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Medicinal Plant

Leading Manufacturer, Supplier & Retailer of Andrographis Paniculata, Triphala and Asparagus Racemosus.

Andrographis Paniculata

Botanical Name :Andrographis Paniculata

Common Name :Kalmegh

Plant Part Used :Whole Plant, Leaves

Composition: 10% Andrographolides

Description / Appearance : A Deep green to brown colored powder with characteristic odour , Very bitter taste and hygroscopic nature
Identification : By TLC
Solubility in 80% Alcohol : NLT 80%
pH of 1% w/v solution in water : 5.0 to 7.0
Loss on drying : NMT 6.0% w/w
Andrographaloides : NLT 20% w/ w on dry basis
Heavy metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram
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Triphala

Botanical Name :Triphala

Common Name :Amalaki, Bibitaki, Haritaki

Plant Part Used :

Composition: 40% Tannins. Combination of: Terminalia Belerica, Terminalia Chebula, Emblica Officinalis

Description / Appearance : A light brown color powder with characteristic odour & astringent in taste
Water Soluble Extractives : NLT 75% w/w
pH : 3-7
Loss on Drying at 1050c : NMT 5.0% w/w
Tannins Content (By titrimetry) : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests:

a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram
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Asparagus Racemosus

Botanical Name :Asparagus Racemosus

Common Name :Shatavari

Plant Part Used :Root

Composition:20%, 40%, 60% Saponins

Description / Appearance : A light brown to brownish cream powder with characteristic odour
Solubility : Soluble in Water
Moisture : NMT 5.0% w/w
Saponins Content (By Gravimetry) : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram
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