The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallmore...
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of sevmore...
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomato gave rise to the Spanish word tomate, from which the English word tomato derivemore...
The Yellow Maize, offered by us, is a rich source of vitamin A, vitamin C, proteins, etc. Our Yellow Maize is processed under hygienic conditions, hence is absolutely safe for human consumption.more...