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Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. It is in fact a common food grain used widely in Asia, Africa and Latin America. The Toor whole is processed further to get converted into huskless split and it is light in taste. It is a storehouse of protein, folic acid, more...
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Product Description: Moong Chilka, or split green gram with skin, is a nutritious variety of lentil that contains a higher fiber content due to the intact skin. It’s used in traditional Indian recipes like dal and khichdi, providing a slightly earthy flavor. more...
We are dedicatedly involved in providing an excellent quality array of Moong Pulse, for catering the various needs of our clients.It is also known as Moong Dal. Features Naturally grown Free from impurities Beneficial for health more...