Ajwain

Ajwain is a popular spice throughout india. It used in savory snacks like farsan. Ajwain seeds are found in most indian households due to their medicinal properties. Ajwain is considered to be an effective medicine for treating indigestion ajwain goes well with fish and curries. It has a strong aroma when crushed. Otherwise, the seeds have little aroma. It has hot taste and burning feeling on the tongue.
� botanical name : trachyspermumammi
� english name : trachyspermumammi
� hindi name : ajwain
� family name : umbelliferae
usage
ajowain seeds are used as a spice. It is occasionally an ingredient of curry powder.