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Food Grains & Cereals

We offer a complete product range of Dried Green Gram, Indian Green Gram, Dried Black Gram, Natural Black Gram and Whole Black Gram

Dried Green Gram

  • Style Dried
  • Cultivation Type Organic
  • Color Green
  • Application Cooking
  • Sodium 15 mg
  • Potassium 246 mg
  • Total Carbohydrate 63 g (Per 100 g)

Green Gram Moong is one of the variety in pulses which is widely grown in Andhra Pradesh.

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Indian Green Gram

  • Application Cooking
  • Feature Healthy To Eat, Highly Hygienic, Nutritious, Purity
  • Total Carbohydrate 63 g
  • Protein 24 g
  • Total Fat 1.2 g
  • Sodium 15 mg

Green Gram Moong is one of the variety in pulses which is widely grown in Andhra Pradesh.

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Dried Black Gram

  • Application Cooking
  • Style Dried
  • Cultivation Type Natural
  • Color Black
  • Feature Easy To Cook, Healthy To Eat, Nutritious, Purity
  • Moisture 14 % Max
  • Total Fat 1.6 g
  • Sodium per 38 mg 1%
  • Potassium per 983 mg 28%
  • Calories 341

Urad Dal or Black Gram is one of the variety in pulses which is widely grown in Andhra Pradesh.

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Natural Black Gram

  • Application Cooking
  • Cultivation Type Natural
  • Color Black
  • Feature Easy To Cook, Healthy To Eat, Nutritious, Purity
  • Total Fat 1.6 g
  • Calories 341
  • Sodium 38 mg
  • Total Carbohydrate 59 g

Urad Dal or Black Gram is one of the variety in pulses which is widely grown in Andhra Pradesh.

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Whole Black Gram

  • Application Cooking
  • Feature Easy To Cook, Nutritious, Purity
  • Purity 100%
  • Moisture 16%
  • Imperfection 3%
  • Magnesium 66%
  • Calcium 13 %
  • Iron 7.57 mg (per 100 g)

Urad Dal or Black Gram is one of the variety in pulses which is widely grown in Andhra Pradesh.

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Split Black Gram

  • Type Splited
  • Application Cooking
  • Cultivation Type Organic
  • Color Black
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic
  • Storage Cool & Dry Place
  • Foreign Matter 1% Max

Urad Dal or Black Gram is one of the variety in pulses which is widely grown in Andhra Pradesh.

View Complete Details

Natural Green Gram

  • Cultivation Type Natural
  • Color Green
  • Application Cooking
  • Feature Easy To Cook, Healthy To Eat, Nutritious
  • Calories 347
  • Total Fat 1.2 g
  • Sodium 15 mg
  • Potassium 246 mg

Green Gram Moong is one of the variety in pulses which is widely grown in Andhra Pradesh.

View Complete Details

Split Green Gram

  • Type Splited
  • Cultivation Type Natural
  • Application Cooking
  • Feature Easy To Cook, Healthy To Eat, Nutritious, Purity
  • Dietary fiber 16 g
  • Calcium 13%
  • Vitamin B-6 20%
  • Maturity 100%

Green Gram Moong is one of the variety in pulses which is widely grown in Andhra Pradesh.

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Fresh Black Gram

  • Total Fat 1.6 g
  • Calories 341
  • Sodium 38 mg
  • Potassium 983 mg (per 100 g)
  • Total Carbohydrate 59 g
  • Protein 50%
  • Calcium 13 %
  • Iron 7.57 mg (per 100 g)

Urad Dal or Black Gram is one of the variety in pulses which is widely grown in Andhra Pradesh.

View Complete Details

Whole Green Gram

  • Cultivation Type Organic
  • Calories 347
  • Total Fat 1.2 g
  • Sodium 15 mg
  • Potassium 246 mg
  • Total Carbohydrate 63 g (Per 100 g)
  • Protein 24 g
  • Monounsaturated Fat 0.2 g
  • Dietary Fiber 16 g
  • Calcium 13%

Green Gram Moong is one of the variety in pulses which is widely grown in Andhra Pradesh.

View Complete Details

Indian Black Gram

  • Moisture 16%
  • Maturity 100%
  • Potassium 983 mg (per 100 g)
  • Calcium 138 mg (per 100 g)
  • Iron 7.57 mg (per 100 g)
  • Fat 1.64 g (per 100 g)

Urad Dal or Black Gram is one of the variety in pulses which is widely grown in Andhra Pradesh.

View Complete Details

Fresh Green Gram

  • Application Cooking
  • Feature Easy To Cook, Fine Finished, Highly Hygienic
  • Protein 24 g
  • Monounsaturated fat 0.2 g
  • Dietary Fiber 16 g
  • Calcium 13%
  • Vitamin B-6 20%

Green Gram Moong is one of the variety in pulses which is widely grown in Andhra Pradesh.

View Complete Details
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