A perfect milkshake requires the right emulsifier to stabilizer ratio. Meron’s Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foamy stability. It also helps attain the whipped light texture that homemade shakes have and prmore...
Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products.more...
Feature : Fresh, Good In Taste, Hygienically Packed, Long Shelf Life, Low Fat
Glazemate, is the precise texturizing solution for producing high-quality glazes and toppings. Meron's Glazemate is a ready-to-use cold glaze stabilizer that has the ability to enhance the property of the final glaze. The resultant gel layer protects the finished product from drymore...
Far-famed for the excellent Guar Gum, we are a notable supplier thriving on the customers' trust for a long time now. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of tmore...
Usage : As a binder, thickener & volume enhancer in food preparations
In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. With the aid of modern facilmore...
Neelkanth Polymers offers a wide range of food grade Guar Gum for various industrial needs. State of the art production plant of Neelkanth Polymers is designed to produce Guar gum with accurate properties to be used in various formulations by food industries. Our Laboratory is eqmore...
Fast hydrating slurriable Guar Gum is fine granulated, natural and dispersible. It attains high viscosity in 3 to 5 minutes. It is used in the stimulation of oil and gas wells as fracturing fluid. Neelkanth Polymers has an exclusive plant equipped with latest technology to producmore...