Betel Leaves in Guwahati

• Max Moisture : 5%
• Impurites : 0.5%
• Calcium : 4%
• Leaves Length : 1.5–2 m (4.9–6.6 ft)
• Scientific name : Areca catechu
• Family : Arecaceae
• Supply Type : Supplier

Very good more...

• MOQ : 3000 Piece
• Feature : Insect Free,Good Quality
• Country of Origin : India
• Length : 5-10 Inches
• Cultivation Type : Natural,Natural
• All type : Light Green
• Type : Fresh Betel Leaves,Betel Leaves
• Supply Type : Supplier
• Style : Fresh
• Shelf Life : 7 Days

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• MOQ : 100 Piece
• Type : Betel Leaves
• Feature : Good Quality
• Supply Type : Manufacturer
• Cultivation Type : Natural
• Style : Fresh
• Part : Tree
• Country of Origin : India

The betel (Piper betle) is  a vine of the family Piperaceae, which includes pepper and kava . Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with areca nut . more...

• MOQ : 50 Kilogram
• Type : Fresh
• Place of Origin : India
• Potassium : 448 mg
• Total Carbohydrate : 23 g
• Cultivation Type : Organic
• Total Fat : 0.6 g
• Protein : 1.7 g

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• MOQ : 100 Kilogram
• Packaging Type : Plastic Jar
• Color : Red
• Brand Name : Wellubia
• Moisture Content : 2%
• Shelf Life : 3 Months
• Supply Type : Manufacturer
• Application : Mouth Freshener
• Specialities : Good Quality
• Form : Granules

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• MOQ : 10000 Piece
• Country of Origin : India
• Height : 2 Ft
• Cultivation Type : Organic
• Other Necessities : Full Sun Exposure
• Feature : Easy To Grow, Insect Free
• Supply Type : Manufacturer

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• MOQ : 1000 Plant
• Country of Origin : India
• Botanical Name : Areca Catechu
• Height : 2 Feet
• Color : Green
• Application : Planting
• Supply Type : Manufacturer

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• MOQ : 100 Kilogram
• Supply Type : Supplier
• Packaging Type : Bamboo Basket
• Length : 15 cm
• Packaging Size : 15 Kg
• Country of Origin : Made in India

Navoth Navoth, also known as sweet betel leaves, are fragrant leaves commonly used in Indian cuisine for their aromatic and refreshing properties. These leaves come from the betel plant and have a distinct sweet and peppery flavor. Navoth leaves are traditionally used in the preparation of paan, a popular aft more...