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Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. more...
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Cambodian red rice is a special type of unpolished rice that has a sweet taste and a nutty flavor. Cooking time of Cambodian red rice is longer than white rice. Cambodian red rice has comparatively higher nutritional value than polished rice or white rice. This rice is the great source of fiber, iron, calcium more...