Common Name : Fenugreek
Plant Part Used : Seed
Composition: 20%, 30%, 40% Saponins
Description / Appearance : A yellow to light brown colored powder Loss on drying : NMT 10.0 % w/w Water Soluble Extractives : NLT 60.0% w/w on dry basis pH of 10% solution : 5.0 8.0 Assay (Saponins) : NLT 40.0% Heavymetals : NMT 20 ppm
Microbiology Tests:
a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent in 25gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram
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Coconut Protein
Botanical Name : Cocos Nucifera
Common Name : Coconut
Plant Part Used : Fruit
Composition: Protein 45%
Description /Appearance : A Light creamish white to dark brown colored fine powder Solubility : Soluble in water pH of 5% w/v solution : Between 5.0-6.0 Loss on drying : NMT 5% w/w Nitrogen content : NLT 7.2 to 8.0% w/w Protein Content : Between 45.0% to 50.0%w/w Heavy metals : NMT 10 ppm
Microbiology Tests
a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram
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Proteolysed Liver Extract
Botanical Name : Liver Extract Paste
Common Name : Proteolysed Liver Extract
Plant Part Used : Liver Extract Powder
Description : A reddish Brown Colored fine Powder with meaty odor Solubility : Completely Soluble in water Clarity in 1% Solution : Clear PH of 5% w/v solution in water : 5-6 Moisture Content : NMT 5 % Nitrogen : 9.6 - 10.5 % Protein Content : 60 - 65 % B 12 Content : NLT 6 mcg/gm
Microbiology Tests
a) Total Aerobic Count : Less than 2000 CFU/gm b) Yeast and Mould : Less than 200 CFU/gm c) Entero Bacteriaceae : Not detectable in 1 g d) Escherichia coli : Not detectable in 1 g e) Pseudomonas Aeruginosa : Not detectable in 1 g f) Staphylococcus aureus : Not detectable in 1 g
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Soya Protein Hydrosalate
Botanical Name : Glycine Max
Common Name : Soya bean
Plant Part Used : Seeds
Composition: Protein
Protein Content 65.0%
Description /Appearance : A Light brown to creamish colored fine powder Solubility : Completely soluble in water pH of 20% w/v solution in water : 5.0-7.0 Loss on drying : NMT 7.0% w/w Nitrogen content : NLT 10.4% w/w Protein Content : NLT 65.0% w/w Heavy metals : NMT 20 ppm
Microbiology Tests
a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Bile Tolerant Gram-Negative Bacteria : NMT 100 cfu/gm d) Salmonella : Absent in 25gram e) Escherichia coli : Absent in 1gram e) Staphylococcus aureu : Absent in 1gram
Protein Content 38 - 40.5 %
Description /Appearance : A Brown Colored uniform paste with Characteristic odor and taste Solubility : Completely soluble in water Moisture Content : 35% - 45% Ph of 20% w/v solution in water : 4 - 4.6 Nitrogen content : 6 - 6.5% Protein Content : 38 - 40.5 % Sodium Benzoate Content : 1750- 2250 PPM
Microbiology Tests
a) Total Aerobic Microbial Count : Less Than 10000 Cfu/gm b) Yeast and Mould : Less Than 100 Cfu/gm c)Entero Bacteriaceae : Not detectable in 1 gram d) Ecoli : Not detectable in 1 gram e) Pseudomonas Aeruginosa : Not detectable in 1 gram f) Aureus : Not detectable in 1 gram
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Coleus Forskohlii
Botanical Name : Coleus Forskohlii
Common Name : Coleus Forskohlii
Plant Part Used : Roots
Composition: 10% 20%, 40% Forskolin
Description / Appearance : Brown to light brown colored Powder Odour : Characteristic Identification : By HPLC Loss on Drying : NMT 5% w/ww Residue on ignition : NMT 5% w/w Forskholin content (By HPLC) : NLT 40.0% w/w on dry basis
Total Heavy Metals
Lead : NMT 3.0 ppm Arsenic : NMT 1.0 ppm Mercury : NMT 0.1 ppm Cadmium : NMT 0.3 pm
Microbiology Tests :
a) Total Aerobic Count : NMT 5000 cfu/gm b) Yeast & Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1 gram
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Digoxin
Botanical Name : Digitalis lanata
Common Name : Digoxin
Plant Part Used : Leaves
Composition: Digoxin
Description : White or Almost white powder, or colourless crystals Identification a) Infrared Absorption : To corresponds with the reference spectrum b) By HPLC : The retention time of the major peak in the chromatogram of the assay preparation corresponds to that of the standard preparation as obtained in the assay c) By TLC : To corresponds with the standard solution Loss on Drying : NMT 1.0% w/w Residue on ignition : NMT0.5% Related Glycosides : MT 3% of any related Glycosides as gitoxin Organic volatile impurities : NMT 2000 g/gm( the limits of Methelene chloride and chloroform) Assay BY HPLC on dried basis : 95 to 101%
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Rauwolfia Vomitoria
Botanical Name : Rauwolfia Vomiteria
Common Name : Rauwolfia Alkaloids
Plant Part Used : Root bark
Composition: Alkaloids + Reserpine
Description : Amorphous brown odorless powder Identification : Correspond to the Rf standard Loss on drying : Not more than 6.0% Sulphated ash : Not more than 0.2% Heavy metals : Not more than 20 ppm Assay - Total alkaloids - Reserpine-like alkaloids calculated on reserpine : Not less than 90.0% 14.0%-16.0% Residual organic solvents : Acetone not more than 0.50% Ethanol not more than 2.00% Methanol not more than 0.30% Methylenechloride not more than 0.05%
Microbial limit test
a) Total Bacterial count : NMT 10000 per 1 gram b) Total count of moulds & yeasts : NMT 100 per 1 gram c) Escherichia Coli : Absent per 1 gram d) Salmonella : Absent per 10 grams e) Pseudomonas aeruginosa : Absent per 1 gram f) Staphylococcus aureus : Absent per 1 gram g) Enterobacteriae : NMT 100 per 1 gram
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Soy Protein
Min. Order (MOQ)
1000 Kilogram
Color
cream colour
Place of Origin
india
Moisture
less than 5
Manufactured from Soya flour using enzymatic process. product is standardised for Assay of 60%to 90%
Additional Information:
Packaging Details : 25 or 50 kgs in paper bags or drums
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Oleoresins
We are offering oleoresins.Capsicum, pepper, turmeric, ginger, oleoresins are available with us. Capsicum oleoresin are sold from 2% to 20% capsaicin strength.
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Protein Hydrolysates
We manufacture protein hydrolysates from various sources like meat, liver, soya. These products are hydrolysed by using special enzymes under controlled conditions. The hydrolysates are available in both paste and powder forms.
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Hyderabad, Telangana, India 
