Gusu Food Processing Machinery

Achalpur, Amravati, Maharashtra

Gusu Chocolate Bean Roller Former machine is specially used for cold rolling to

produce different shapes of pure chocolate such as ball shape, ellipse shape, bean

shape and a variety of other shapes with simple operation, hygienic and safe.

Gusu Sugar Miller Machine is used for the secondary milling of sugar and flour, the average degree of fitness is 100 meshes (150 m).

Gusu Sugar Pulverizer Machine is qualified and can make chocolate production process safer. Gusu is devoted to becoming the best sugar milling machine manufacturer in China.

Gusu Machinery Chocolate Enrobing machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors.

Gusu enrober is made with belt width from 600 to 1200 mm and designed for all common enrobing tasks with tempered as well as non-tempered chocolate.

Gusu Ball Mill Machine is the ideal machine for ensuring efficient and uniform refinement of chocolate and similar masses with relatively low fat contents. Though this ball mill machine can be used as a stand-alone refining mill (Set after mixing machine), its features are best put to use when it is combined with ourChocolate Conche Machine, whether installed separately or as part of a comprehensive, compact unicom system.

Gusu Machinery Cereal Bar Moulding Line is mainly used for making all kinds of different shaped cereal bars by moulds. There are two models of this Cereal Bar Moulding Line, semi-auto and full-auto. Full-auto line consists of forming unit, vertical cooling tunnel, demould unit and moulds conveyor with heating tunnel.

Gusu Nuts Spreader is a set of special equipment for sprinkling material on the chocolate enrobing products. The machine is installed between the chocolate enrobing machine and cooling tunnel.

This Sprinkling Machine is suitable for all dry, free flowing, sprinkling materials, like nuts, sesame and peanut, etc. The sprinkling material is gently deposited via a special conveyor belt with infinitely adjustable sprinkling output. All sprinkling systems are manufactured completely from stainless steel material.

GUSU Chocolate Delivery Pump is specialized for delivery of chocolate mass. The

pump body is with water-circulating heat preservation system. Customers can choose

different model according to the flow rate required. The pump can be used individually

or with other production lines for automatic chocolate mass feeding.

Gusu Machinery Candy Bar Line is designed to meet the fast growing market demand for bar products like Snicker, Nougat, Cereal Bar, Grains Bar, Energy Bar, Fruit Bar, Protein Bar, etc.

This line is perfect for both candy bars and bar products intend for diet and nutritional markets. And can also be used to produce everything from nougat or toffee layers, with or without nuts, to granola bars, etc.

Gusu Storage Tank is a crucial step in chocolate production between the tempering and final molding phase. If you want delicately molded chocolates, the chocolate must be kept at the correct consistency and temperature. A highly advanced chocolate tank is the only way to achieve such results and exactly why you should chooseGusu Machinery as your machine suppliers. And A heavy duty stirrer guarantees a continuous agitation of the mass. Water temperature in the jacket is controlled by means of a thermostat control which is governed by the setting on the control panel.