HariKasa Ayur

Khadki, Pune, Maharashtra

Wheatgrass powder is a dietary supplement made from the young shoots of the wheat plant, scientifically known as Triticum aestivum. These shoots are harvested when they are still young and tender, typically around 7-10 days after sprouting, and then dried and ground into a fine powder. Wheatgrass powder is rich in nutrients, including vitamins, minerals, antioxidants, and chlorophyll. It is often promoted for its potential health benefits, such as boosting immunity, detoxifying the body, improving digestion, and increasing energy levels. Wheatgrass powder can be consumed by mixing it with water to make a nutritious green drink or added to smoothies, juices, or other beverages. It is also used as an ingredient in some culinary recipes and natural skincare products.

Tomato powder is a dehydrated form of tomatoes that has been ground into a fine powder. It retains the flavor and nutrients of fresh tomatoes but in a concentrated form. Tomato powder can range in color from bright red to deep orange, depending on the variety of tomatoes used. It is versatile and can be used as a flavoring agent in soups, sauces, marinades, and dry rubs. Additionally, it can be rehydrated with water to make tomato paste or sauce. Tomato powder is valued for its convenience, long shelf life, and ability to add rich tomato flavor to dishes year-round.

Onion powder is a fine, dehydrated, and powdered form of onion, derived from dried onions that have been ground into a fine consistency. It is commonly used as a seasoning or flavoring agent in various culinary dishes. The process of making onion powder involves dehydrating fresh onions, typically white or yellow onions, until they are completely dried out. Once dried, the onions are then ground into a fine powder.

Amla powder, also known as Indian gooseberry powder, is a finely ground powder made from dried Indian gooseberries, scientifically known as Phyllanthus emblica. It has a light brown color and a tart, tangy flavor with hints of sweetness. Amla powder is highly valued in traditional Indian Ayurvedic medicine for its potent antioxidant properties and high vitamin C content. It is commonly used as a dietary supplement and health tonic to boost immunity, improve digestion, and promote overall well-being. In culinary applications, amla powder is often incorporated into chutneys, pickles, beverages, and desserts for its unique flavor and health benefits.

Green chili powder is a finely ground spice made from dried green chilies, typically of the Capsicum annuum species. It has a bright green color and a fiery, pungent flavor similar to fresh green chilies. Green chili powder is commonly used as a seasoning in various cuisines, especially in dishes that require heat and spice. It adds a distinctive kick to salsas, sauces, marinades, and spice blends. Like other chili powders, it can vary in heat level depending on the type of chili used and the processing method. Green chili powder is prized for its ability to add intense flavor and heat to dishes while also providing a vibrant green color.

Onion powder is a finely ground spice made from dehydrated onions. It has a pale yellow to light brown color and a pungent, savory flavor reminiscent of fresh onions. Onion powder is commonly used as a seasoning to add depth of flavor to a wide range of dishes, including soups, stews, sauces, marinades, and dry rubs. It provides a convenient way to incorporate onion flavor without the hassle of chopping or sautéing fresh onions. Additionally, onion powder is shelf-stable and has a longer shelf life compared to fresh onions, making it a pantry staple in many kitchens.