Gamma-Terpinene is a monoterpene and a major component of essential oils made from citrus fruits and shows strong antioxidant activity in various assay systems.
Gamma-Terpinene has a characteristic lemon odor of rather low tenacity. It's not as lemony, but warmer than alpha-Terpinene. It has a slightly bitter, herbaceous and citrus-like taste at concentrations.It is one of the most important aromatic isolates used widly in Food, Flavours, Soaps, Cosmetics, Pharmaceutical , Tobacco, Confectionery and Perfume Indusrties. It is also used in compounds.

Linalyl Acetate (ex-citrata Oil) linalyl Acetate is Widely Used in Perfume , Cosmetic , and Soap Industries . Useful in Eau De Cologne and in Lavender Compositions, and for the Compounding of Artificial Essential Oils. Imparts a Refreshing Top Note to Floral and to Oriental Perfumes. it is Valuable also in Artificial Flavors. It is Stable in Non-discoloring in Most Media, Soap, Hair Spray, Lotion, Powde, R Bath Foam, Shampoo, Detergent Etc. Etc. it Finds Its Greatest Use as a Modifier in Perfumes, Where It Contributes a Fresh Floral Odor with a Slightly Fruit-like Topnote it Serves in Food, Flavour, Cosmetic, Pharmaceuticals, Tobacco and Perfume Indusrties.

IT occurs in essential oils, flowers (lily, tulip), fruits (apple, cherry) and used in fruity flavours and green note fragrance compounds for all purposes having olfactory note: strong, fresh, natural, green; taste: fat, stinging, fresh. It is used in Food, Flavours, Cosmetics, Confectionery and Perfume Indusrtries. On ditution Leaf Alcohol has an odor characterstic of grass and fresh green leaves. It give a strong odor but not as pungent.
It is used in high quality perfume compositions, where a note of grss and green leaves is desired.

geranyl Acetate is a Natural Organic Compound that is Classified as a Monoterpene. It is a Colorless Liquid with a Pleasant Floral or Fruity Aroma.Geranyl Acetate is a Natural Constituent of More Than 60 Essential Oils, Including Ceylon Citronella, Palmarosa, Lemon Grass, Petit Grain, Neroli, Geranium, Coriander, Carrot, and Sassafras. It Can Be Obtained By Fractional Distillation of Essential Oils.geranyl Acetate is An Ester that Can Be Prepared Semi-synthetically By the Simple Condensation of the More Common Natural Terpene Geraniol with Acetic Acid.Geranyl Acetate is Widely Used in the Perfumes, Cosmetic and Soap Industries. It Forms a Main Ingredient in Compounding of Rose Scents and Has Its Place in Almost Any Perfume Composition. It is Valuable also in Artificial Flavours.Geranyl Acetate is Used Primarily as a Component of Perfumes for Creams and Soaps and as a Flavoring Ingredient. It is Used Particularly in Rose Formulations Where a Sweet Fruity or Citrus Aroma is Desired.

It has Sweet Floral Rose Soapy Citrus Dewy Grapefruit odour. It is used IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

Geraniol, is a monoterpenoid and an alcohol. It is the primary part of oil-of-rose and palmarosa oil. It also occurs in small quantities in geranium, lemon, citronella, and many other essential oils.It appears as a clear to pale-yellow oil which is insoluble in water, but soluble in most common organic solvents. It has a rose-like odor, for which it is commonly used in perfumes.Geraniol is one of the most widely used aromatic isolates, indispensable in compounding of rose scents In fact, it forms part of atmost any perfume compound. Thus Geraniol serves extensively in the perfumes, cosmetics, soap and flavour industries.It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry.An alternate application has been found in the use of insect repellants or deterrants. Though it may repel mosquitoes, flies, lice, cockroaches, ants, and ticks.

