Our Products
Dry Fruits & Nuts
2 Products availableOnions
1 Products availableFresh, Organic & Preserved Vegetables
1 Products availableRaisin
1 Products availableFood Grains & Cereals
1 Products availableOur Complete range of products are Amaranth Seed, Nigella Seed, Coriander Seeds, Fenugreek Seeds and Cumin Seed.
Amaranthus, collectively known as amaranth. Amaranth seed flour has been evaluated as an additive to wheat flour by food specialists. To determine palatability, different levels of amaranth grain flour were mixed with the wheat flour and baking ingredients. Amaranth is particularly rich in manganese, magnesium, iron and selenium.
Nigella sativa also known as nigella or kalonji, often called black cumin is an annual flowering plant in the family Ranunculaceae. The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted nigella seeds flavor curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry.
coriander (coriandrum sativum) is an annual herb in the family apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Coriander is used in cuisines throughout the world.
Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent. Fenugreek is used as an herb and Spice. Fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes. They are often roasted to reduce bitterness and enhance flavor.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. In India, it has been used for millennia as a traditional ingredient of innumerable kormas, masalas, and soups, and forms the basis of many other spice blends.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world Like other nuts and foods. Sometimes sold with its seed coat removed (decorticated), this variety is often present on top of baked goods in many countries.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2mm in diameter and may be colored from yellowish white to black. Mustard seed used as a spice in many parts of the world.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. India is the leader in production of Cumin, fennel and coriander.
