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Kasoori methi are dried fenugreek leaves (trigonella foenum graecum) . They are used in indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before servimore...
Also Known As : Beej Imli Chota - Tamarindus Indica - Emli Seeds Small - Tamarind Seeds Small
Form : Seeds
Storage Instructions : Dry Place
Cultivation Type : Natural
Country of Origin : India
100% Natural and Original. Scientific Name : Tamarindus indica Easy to Grow - Can be grown in indian climate/weather conditions.Do not use for food, feed, or oil purposes, Seeds are only for Agriculture and plantaion purpose Hygienically Stored & Packed Price 100 GM - more...
Also Known As : Beej Imli Bada - Tamarindus Indica - Emli Seeds Big - Tamarind Seeds Big
Country of Origin : India
Big in size as compared to Normal Tamarind seed. 100% Natural and Original. Scientific Name : Tamarindus indica Easy to Grow - Can be grown in indian climate/weather conditions.Do not use for food, feed, or oil purposes, Seeds are only for Agriculture and plantaion purpose Best Smore...
Fenugreek commonly known as Methi is an annual, multi-purpose herb with green leaves and small white flowers. Fenugreek seeds (Methi seeds) are commonly used in Indian kitchen for its various culinary purposes. However, its usages are not limited to the kitchen but beyond it. Fenmore...
Yellow Mustard brings an aromatic, rustic taste and fragrance to your dishes. Yellow mustard seeds are the ones used in American yellow mustard.more...