3- Octanol [ Natural ] 98% : 130.22 Formula : C8 H18 O Other Name : ETHYL-N-AMYLCARBINOL Boiling Point : 178.5 179.5 CAS No. : 589-98-0 Physical Appearance : Colourless, clear Liquid Odour/Flavour : A characterstic aromatic odour Assay by GLC : 98% Specific Gravity : 0.810 to 0.830 Refractive Index : 1.4200 to 1, 4280 Optical Rotation : +5 to +7 Acidity/Alkalinity : Neutral to Litmus Storage : Keep in cool place If you require the above products as per your specifications, please write us.It is Used in Food, Flavor, Cosmetic, Pharmaceuticals, Tobacco and Perfume Industries.

Linalool [perfumery Grade] Mol. Weight - 154.24 Formula - C10H18O. Other Name - 3, 7-Dimethyl-1, 6-octadien-3-ol Boling Point -199-200 CAS NO. 78-70-6 Physical Appearance : Colourless, clear Liquid Odour/Flavour : A characterstic aromatic odour Assay by GLC : Not less than 98% Specific Gravity : 0.860 to 0.890 Refractive Index : 1.460 to 1, 470 Optical rotation : -16 to -19 Acidity/Alkalinity : Neutral to Litmus Storage : Keep in cool place It is a naturally-occurring terpene alcohol chemical with many commercial applications, the majority of which are based on its pleasant In addition to its use as a scent in domestic products such as soap, detergent, shampoo, and lotion, linalool is also used as a chemical intermediate. One common downstream product of linalool is Vitamin E. Linalool is one of the most frequently used fragrance  and  perfumery substance and is produced in large quantity. Because of its relatively high volatility it imparts naturalness to topnotes. Since, Linalool is alkali-stable, it can be applied in soaps and detergents. A colorless, fragrant liquiddistilled from the oils of rosewood, bergamot, and other plants and trees and used in perfume manufacture. Linalool is one of the most important aromatic chemical, used widely in the perfumes, cosmetic, soap and flavours industries. The ester of Linalool are equally important. Its mellow character and fresh odor are of value in giving a natural character to perfumes based on synthetic aromatics. These properties extend the use of linalool to a wide range of floral and nonfloral fragrances.

It has fresh green sweet fruity apple pear melon green banana fruity-green floral fresh intensely green sharp-fruity and very diffusive odor in dilution reminiscent of unripe banana peel sharp fruity-green green banana-like.It has green-top-notes natural-transparent-florals muguet lilac passion fruit banana natural topnotes strawberry diorissimo for-diffusion floral-types muguet lilac narcissus topnotes a variety of flavors and fragrances pear peach raspberry strawberry lemon banana mustardIt is used in Food, Flavours, Cosmetics, Confectionery, fargrance and Perfume Indusrtries

Menthyl Acetate [Natural] Mol. Weight - 198.30 Formula - C12H22O2 Other Name --Menthyl acetate Boiling Point - 227- 228 CAS NO. 2623-23-6 Physical Appearance : Colourless, clear Liquid Odour/Flavour : Herbal Mint Rose aromatic odour Assay by GLC : Not less than 98% Specific Gravity : 0.915 - 0.935 Refractive Index : 1.440 - 1.450 Optical Rotation : -71.TO -73 Acidity/Alkalinity : Neutral to Litmus Storage : Keep in cool place It is used in the flavor concentrate, fragrance concentrate Its Natural occurrence: Menthol arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon balm, ginger and orange juice eucalyptus oil. It is Cool, minty, green woody, berry, tropical fruity, melon, guava-likewith senn-sen, ambrette and red licorice nuancesIt also used for preparations of Berry, raspberry, blueberry, herbal notes, mint enhancers, tropical body, melon and guava flavours or compounds.If you require the above products as per your specifications, please write us.USES :- IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

