It is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties.more...
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The North Eastern state of Meghalaya is home to the Indian long pepper or pipl. This spice resembles a dried green chili and is often mistaken for the spike of the Anthurium flower. It is a whole lot spicier than regular black pepper and is a common ingredient in Ayurvedic medicimore...