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Welcome to Harvest
newly established company under women empowerment. we are manufacture and process and packing under one roof
Proprietor
SUMANA R
Year of Establishment
2024
Primary Business
Supplier
Annual Turnover
Below Rs. 0.5 Crore Approx.
Guntur dried red chili is a variety of chili pepper that is primarily grown in the Guntur district of Andhra Pradesh, India. Guntur chilies are renowned for their intense heat and vibrant red color. They are commonly used in Indian cuisine, particularly in the states of Andhra Pradesh and Telangana, where they add both spice and flavor to dishes such as curries, chutneys, and pickles. These chilies are often dried to extend their shelf life and intensify their flavor. Guntur dried red chilies are known for their pungent aroma and are a key ingredient in many traditional Indian recipes. They come in various heat levels, with some varieties being extremely spicy, so it's essential to use them carefully, adjusting the quantity according to your tolerance for heat.
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Byadgi dried red chili is a popular variety of chili pepper primarily grown in the Indian state of Karnataka, particularly in the town of Byadgi. These chilies are known for their deep red color, mild to moderate heat, and rich flavor profile. Byadgi chilies are often used in Indian cuisine to add color and flavor to dishes such as curries, chutneys, and spice blends. They are also used in the preparation of various spice powders and pastes. One notable characteristic of Byadgi chilies is their high oleoresin content, which gives them their vibrant color. Additionally, they are often preferred for their ability to impart a bright red hue to dishes without overwhelming them with excessive heat.
Mankat dried red chili is a type of chili pepper that originates from India. These chilies are known for their vibrant red color and intense heat. They are often used in Indian cuisine to add spiciness and flavor to dishes such as curries, stews, and chutneys. Mankat dried red chilies are prized for their rich, earthy flavor and are a staple ingredient in many Indian recipes. They can vary in heat level, so it's essential to use them judiciously, especially if you're not accustomed to spicy food.
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Kamakshipalya, Bangalore, Karnataka 