3- Octyl Acetate [ Natural ] Mol. Weight - 172.26 Formula - C10 H20 O2 Other Name - 3-octanol acetate Boiling Point - 192 C CAS No. - 4864-61-3 Physical Appearance : Colourless, clear Liquid Odour/Flavour : A characterstic aromatic odour Assay by GLC : Min. 97%% Specific Gravity : 0.850 to 0.890 Refractive Index : 1.4130 to 1, 4190 Optical Rotation : -4 to -6 Acidity/Alkalinity : Neutral to Litmus Storage : Keep in cool place Fresh Bergamot Woody Green Grapefruit Rose Apple Mint. Green, oily and waxy with a weak minty and tropical nuance.It occurs in Bergamot Plant Wild, Mushroom, Peppermint Oil. It uses in Apple, Apricot, Bergamot, Citrus, Jasmin, Lavender, Nut, Peach, Pear, Woody flavours. If you require the above products as per your specifications, please write us. USES :- IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

Ocimene [ Natural ]  :   : : Refractive Index :  : : If you require the above products as per your specifications, please write us. Uses :- in Food, Flavor, Cosmetic, Pharmaceuticals, Tobacco and Perfume Industries.

Para-cymene is an aromatic hydrocarbon of intermediate purity which is suitable for many applications. Its specific use is an intermediate in the synthesis of musk aroma chemicals. Cymene, or p-cymene, is a naturally occurring aromatic organic compound. It is classified as a hydrocarbon and a monoterpene. Its structure consists of a benzene ring para-substituted with a methyl group and an isopropyl group. It is insoluble in water, but miscible with ethanol and ether. Cymene is a constituent of a number of essential oils, most commonly the oil of cumin and thyme. It occurs in ajowan , angelica, anise star, apricot, bergamot plant wild, blackberry, blueberry, boldo leaf, celery, coriander, cumin, currant black, grapefruit, guava, lemon, lime, mandarin, nutmeg, olibanum, orange, origanum, papaya, pineapple, sage, savory, tangerine, thyme, tomato. It�s Perfumery use for basil, berry, blackberry, lueberry, boldo leaf, butter, camphor, caraway, carrot, cascarilla, celery, cilantro, cinnamon bark, coriander, cranberry, cumin, currant black, currant, cypress, eucalyptus, grapefruit, guava, lemon, lemon juice, lemon lime, mandarin, nutmeg flavours or essence. It is Used in Food, Flavor, Cosmetic, Pharmaceuticals and Perfume Industries.

Gamma-Terpinene is a monoterpene and a major component of essential oils made from citrus fruits and shows strong antioxidant activity in various assay systems.
Gamma-Terpinene has a characteristic lemon odor of rather low tenacity. It's not as lemony, but warmer than alpha-Terpinene. It has a slightly bitter, herbaceous and citrus-like taste at concentrations.It is one of the most important aromatic isolates used widly in Food, Flavours, Soaps, Cosmetics, Pharmaceutical , Tobacco, Confectionery and Perfume Indusrties. It is also used in compounds.

Linalyl Acetate (ex-citrata Oil) linalyl Acetate is Widely Used in Perfume , Cosmetic , and Soap Industries . Useful in Eau De Cologne and in Lavender Compositions, and for the Compounding of Artificial Essential Oils. Imparts a Refreshing Top Note to Floral and to Oriental Perfumes. it is Valuable also in Artificial Flavors. It is Stable in Non-discoloring in Most Media, Soap, Hair Spray, Lotion, Powde, R Bath Foam, Shampoo, Detergent Etc. Etc. it Finds Its Greatest Use as a Modifier in Perfumes, Where It Contributes a Fresh Floral Odor with a Slightly Fruit-like Topnote it Serves in Food, Flavour, Cosmetic, Pharmaceuticals, Tobacco and Perfume Indusrties.

IT occurs in essential oils, flowers (lily, tulip), fruits (apple, cherry) and used in fruity flavours and green note fragrance compounds for all purposes having olfactory note: strong, fresh, natural, green; taste: fat, stinging, fresh. It is used in Food, Flavours, Cosmetics, Confectionery and Perfume Indusrtries. On ditution Leaf Alcohol has an odor characterstic of grass and fresh green leaves. It give a strong odor but not as pungent.
It is used in high quality perfume compositions, where a note of grss and green leaves is desired.

