A hand slaughtered farm fresh lamb mutoon curry cut are tender, moist and plump. hygienically cut and packed just before delivery .ideal for mutton masala, mutton khorma, mutton handi, mutton gravy.

A hand slaughtered farm fresh chicken boneless cubes are tender, moist and plump. hygienically cut and packed just before delivery. These chicken cubes are versatile as you can make a number of Indian cuisines including Butter Chicken, malai chicken, reshmi kabab, chilli chicken, chicken 65.

Chicken Drumsticks are silken in texture and their readiness to plump up in delicious juiciness when cooked. Inexpensive and easy to cook hand slaughtered farm fresh chicken Drumstick tender, moist and plump. hygienically cut and packed just before delivery .ideal for Tandoori, Deep fry, Tangdi Chicken, BBQ

A hand slaughtered farm fresh chicken tandoori cuts are tender, moist and plump. hygienically cut and packed just before delivery .ideal for BBQ, deep fry, Tandoori chicken

whats great about hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the mughals. Its one dish thats really close to everyones heart and the perfect definition of soul food.

this delectable dish is made with tender, juicy pieces of chicken cooked to perfection with indian spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

preparation method of kacche gost biryani; this delicious hyderabadi biryani is assembled by putting in the chicken marinade bottom and topping it with partially cooked 1kg basmati rice. As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered with foil and the biryani is allowed to cook on dum on high flame 10min + 15 min medium flame +15 low flame beautifully with the flavors of the spices and toppings.

Whats great about Hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the Mughals. Its one dish thats really close to everyones heart and the perfect definition of soul food.

This delectable dish is made with tender, juicy pieces of Mutton cooked to perfection with Indian Spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

Preparation method of Kacche Gost Biryani; This delicious Hyderabadi biryani is assembled by putting in the mutton marinade bottom and topping it with partially cooked 500gms basmati rice. As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered with foil and the biryani is allowed to cook on dum on high flame 10min + 15 min medium flame +15 low flame beautifully with the flavors of the spices and toppings.

A hand slaughtered farm fresh lamb mutoon curry cut are tender, moist and plump. hygienically cut and packed just before delivery .ideal for mutton masala, mutton khorma, mutton handi, mutton gravy.

A hand slaughtered farm fresh chicken boneless cubes are tender, moist and plump. hygienically cut and packed just before delivery. These chicken cubes are versatile as you can make a number of Indian cuisines including Butter Chicken, malai chicken, reshmi kabab, chilli chicken, chicken 65.

Chicken Drumsticks are silken in texture and their readiness to plump up in delicious juiciness when cooked. Inexpensive and easy to cook hand slaughtered farm fresh chicken Drumstick tender, moist and plump. hygienically cut and packed just before delivery .ideal for Tandoori, Deep fry, Tangdi Chicken, BBQ

A hand slaughtered farm fresh chicken tandoori cuts are tender, moist and plump. hygienically cut and packed just before delivery .ideal for BBQ, deep fry, Tandoori chicken

whats great about hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the mughals. Its one dish thats really close to everyones heart and the perfect definition of soul food.

this delectable dish is made with tender, juicy pieces of chicken cooked to perfection with indian spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

preparation method of kacche gost biryani; this delicious hyderabadi biryani is assembled by putting in the chicken marinade bottom and topping it with partially cooked 1kg basmati rice. As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered with foil and the biryani is allowed to cook on dum on high flame 10min + 15 min medium flame +15 low flame beautifully with the flavors of the spices and toppings.

Whats great about Hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the Mughals. Its one dish thats really close to everyones heart and the perfect definition of soul food.

This delectable dish is made with tender, juicy pieces of Mutton cooked to perfection with Indian Spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

Preparation method of Kacche Gost Biryani; This delicious Hyderabadi biryani is assembled by putting in the mutton marinade bottom and topping it with partially cooked 500gms basmati rice. As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered with foil and the biryani is allowed to cook on dum on high flame 10min + 15 min medium flame +15 low flame beautifully with the flavors of the spices and toppings.