geranyl Acetate is a Natural Organic Compound that is Classified as a Monoterpene. It is a Colorless Liquid with a Pleasant Floral or Fruity Aroma.Geranyl Acetate is a Natural Constituent of More Than 60 Essential Oils, Including Ceylon Citronella, Palmarosa, Lemon Grass, Petit Grain, Neroli, Geranium, Coriander, Carrot, and Sassafras. It Can Be Obtained By Fractional Distillation of Essential Oils.geranyl Acetate is An Ester that Can Be Prepared Semi-synthetically By the Simple Condensation of the More Common Natural Terpene Geraniol with Acetic Acid.Geranyl Acetate is Widely Used in the Perfumes, Cosmetic and Soap Industries. It Forms a Main Ingredient in Compounding of Rose Scents and Has Its Place in Almost Any Perfume Composition. It is Valuable also in Artificial Flavours.Geranyl Acetate is Used Primarily as a Component of Perfumes for Creams and Soaps and as a Flavoring Ingredient. It is Used Particularly in Rose Formulations Where a Sweet Fruity or Citrus Aroma is Desired.

It has Sweet Floral Rose Soapy Citrus Dewy Grapefruit odour. It is used IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

Geraniol, is a monoterpenoid and an alcohol. It is the primary part of oil-of-rose and palmarosa oil. It also occurs in small quantities in geranium, lemon, citronella, and many other essential oils.It appears as a clear to pale-yellow oil which is insoluble in water, but soluble in most common organic solvents. It has a rose-like odor, for which it is commonly used in perfumes.Geraniol is one of the most widely used aromatic isolates, indispensable in compounding of rose scents In fact, it forms part of atmost any perfume compound. Thus Geraniol serves extensively in the perfumes, cosmetics, soap and flavour industries.It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry.An alternate application has been found in the use of insect repellants or deterrants. Though it may repel mosquitoes, flies, lice, cockroaches, ants, and ticks.

3- Octanol [ Natural ] 98% : 130.22 Formula : C8 H18 O Other Name : ETHYL-N-AMYLCARBINOL Boiling Point : 178.5 179.5 CAS No. : 589-98-0 Physical Appearance : Colourless, clear Liquid Odour/Flavour : A characterstic aromatic odour Assay by GLC : 98% Specific Gravity : 0.810 to 0.830 Refractive Index : 1.4200 to 1, 4280 Optical Rotation : +5 to +7 Acidity/Alkalinity : Neutral to Litmus Storage : Keep in cool place If you require the above products as per your specifications, please write us.It is Used in Food, Flavor, Cosmetic, Pharmaceuticals, Tobacco and Perfume Industries.

Linalool [perfumery Grade] Mol. Weight - 154.24 Formula - C10H18O. Other Name - 3, 7-Dimethyl-1, 6-octadien-3-ol Boling Point -199-200 CAS NO. 78-70-6 Physical Appearance : Colourless, clear Liquid Odour/Flavour : A characterstic aromatic odour Assay by GLC : Not less than 98% Specific Gravity : 0.860 to 0.890 Refractive Index : 1.460 to 1, 470 Optical rotation : -16 to -19 Acidity/Alkalinity : Neutral to Litmus Storage : Keep in cool place It is a naturally-occurring terpene alcohol chemical with many commercial applications, the majority of which are based on its pleasant In addition to its use as a scent in domestic products such as soap, detergent, shampoo, and lotion, linalool is also used as a chemical intermediate. One common downstream product of linalool is Vitamin E. Linalool is one of the most frequently used fragrance  and  perfumery substance and is produced in large quantity. Because of its relatively high volatility it imparts naturalness to topnotes. Since, Linalool is alkali-stable, it can be applied in soaps and detergents. A colorless, fragrant liquiddistilled from the oils of rosewood, bergamot, and other plants and trees and used in perfume manufacture. Linalool is one of the most important aromatic chemical, used widely in the perfumes, cosmetic, soap and flavours industries. The ester of Linalool are equally important. Its mellow character and fresh odor are of value in giving a natural character to perfumes based on synthetic aromatics. These properties extend the use of linalool to a wide range of floral and nonfloral fragrances.

It has fresh green sweet fruity apple pear melon green banana fruity-green floral fresh intensely green sharp-fruity and very diffusive odor in dilution reminiscent of unripe banana peel sharp fruity-green green banana-like.It has green-top-notes natural-transparent-florals muguet lilac passion fruit banana natural topnotes strawberry diorissimo for-diffusion floral-types muguet lilac narcissus topnotes a variety of flavors and fragrances pear peach raspberry strawberry lemon banana mustardIt is used in Food, Flavours, Cosmetics, Confectionery, fargrance and Perfume Indusrtries

Menthyl Acetate [Natural] Mol. Weight - 198.30 Formula - C12H22O2 Other Name --Menthyl acetate Boiling Point - 227- 228 CAS NO. 2623-23-6 Physical Appearance : Colourless, clear Liquid Odour/Flavour : Herbal Mint Rose aromatic odour Assay by GLC : Not less than 98% Specific Gravity : 0.915 - 0.935 Refractive Index : 1.440 - 1.450 Optical Rotation : -71.TO -73 Acidity/Alkalinity : Neutral to Litmus Storage : Keep in cool place It is used in the flavor concentrate, fragrance concentrate Its Natural occurrence: Menthol arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon balm, ginger and orange juice eucalyptus oil. It is Cool, minty, green woody, berry, tropical fruity, melon, guava-likewith senn-sen, ambrette and red licorice nuancesIt also used for preparations of Berry, raspberry, blueberry, herbal notes, mint enhancers, tropical body, melon and guava flavours or compounds.If you require the above products as per your specifications, please write us.USES :- IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

3- Octyl Acetate [ Natural ] Mol. Weight - 172.26 Formula - C10 H20 O2 Other Name - 3-octanol acetate Boiling Point - 192 C CAS No. - 4864-61-3 Physical Appearance : Colourless, clear Liquid Odour/Flavour : A characterstic aromatic odour Assay by GLC : Min. 97%% Specific Gravity : 0.850 to 0.890 Refractive Index : 1.4130 to 1, 4190 Optical Rotation : -4 to -6 Acidity/Alkalinity : Neutral to Litmus Storage : Keep in cool place Fresh Bergamot Woody Green Grapefruit Rose Apple Mint. Green, oily and waxy with a weak minty and tropical nuance.It occurs in Bergamot Plant Wild, Mushroom, Peppermint Oil. It uses in Apple, Apricot, Bergamot, Citrus, Jasmin, Lavender, Nut, Peach, Pear, Woody flavours. If you require the above products as per your specifications, please write us. USES :- IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

Ocimene [ Natural ]  :   : : Refractive Index :  : : If you require the above products as per your specifications, please write us. Uses :- in Food, Flavor, Cosmetic, Pharmaceuticals, Tobacco and Perfume Industries.

Para-cymene is an aromatic hydrocarbon of intermediate purity which is suitable for many applications. Its specific use is an intermediate in the synthesis of musk aroma chemicals. Cymene, or p-cymene, is a naturally occurring aromatic organic compound. It is classified as a hydrocarbon and a monoterpene. Its structure consists of a benzene ring para-substituted with a methyl group and an isopropyl group. It is insoluble in water, but miscible with ethanol and ether. Cymene is a constituent of a number of essential oils, most commonly the oil of cumin and thyme. It occurs in ajowan , angelica, anise star, apricot, bergamot plant wild, blackberry, blueberry, boldo leaf, celery, coriander, cumin, currant black, grapefruit, guava, lemon, lime, mandarin, nutmeg, olibanum, orange, origanum, papaya, pineapple, sage, savory, tangerine, thyme, tomato. It�s Perfumery use for basil, berry, blackberry, lueberry, boldo leaf, butter, camphor, caraway, carrot, cascarilla, celery, cilantro, cinnamon bark, coriander, cranberry, cumin, currant black, currant, cypress, eucalyptus, grapefruit, guava, lemon, lemon juice, lemon lime, mandarin, nutmeg flavours or essence. It is Used in Food, Flavor, Cosmetic, Pharmaceuticals and Perfume Industries.